Asian Food

Umma's "We're Coming Home" Bi Bim Bop is more than a rice dish. It’s loaded with roots, vegetables, meat, and mouthwatering spices. Mom made it with beef but I substitute beef with...

Do you like Chinese cuisine? Would you like to recreate some of your favorite stir-fry dishes at home? Garlic sauce is so versatile that you can add it to many meats and vegetables. Try it with...

Mealworms are technically not worms at all, but the larval stage of the darkling beetle (tenebrio beetle). They are commonly sold as pet food and fishing bait, and not usually thought of as food...

Fried rice is one of my favorite food for breakfast. Do you know that you can keep your leftover rice and cook them as fried rice the next morning for a delicious meal? It is pretty easy...

Mint is commonly used to add great flavor to many dishes. This chutney/spread can be used on many kinds of breads to get that special minty taste! Also use this spread with yogurt and use like a...

Dipping sauce or fish sauce is a recipe that goes with almost every Vietnamese dish. It enhances the taste of the dish. To make yummy fish sauce, it depends on what kind of fish sauce you buy, and...

These steps will guide you in making Ginger Pigs' Feet. This recipe is easy but may take a few hours for it to be completed. Ginger pigs' feet is generally a popular Asian dish. There are many...

Chicken Adobo is probably the most well-known dish in Filipino Cuisine. It is easily recognizable by its wonderful aroma, tenderness, and flavor. There are many different variations of this dish...

This is a traditional Nepalese meal tweaked for western taste. Long ingredients list, but the items are all economic and easy to find in your local supermarket.

This sauce is almost a staple in Vietnamese cooking. It is used often as we would use salt and pepper on our food. I absolutely love this sauce and it is wonderful on rice and grilled pork. I...

Learn how to prepare and chop garlic for homemade Korean Takkogi in this free cooking video on Korean food.

Learn how to make Korean galbi in this free video clip about making traditional Korean cuisine.

Learn how much garlic you need to make the traditional Korean dish called Kalbi in this free video clip about Korean barbeque.

Learn how to peel & cut garlic for an easy kimchi jjigae stew recipe in this free korean food cooking class on video.

Learn how to add the garlic and scallions to homemade Korean kimchi in this free cooking video.

Learn how to prepare garlic for homemade Korean kimchi in this free cooking video.

Learn how to prepare garlic for Ji Gae with this easy online Korean food recipe - free video on Korean cuisine.

Learn how to chop the garlic for Korean Spicy Chicken Stew in this free Korean recipe video from our exotic Korea cuisine chef and nutrition expert.

Learn how to prepare the garlic and chili for Korean Spicy Chicken Stew in this free Korean recipe video from our exotic Korea cuisine chef and nutrition expert.

Adobo is the Spanish term for seasoning or marinade but in my country, The Philippines, Adobo is a national dish, combination of pork and chicken, slowly cooked in soy sauce, vinegar and garlic....

Asian food can be some of the best for you. Learn about how to press garlic to make kung pao tofu in this free video clip on healthy Asian recipes.

Fish sauce is a staple ingredient in many Vietnamese, Thai, Lao and Philippine recipes. Here is an easy recipe to make Vietnamese fish sauce that will go great with any Southeast Asian meal.

This easy, yet delicious sauce is the perfect accompaniment to any chicken, salmon or vegetarian stir-fry. This sauce is used to marinate chicken before the meat is roasted over hot coals, sealing...

Are you in the mood of having a spicy, south east asian food? here is how to cook an indonesian fried rice.

This is a great party dish. Once the chicken is marinated, it's a snap. Serves six people.

Filipinos eat large amounts of rice, with small servings of the main dish. Leftover rice then makes great garlic fried rice for breakfast. Serves one hungry person or two not-so-hungry people.