Asian Food

Pansit is a Filipino stir-fry noodle dish that can be made very easily with a variety (your choice) of ingredients. This recipe is for chiken pansit, but pork, shrimp, beef, etc. can be used, as...

The Indian bitter melon, or bitter melon, is not as well-known in the United States as it is in Asia. For centuries, people have cultivated this unusual fruit for a variety of culinary and...

This is a hot and sweet peanut sauce that can be used as a salad dressing, dipping sauce or poured for Japanese noodles.

These steps will guide you in making Ginger Pigs' Feet. This recipe is easy but may take a few hours for it to be completed. Ginger pigs' feet is generally a popular Asian dish. There are many...

Coming from a family of five kids rice was the main starch of our family. We ate it plain, fried or as a cereal with milk and sugar. (We use to put cocoa powder with the mild and sugar, too) I...

Kimchi, Korea's national dish comes in many kinds. Daikon kimchi is one of the popular variety enjoyed around the world. This kimchi is very easy to make and great with steamed rice or in soup....

We now can find a variety of pickled vegetable dishes both in the Asian restaurants and grocery stores. The kimchi, Korea's national dish comes in many kinds. The most popular kimchi and world...

All you can eat Chinese food...It almost sounds like a little piece of heaven. Even while you are watching what you eat you can enjoy the freedom of the Chinese food buffet, just follow these easy...

This sweet, spicy, salty Asian dipping sauce is delicious and goes great with grilled chicken, sate, cold soba noodles, stir fry or most of your favorite Asian dishes.

Coriander dip is an Asian chutney that makes an excellent dip for anything from fries to most moderately spicy fried delicacies.

Stir-fried beef sirloin and eggs with rice. Fail-proof recipe.

This is a recipe on how to make Daigakuimo (caramelized sweet potatos)In the fall, many universities throughout Japan have festivals. They are like street fairs held on campus, with lots of food...

This here is a recipe for Mooncake, which is traditionally eaten in honor of the Chinese Mid-Autumn Festival. The festival, as I understand, is in recognition of the harvest moon -- a phenomenon...

Here is an easy & delicious recipe for Asian Cole Slaw or Oriental Salad that I got from my friend, Lisa several years ago. It's good all by itself or as a side. You can even throw in some...

I am a Singaporean who has been living in the US for 8 years and I know Singaporeans and Malaysians long for the comfort food they enjoy back home. So here are some tips on how to find and enjoy...

Filipino eggrolls (lumpia) are a simple to make and delicious.

There are many ways to cook stir fry noodles. You can put left over chicken (diced it) or ground meat and add your favorite vegetables. Here I show you the easy way to cook delicious stir fry noodle.

This sauce is almost a staple in Vietnamese cooking. It is used often as we would use salt and pepper on our food. I absolutely love this sauce and it is wonderful on rice and grilled pork. I...

Miso soup is a traditional Japanese soup that they eat everyday with most meals. In addition to its good taste, it has all kinds of healthy ingredients to make it good for the body. Although its...

Fried Rice can be made in many varying styles, along with many varying ingredients. Here, we will show you what you need in order to create a supplant dish that can feed your entire family. Also,...

The Kung Pao chicken is a classical Szechuan cuisine originating from Szechuan Province in China. The classic Kung Pao chicken recipe is both spicy, flavorful and low in calories for the individual.

Eating with Chopsticks can be fun. Don't be the only one at the sushi restaurant still using a fork :)

Love seafood but can't afford seafood prices? In this article, I have some quick tips on how to go about getting your seafood for a cheaper price!

Learn how to prepare kimchi for an easy chigae stew recipe in this free korean food cooking class on video.

Learn the ingredients for Korean Seafood Pancakes in this free Korean recipe video from our exotic Korea cuisine chef and nutrition expert.

The citric taste of lemon grass simmered with tomato's and a hint of jalapeno's can make anyone's mouth water. Throw some ground beef (or shrimp or chicken) and you've got a dish jam packed with...

Chinese New Year is a joyous, colorful and festive event that accomplishes what all holidays should; it brings together families and friends, celebrates and honors tradition, and inspires a...

Enjoy Teriyaki chicken? Want to know what else can you make with Teriyaki sauce? How about FISH? I bet you will love it.

For a person that cannot cook, such as myself, Ramen Noodle Soup is Oriental, exotic food to make...here's how....

Yummy Chili-Style Delicacy

The bold flavors and unexpected combinations used in Thai cooking makes this cuisine attractive to anybody with adventurous tastebuds. Many Thai dishes rely on a substance called curry paste,...

My brother served as a missionary in Japan for two years. When he returned he brought back a Kim Che or Kim Chi maker. Kim Chi is a fermented food that can be made from a variety of vegetables. ...

Kim Che also spelled Kim Chi is a traditional Korean side dish made from a variety of fermented vegetables which can be very different depending on the region it came from. The Korean food academy...

Bulgogi is a Korean barbequed marinated beef dish that is served with steamed rice. Pork can also be used. It is seasoned with a mixture of soy sauce and sugar giving it a sweet and mild taste.

Chilled coffee drinks are popular in South Asia where temperature are high for months at a time and is more popular chilled, however a hot Vietnamese coffee is just as good when you crave a warm...

Eating the pomelo, an eastern citrus fruit, is much like eating any other citrus fruit, at least when you are simply eating the flesh of the fruit by itself. One distinguishing feature of the...

If you want to make your own chopsticks, you'll be happy to know it's not as difficult as you might think. If nothing else, it's a great way to spend some hours in the workshop. The following...

Hibachi is a Japanese cooking technique. Guests are grouped together around a large hibachi grill and the chef prepares the food right in front of you. It is a fun experience to watch the chef do...

Mussels are bivalve mollusks that happen to be yummy and edible when cooked! Whether steamed, baked with garlic cheese, or stewed, mussels are deliciously tangy and tastes like the sea itself. Now...

Want to expand your culinary experience but afraid of raw fish? Never tried anything outside of your native cuisine and eager to learn about different cultures? Want to make a good impression...

I LOVE Korean food. I was lucky enough to be taught how to make some basic dishes, and one of my all time favorites is kim bop. It's a great dish to take to pot lucks, or serve as a healthy snack...

Stop using bland store bought chili powder. Making your own is really simple and will make your food taste so much better.

Onigiri is a very common food in Japan. It is also known as omusubi and nigirimeshi and is often included in packed lunches. Onigiri literally means "taking hold of (something) with your...

A delight blend of Sweet and Spicy marinate for cucumbers. Simple easy to follow steps: Serves 7-10

Delicious Asian marinade that keeps you carving for more. Here are some simple easy to follow steps: Serves 5

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. In the online video you will...

Sushi is not only delicious, it's beautiful and good for you, too. If you're interested in making this delightful Japanese dish, you're in for a treat. You can start with a simple type of sushi...

Walking into an Asian market and choosing the right fruits and vegetables for that Chinese, Thai or Japanese meal can be a daunting task. Now you needn’t look at that delicious recipe, with its...

Salmon is a fish that complements salty and sweet flavors. These salmon fillets are skewered before cooking to make eating them without utensils easy and almost mess-free. This version broils the...

This spicy dish is a great way to impress dinner guests. Only eat the chile pieces if you are especially brave. Serves six.