French Food

Herbs de Provence is a combination of dried or fresh herbs. It is a wonderful blend and adds a distinct flavor to Poultry, fish, stews and other recipes and is commonly used in French and Italian...

French food, made accessible to the everyday cook by masters such as Julia Child, is recognized the world over for its use of butter and other sauces, fresh fish and seafood, herbs and bread. Each...

The southeastern section of France is known as the Provence region. It is a beautiful region, with many picturesque locations, rich culture and, of course, fabulous food. It is bordered by Italy...

French cuisine has gone through a great deal of change over the centuries. It has reflected the politics, cultural mores and influences of each generation. French cuisine is one of the most...

France has long led the globe on two fronts: food and fashion. When it comes to food, the French are true innovators. From gourmet desserts to odd delicacies, French cooks understand what will...

Burgundy is the heartland of France, rich with food and wine. Most of the food is prepared or intended for consumption with Burgundy wines, and much of its history revolves around wine-making in...

In France, it's all about which section of the country you are in that determines the popularity level of their foods. The French love to dine out for meals and will often take a 2-hour lunch...

Many ingredients in French cooking are standard fare in the United States, such as milk, cheese, bacon, chicken and salmon. However, there are a number of French ingredients that are foreign to...

Truffles are a rare type of edible mushroom. Those that are of the tubal species are prized as a food. Truffles in general and black truffles in particular are highly sought by chefs. The black...

There are around 400 distinct types of French cheese, but within each type there can be many varieties, leading some to claim there are closer to 1,000 different types of French cheese. Most of...

Add the delicate taste of French Boursin to your culinary repertoire when serving your next chicken entree. Boursin cheese is mild, smooth and creamy, created by Mr. François Boursin in the...

According to Allwomenstalk.com's helpful article on French cheese, about 600 French cheeses are currently in production. While all this variety may be appealing to the cheese connoisseur, it can...

Charles de Gaulle is reputed for having said, "How can anyone govern a nation that has 246 different kinds of cheese?" France is known for its "smelly cheeses," so whether smelly or not, cheese is...

The term "French dressing" has a different meaning in France than it does in the U.S. or the U.K. The original salad dressing from France is just a few ingredients, perhaps seasoned with salt and...

The importance of cheese in history cannot be overstated. In ancient Rome, homes had a separate cheese-making kitchen and an area set aside for cheese to mature. Cheese was a staple food of Roman...

A lot of interest in French cooking has arisen since the movie Julie & Julia hit the big screen. Boeuf Bourguignon is just a French name for beef stew. But this stew doesn't taste like any...

One of the world's great carbohydrate indulgences is a beignet. Although the French word "beignet" merely means fried dough, the actual creation tends to be more diverse than the American...

Whether you have dreams of pursuing a career as a chef of French cuisine or are an amateur home cook looking to expand your skills, a variety of programs are available across the U.S. Experienced...

Quiche is one of many European dishes enjoyed in many areas of the world. Quiche is filling, nutritious--more or less so, depending on extra high-calorie ingredients added--and simple to make....

Dijon mustard is a taste treat, a tangy departure from traditional yellow mustard. Dijon is versatile and can be used not only as a condiment on hamburgers or hot dogs, but added to give a gourmet...

Similar to mayonnaise but suffused with garlic, aioli (pronounced "ay-OH-lee") is a light sauce traditionally served at room temperature with fish or vegetables. Although it is most closely...

With the hype surrounding the new movie “Julie & Julia,” the interest in Julia Child’s masterpiece, Mastering the Art of French Cooking, has risen tremendously. Before you rush out to buy your...

You can read all her books, watch her videos, read her biography , even go see the new movie, but unless you learn the basics of Classical French Cooking you'll never cook quite like our Julia.

Soufflé make a fancy dish addition to any meal. They usually get lots of ooh's and awws from all of your guests.

Do you have a birthday, anniversary or party coming up and are looking for the right gift? Let me assure you, Gift baskets are always welcomed. Either as a Thank-you Gift or for the house warming...

