Asian Food

How to Distinguish Between Chinese Regional Cuisines

By jamesbankston

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We're all familiar with the American brand of Chinese cuisine, with its sweet and sour pork, chop suey, chow mein and fortune cookies. Many of these dishes originated in California in the 1850s when Chinese immigrants used American substitutions ... more »

How to Eat an Egg Roll

By eHow Food & Drink Editor

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Egg rolls are one of the most delicious compliment to any Asian meal. These deep-fried crunchy rolls are often times filled with meats, seafood and vegetables. There is a certain way to eat these small but delectable treats, and the following ... more »

How to Eat in Hong Kong

By KNOONAN

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Hong Kong is an exciting, dynamic and fast-paced city that takes food very seriously. Don’t expect to find your typical American take-out Chinese food anywhere in this fantastic metropolis. You will find subtly flavored steamed fish, sweet and ... more »

How to Eat in Singapore

By KNOONAN

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Singapore is a lush, tropical and modern city-state that has become a melting pot of Asian cuisine. Blending the culinary traditions of Malay, Chinese, Indian and even British cooking, Singaporean food is a spicy, unique and delicious expression ... more »

How to Eat Thai Food

By Anne Stewart

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A few bites of Thai food, with its perfect balance of hot, sweet, salty and creamy, and you’ll be hooked. With thousands of Thai restaurants popping up all over the United States, your chances for encountering a taste of Southeast Asia are very good... more »

How to Eat With Chopsticks

By eHow Food & Drink Editor

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The next time you go to eat Asian cuisine, you may be handed chopsticks instead of a fork. Don't be intimidated, because they're not as difficult to use as you may think. You might even be surprised at how fun it is to use them and look for ... more »

How to Eat with chopsticks

By mike93

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Do you love Asian food, but want the full experience by eating it as it was meant to be eaten - with chopsticks? Chopsticks are the main eating utensil in China, Korea, Taiwan, & Vietnam. Watching others using chopsticks can make it look so ... more »

How to Fill Pot Sticker Wrappers

By eHow Food & Drink Editor

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Pot stickers or dumplings are a favorite for many Asian food enthusiasts. Although pot stickers may appear difficult to make at home, once you've mastered add your favorite filling to the pot sticker wrapper, you'll realize even a child can ... more »

How to Fry Shrimp Egg Rolls

By eHow Food & Drink Editor

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Learning to fry shrimp egg rolls correctly will assure that they're hot and tender on the inside, and golden brown and crispy on the outside. The delectable egg rolls will be perfect when combined with sesame noodles and spicy peanut sauce... more »

How to Get Shiitake Mushroom Logs to Bear Fruit

By Kat Yares

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A mushroom log is a piece of wood where your mushrooms can grown and fruit from. You’ve cut your logs, inoculated them with spore plugs and waited the prescribed time. Now it’s time to get your logs to bear those wonderful shiitake mushrooms ... more »

How to Have a Korean Dinner Party

By xjaxje

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Hosting a Korean-themed dinner party is an entertaining way to acquaint people with the fascinating elements of this southeast Asian culture... more »

How to Identify a Mangosteen

By eHow Food & Drink Editor

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A mangosteen tree is a member of the Garcina genus, which has 50 to 300 species. There are at least three species of mangosteen, including the Lemon Drop Mangosteen (Garcina intermedia,) the Purple Mangosteen (Garcinia mangostana) and the Button ... more »

How to Inoculate A Shiitake Mushroom Log

By Kat Yares

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Shiitake mushrooms are grown on Oak logs and can be a source of an exotic mushroom for your cooking. Growing your own Shiitakes can be a great hobby for pleasure, is cheaper than buying and excess can be sold or given to family and friends... more »

How to Know Varieties of Fried Rice

By eHow Food & Drink Editor

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Fried rice, a dish made famous by Asian restaurants, has captured the hearts and stomachs of many foodies worldwide. Although it originated in the Yangzhou province in China, other Asian countries like Japan, Thailand, Malaysia and Indonesia also ... more »

How to Lose weight by fishing barefoot

By smilesatme1

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Did you try fishing barefoot? Well, fishing barefoot takes a lot of walking. Do not use boats to catch sea foods instead ,go to the sea when it is low tide and make it sure that you have watch to see the time for high tide. See, the sea shore ... more »

How to make ' Satay Chiken' w/ Peanut Sauce

By PORAMA

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Satay chicken is a delightful Thai style grilled chicken. It is a flavorful tenderizing cooking technique that allows the quick cooked meat to retain its full flavor with the combined smokiness of the grill, enriching the overall taste of spices, ... more »

How to make ' Sticky Rice with Mango '

By PORAMA

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This season is the time for popular tropical fruit and mango is one among the more popular and has great and sweet taste usually, in Thailand which starts from the mid of March thru the end of May. Therefore, use this opportunity to have sweet ... more »

How to Make a Saketini

By sierra7

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You've heard of a martini, but have you ever had one with a Japanese twist? Add flair to your drink with a modern twist on this alcoholic classic... more »

How to make a unique and spicy Asian Chicken wing broth

By SmilesForToday

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Unique Chinese spice blend Asian Chicken wing will keep your family and friends asking for more. Easy to follow steps: Serves 5.. more »

How to Make ADOBO (Philippines Famous Cuisine)

By perybob

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Adobo is the Spanish term for seasoning or marinade but in my country, The Philippines, Adobo is a national dish, combination of pork and chicken, slowly cooked in soy sauce, vinegar and garlic. As we Filipinos considered adobo as our country’s ... more »

How to Make an African Dish

By Nona-Michael Jackson

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In a mixed culture where everyone wants to bring delicious foods for families and friends who attend a party, gathering, ceremony or anniversary, this dish might just play the corner trick... more »

How to make Asian Fried Chicken

By SmilesForToday

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Delicious Asian fried chicken that is great all year round!! Serves 5-7 people... more »

How to Make Asian Salmon Noodles

By eHow Food & Drink Editor

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If you're tired of pasta salad, put a new spin on that old favorite and make a bowl of Asian salmon noodles. The salmon and vegetables make it a healthy meal, and the noodles make it filling enough to serve for dinner or to pack for a busy work ... more »

How to Make Beef with Broccolli

By MIEL

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For those of you who are beef with broccoli lovers . . . here is a perfect recipe with an interesting spin... more »

How to Make Copra

By smilesatme1

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Making copra is not common. Only people who lived in a country where coconut tree grows. Tropical weather that's where coconut mostly grows. To make copra, dig a deep hole in the ground shaped like a square. At least six feet below the ground the ... more »

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