Articles on Asian Food

How to Cook Spicy Malaysian Chili Chicken

By Naz Ir

0 comments

Malaysian Chili Chicken is a yummy dish which is served best with jasmine rice. Try this dish out over the weekend. You will savor the unique flavors of the spices, but make sure you have plenty of water around... more »

How to Eat Mussel Flesh Completely

By blescarmona

1 comments

Mussels are bivalve mollusks that happen to be yummy and edible when cooked! Whether steamed, baked with garlic cheese, or stewed, mussels are deliciously tangy and tastes like the sea itself. Now usually when we eat mussel flesh, there is this ... more »

How to eat with chopsticks

By sylva2453

1 comments

Do you love Asian food, but want the full experience by eating it as it was meant to be eaten - with chopsticks? Chopsticks are the main eating utensil in China, Korea, Taiwan, & Vietnam. Watching others using chopsticks can make it look so ... more »

How to Explore San Francisco's Best Restaurants

By Zach Chouteau

2 comments

San Francisco is a city that prides itself on its restaurants, from the countless Italian eateries in North Beach to authentic Asian restaurants in Chinatown and elsewhere. Whether you’re seeking superb seafood or tracking down some compelling ... more »

How to make a Vietnamese spring roll

By tassie

3 comments

Vietnamese spring rolls made easy and delicious!.. more »

How to Make Asian Cabbage Slaw

By favefive

1 comments

Add Asian Cabbage Slaw to your cooked meats, whether fried, grilled or roasted, making the food more tasty and enjoyable to eat... more »

How to Make Crystallized Ginger

By eddybles

2 comments

Native to Southeast Asia, ginger's exact origin is not known as it no longer grows wild but horticulturists believe it has been around for at least 3000 years. Confucius mentions it as does the Koran. Arabian traders introduced it to Greece ... more »

How to Make Cucumber Kimche

By Meri

3 comments

My brother served as a missionary in Japan for two years. When he returned he brought back a Kim Che or Kim Chi maker. Kim Chi is a fermented food that can be made from a variety of vegetables. This is a recipe for Cucumber Kim Chi. There ... more »

How to Make Delicious Chili Powder

By Anthony Delgado

1 comments

Stop using bland store bought chili powder. Making your own is really simple and will make your food taste so much better... more »

How to Make Egg rolls that Everyone will Love

By pigs4fun

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Egg rolls made easy with many different ingredients. Veggie Egg rolls are a thing of the past. Egg rolls with shrimp, chicken, and or Fish. Possibilities are endless. Try these first and then go crazy with different mixtures... more »

How to Make Ginger Wasabi Garlic Sauce

By Walkaboutangel

10 comments

Do you like sushi, egg rolls, steak, fish, chicken, dim sum, lumpia, fried shrimp? Try any of them with this Ginger Wasabi Garlic Sauce. It is a great condiment for a thousand dishes.... more »

How to Make Kim Bop

By ariadnescurse

2 comments

I LOVE Korean food. I was lucky enough to be taught how to make some basic dishes, and one of my all time favorites is kim bop. It's a great dish to take to pot lucks, or serve as a healthy snack when guests arrive. It's a bit lengthy in the ... more »

How to Make Pelmeni

By Triskit

2 comments

Pelmeni is a traditional Russian dish. A sort of little boiled dumplings. Pelmeni can be cooked right away or kept frozen for later use. They keep very well for a long time. So making a big batch is an easy way to stock the freezer with a ... more »

How to Make Singapore Chili Crab

By eHow Food & Drink Editor

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If you like sweet, spicy succulent crab, this is for you. You can easily adapt the ingredients to suit your taste buds, yet maintain the authenticity of this South East Asian delicacy. Get ready to make Singapore Chili Crab... more »

How to make spicy chicken with cashews

By knarf

0 comments

A quick easy recipe for spicy cashew chicken with garlic. Tasty!.. more »

How to Make Sushi

By eHow Food & Drink Editor

3 comments

Sushi is not only delicious, it's beautiful and good for you, too. If you're interested in making this delightful Japanese dish, you're in for a treat. You can start with a simple type of sushi and from there, let your imagination guide you... more »

How to Cook Thai Fried Noodles, Phad Thai

By allthai

1 comments

Thai Fried noodles is a favorite dish for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. In the online video you will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to ... more »

How to Cook Thai Hot and Sour Prawn Soup, Tom Yam Goong.

By allthai

1 comments

Thai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients. ... more »

How to Create Your Own Blended Teas

By Patricia Resnick

2 comments

Tea has been a popular beverage for thousands of years. Most of the tea drunk in the West is black tea, but other types are becoming more popular. Most of the tea we drink, black or green, is blended to make sure that the taste will be ... more »

How to eat a Kumquat

By Sharon Keith

3 comments

The first mention of kumquats in literature dates back to 12th century China. Today, kumquats are cultivated in many countries, including China, Taiwan, Asia, Japan, Europe and the United States, mostly in California and Florida. Kumquats can be ... more »

How to Eat a Pomelo

By eHow Food & Drink Editor

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Eating the pomelo, an eastern citrus fruit, is much like eating any other citrus fruit, at least when you are simply eating the flesh of the fruit by itself. One distinguishing feature of the pomelo is its thick rind, which might make it a little ... more »

How to Eat at a Hibachi Restaurant

By eHow Food & Drink Editor

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Hibachi is a Japanese cooking technique. Guests are grouped together around a large hibachi grill and the chef prepares the food right in front of you. It is a fun experience to watch the chef do tricks and make flames while cooking. Go ahead, ... more »

How to Eat Cobra Heart

By Jonathan F.

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Even in the world of extreme-eating, snacking on the heart of a cobra stands out as more extreme than most. This Vietnamese specialty is often prepared in a variety of ways: some hearts are even served while still beating, and others are drunk ... more »

How to Eat Live Scorpions

By Jonathan F.

0 comments

Many people are more accustomed to finding scorpions in their sleeping bags than on their dinner plate. In some countries like China, however, scorpions are an acceptable meal. Scorpions can actually be eaten whole as long as they're fried in ... more »

How to Make a Nutritious Chickpea Snack

By editorwriter

2 comments

Chickpeas are a very nutritious and filling food. If you're on a diet or just looking for a quick, easy snack or meal, this is the recipe for you... more »

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Articles in Asian Food