French cooking is the foundation upon which much of the world’s cuisine is built. It is not as hard to cook French food as you might think. The recipes in Julia Child’s famous book “Mastering the...

This a delicious variation of the popular French Toast recipe, very substantial and can be served as main course for breakfasts and breaks.

A classic pizza from Provence in Southern France, combining, olives, anchovies, and onions, easy to make, just needs a little TLC.

In France, Julia Child transformed herself from someone who enjoyed good food but could barely cook into one of the greatest and most influential chefs of our time. You can become a skilled chef...

Hollandaise sauce is a creamy white sauce that originated in France. Though it takes practice to learn, it is useful for a variety of dishes, such as eggs Benedict, steamed vegetables (especially...

Hollandaise, such a decadent and delicious way to finish eggs, fish, and vegetables. Making hollandaise can be a little intimidating at first because of the technique involved, but the more you...

France has long been known for its culinary delights, but foods and flavors vary from region to region. Whether in Paris, Marseille or Carcassonne, the best French food is attached to its history.

The French have a reputation for eating very rich, elegant, almost fussy meals, but in fact everyday French cooking can be surprisingly simple. Many famous dishes originate from humble ingredients...

A honeydew melon is a round or oval-shaped fruit the size of a cantaloupe, with a sweet flavor and green coloring. The outside of the fruit is a hard and smooth white, yellow or green shell....

Crepes are formally and originally placed in the dessert category in the culinary world. Today, any hour of the day is good for enjoying crepe, for example, in breakfast, as a snack, or even...

Remoulade is a French sauce most often served chilled with cold meat, fish and shellfish. In France, however, it is also used as a dressing for raw shredded vegetables like celery root, carrots...

France, long thought to be the culinary center of the world, has had a considerable impact on American tastes. Whether it's a wine and cheese party, a quick stop at the bakery or a night sampling...

Escargot is not a common dish in the United States, but in many other countries, it is considered a delicacy or a staple. Escargot has nutritional value; however, it is neither suitable, nor safe...

Mastering cooking terms is useful for both the chef and the dining connoisseur. In the French cooking vocabulary, the word "croute" (pronounced KROOT) means crust. This technique provides a meal,...

Simple preparation, fresh foods and no snacking are three basics of French food and French eating habits. Many classic dishes are easy to prepare, and the French keep their appetites sharp for them.

Roux, a mix of butter and flour, is a component of many French sauces. Basically, it is a way to thicken sauces. You may see it referred to by color---white, blond, or brown---depending on...

Boursin is a soft spread cheese traditionally made with Gornay cheese, named after the town where the creator grew up. Substitutes for Gornay make a spread that is remarkably similar to the...

Chasseur sauce is a variation of the classic French brown sauce. Originally modified to incorporate the tastes and textures of mushrooms and wine, modern versions also regularly include tomato,...

Beef marrow is often a critical ingredient in dishes like osso buco. Marrow bones may be roasted and presented, cracked, to diners along with marrow spoons and toast points. They may appear as the...

Potato Gratin is a comfort food brought to us from France, but found in other cultures under different names. It may not be the perfect diet food, but it does taste like home. It is a baked potato...

Soufflé is a fascinating dessert that can be made in either traditional flavors and bold tastes, it can be served warm or at room temperature. The Banana and Pear Liqueur Soufflé is a...

Champagne Pommery is a well-known champagne house located in Reims, France. The estate is a popular tourist destination offering tours of the underground cellars and a tasting. The champagne...

Mardi Gras is a fun time of year for many of the residents and visitors of Louisiana. It is a time of celebration that ends before Ash Wednesday. After Ash Wednesday, the fasting of Lent begins....

The French people see their cheese as a source of national pride, economic stability and a work of art. Through the years, the French people have refined the work of producing milk, extracting the...

When Americans think of fine dining, one of the first foods that come to mind id French food. French food is synonymous with "haute cuisine". French food differs greatly by the different...