Asian Food

How to Make Peking Duck

By eHow Food & Drink Editor

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This recipe is very satisfying to make if you've got the dedication. This recipe serves four... more »

How to Make Pho

By eHow Food & Drink Editor

5 comments

This Vietnamese beef and noodle soup (pronounced "phuh") packs a punch with its fresh chile garnish. Makes 6 servings... more »

How to Make a simple Asian Dipping Sauce

By April Hall

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When you have dumplings or egg rolls or some other Asian finger food at home, soy sauce is always an option for a dipping sauce. But, after a while, that can get boring. Spice it up and impress guests with an alternative sauce, and no one will ... more »

How to Make Bulgogi

By virtualibrarian

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Bulgogi, which means "fire meat" in Korean, is a very popular type of barbecue dish that can easily be prepared at home. It consists of strips of grilled marinated beef wrapped in thin pancakes or lettuce leaves and served with a spicy dipping sauce... more »

How to Make Homemade Pickled Ginger

By JennMcCutchen

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When cooking Oriental food, nothing perhaps screams Asian cuisine more than ginger. Although Western fare sees the plant used for sweeter foods, such as ginger ale, ginger snaps and gingerbread, in Asian cooking, it’s used as a spice. Combining ... more »

How to make pinakbet with bagoong

By MIEL

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Pinakbet is a Filipino vegetable stew made with or without bagoong. I always thought that I'll never get the hang of cooking Filipino dishes, but I was successful in making the pinakbet this weekend, so I thought of sharing with you how easy it ... more »

How to Buy a Takoyaki Grill

By eHow Food & Drink Editor

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Takoyaki, a Japanese appetizer, consists of fried wheat batter with boiled octopus in the center. It is served as balls, often on the end of a toothpick. Special pans are used to cook the appetizer. If you are committed to cooking them in the ... more »

How to Make a Simple Pot Sticker Sauce

By DawnChesbro

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While gyoza or pot stickers are great by themselves, they become sublime with a simple dipping sauce. This sauce can be made in five minutes, but the longer the sauce sits completed, the better the flavors will meld with one another... more »

How to Make Banana fritters

By smilesatme1

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Making banana cue is much easier than doing anything else. Peel off banana skin and put it in a boiled cooking oil then sprinkle it with sugar... more »

How to Make Beef Satay

By eHow Food & Drink Editor

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This beef will knock you over with its incredible flavor combination. It makes a wonderful appetizer for six to eight people, or a main dish for four... more »

How to Make Chinese Chicken Salad

By eHow Food & Drink Editor

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This easy salad is a staple of virtually every sandwich deli and lunch counter in America. At home, it's easy to make; plus, it's a great way to use extra chicken. The recipe serves six to eight... more »

How to Make Filipino Halo Halo Dessert

By eHow Food & Drink Editor

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Halo halo is a refreshing Filipino dish especially created for hot climates. It can be served after meals like a traditional dessert, or as a delicious treat in the middle of a long, hot summer afternoon. The eclectic combination of fruits makes ... more »

How to MAKE SHRIMP FRIED RICE

By mzbabywhisper

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A great way to use leftover rice - and leftover roasted chicken can also be added if you have some taking up space in the refrigerator. Add chilli if you like it spicy. Yum!.. more »

How to cook Thai chicken basil dish for your first date and or special someone

By AskJasmine

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How to cook Thai Chicken Basil Dish Steps: 1 tablespoon of extra virgin olive oil with chopped garlic 2 tablespoon of chili paste with sweet basil leaves 1 (chopped up white)chicken breast 1 cup of water 1 teaspoon of sugar Add a mixture of ... more »

How to Make a Spicy Chicken Curry

By Buddhika Perera

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If you love spicy curry, this is it! This is a delicious chicken curry that you can cook and enjoy with rice or bread. This is an original Sri Lankan recipe... more »

How to Make Different Pot Sticker Fillings

By DawnChesbro

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Pot stickers are a blank canvas which you can paint, or fill, any way you want. If you like shrimp, try pairing it with some ginger and cilantro. Not such a fan of meat, then make a completely vegetarian filling with cellophane rice noodles and ... more »

How to Make Healthier Eggrolls

By April Hall

1 comments

Egg rolls are a great start to an Asian meal. Of course, they’re a great start to any meal. But eating a lot of fried food, as we all know, is not the healthiest eating option. By making just minor adjustments, you can enjoy an eggroll with less ... more »

How to Make Korean Kimchi Jjigae

By eHow Food & Drink Editor

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Kimchi is a food staple in Korea, served at almost every meal. Kimchi jjigae, is made of a spicy mixture of kimchi with a mixture of vegetables and seasonings. Kimchi recipes are so individualized that they are often handed down from generation ... more »

How to Assemble Potstickers at Home

By Summer Banks Banks

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Making potstickers from scratch requires more time than effort. With a little organization, patience and a great recipe, you will be boiling and frying in no time at all... more »

How to buy a rice cooker

By DesireeAmber

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In my family rice is a frequent part of our meals, so having a great rice cooker is essential. For years I would cook rice the old fashioned way on the stove top and several times the rice would stick to the bottom of my pot... more »

How to buy a wok

By DesireeAmber

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If you are crazy about Chinese food and want to recreate some of your favorite Chinese style meals at home then you should invest in buying a wok. It is not absolutely needed and using a regular pan can be done, however a wok is very helpful when ... more »

How to Catch an eel

By smilesatme1

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Catching an eel is not easy. Much more like catching a snake but eel is done in the water or muddy sand. Eel will slip away quickly so you need to move quick... more »

How to cook Ramen

By BrokenGirl

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For a person that cannot cook, such as myself, Ramen Noodle Soup is Oriental, exotic food to make...here's how...... more »

How to Cook Vegetarian Mee Hoon (Rice Vermicelli)

By hcfoo

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Learn to cook vegetarian mee hoon (rice vermicelli) Asian style.. more »

How to Discover (Varieties of) Asian Noodles

By Left-hander

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Noodles have a long history in Asia; they're sold everywhere there and are the "fast food" equivalent of a hamburger or hot dog in the U.S. There are literally hundreds of ways to make and prepare Asian noodles and most of them are ... more »

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