Asian Food

How to Eat with Chopsticks

By CestDesiree

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Eating with Chopsticks can be fun. Don't be the only one at the sushi restaurant still using a fork :).. more »

How to Make a Nutritious Chickpea Snack

By editorwriter

2 comments

Chickpeas are a very nutritious and filling food. If you're on a diet or just looking for a quick, easy snack or meal, this is the recipe for you... more »

How to Make Asian Sauces When You Don't Have Them Available

By AngelKitty1441

3 comments

Do you love to make your own Asian dishes; but not always have the right sauces to make them? Then this is the article for you:.. more »

How to make Chinese hot and sour soup?

By JIN1128

1 comments

This is a family recipe for making hot and sour soup. For vegetarians, just leave out the pork... more »

How to Make Chopsticks

By eHow Food & Drink Editor

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If you want to make your own chopsticks, you'll be happy to know it's not as difficult as you might think. If nothing else, it's a great way to spend some hours in the workshop. The following instructions will give you the basics to make your own ... more »

How to Make Cream Cheese Wantons – Easy Wanton Recipe

By risandoval

1 comments

This is a quick simple wanton recipe that everyone will love... more »

How to make delicious Asian marinade chicken wings.

By SmilesForToday

3 comments

Delicious Asian marinade that keeps you carving for more. Here are some simple easy to follow steps: Serves 5.. more »

How to Make Delicious Chili Powder

By Anthony Delgado

1 comments

Stop using bland store bought chili powder. Making your own is really simple and will make your food taste so much better... more »

How to Make Easy-Grilled-Chicken-Teriyaki

By dhinkle

1 comments

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Prep time includes marinade time, so plan ahead for a tasty meal... more »

How to Make Egg Drop Soup

By eHow Food & Drink Editor

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Used to only getting take-out Chinese food? You'll be making your own egg drop soup at home once you see how simple it is. This recipe makes two servings... more »

How to Make Fresh Wasabi

By eHow Food & Drink Editor

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Fresh wasabi is rare even in Japan, where it's primarily grown, but there's at least one large grower in America, and the little rhizomes (as they're called) can be found through mail order or at some very select stores. See Related Sites for a ... more »

How to make Korean Buloki

By Jonathanw

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A great way to feed your starving family. Everytime I have friends/ extended family I serve this meal. Great Idea!!.. more »

How to Make Lo Mein

By HollyC

1 comments

Lo mein can be a delicious dish to enjoy with a loved one or serve up in a large batch for a dinner party. Once you have the hang of it, you will be making it all the time!.. more »

How to Make Malaysian Chicken Curry

By Naz Ir

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There are many different kinds of curries. Malaysian Chicken Curry is slightly spicy and more gravyish. Here's how you prepare this yummy dish!.. more »

How to make perfect fried rice (Chinese Style)

By mikepasquale

1 comments

Fried Rice can be made in many varying styles, along with many varying ingredients. Here, we will show you what you need in order to create a supplant dish that can feed your entire family. Also, this is so easy that even the kids could help you... more »

How to Make Rice Vinegar

By supermama315

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Rice Vinegar is a staple for any stirfry dish or Chinese takeout that needs a lift... more »

How to make Sate (Satay)

By budip

4 comments

Sate or Satay is a dish originated from Indonesia. It is also popular in many Southeast Asian countries such as Malaysia, Singapore, Philippines, Thailand and so on. In short, it is BBQ chicken in skewers... more »

How to Make Seared Pepper-Crusted Tuna

By eHow Food & Drink Editor

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This appetizer will impress any guest. (The name of this dish alone will impress any guest!) Makes appetizers for 6... more »

How to Make Sweet and Sour Pork

By eHow Food & Drink Editor

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Although it's a dish created for non-Chinese tastes, all kinds of people harbor a secret fondness for these crispy pork chunks in sweet sauce. And now you can make it at home, in private. Serves two... more »

How to Make Teriyaki Sauce

By Lindsay Evans

3 comments

Make this easy teriyaki sauce to keep on hand for stir-fry or dressing up plain white rice. Delicious!.. more »

How to make Thai Stir Fried Chicken with Chilies and Holy Basil

By allthai

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Stir Fried Chicken with Chilies and Holy Basil, Phad Ga-Praw Gai is a favorite for lunch time meal for the Thai people. It is usually made with minced chicken and served over rice with a hard fried egg on top. Now you can learn to cook this dish ... more »

How to make traditional Chinese fried rice?

By JIN1128

3 comments

Chinese fried rice is one of the most popular Chinese rice dishes. This article describes an easy and authentic way in cooking this Chinese dish... more »

How to Make Vietnamese Fish Sauce

By Juliet Johnson Johnson

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The Vietnamese use fish sauce to flavor their foods the same way Americans use table salt; it pretty much goes with everything. The making of the raw Vietnamese fish sauce (Nuoc Mam) involves collecting the dripped liquid off of fermenting fresh ... more »

How to make Vietnamese Iced Coffee - Inexpensively

By globewatcher

4 comments

Ever had Vietnamese iced espresso coffee at a restaurant and wanted to try it at home. The drink can be expensive in the restaurant or coffee shop. These is my own recipe, it is not the traditional method of making the drink, but I find this an ... more »

How to Read a Korean Restaurant Menu

By eHow Food & Drink Editor

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Understanding the selections on a Korean restaurant menu can be a challenge, as the items are not always spelled consistently. You'll find standard dishes on most Korean restaurant menus. Here's how to know what you're ordering... more »

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