Asian Food

How to Add Umami to Your Cooking

By Patricia Resnick

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The four traditional basic flavors that can be detected by the human mouth are sweet, sour, salty and bitter, but scientists have found a fifth component, "umami." Umami comes from the Japanese term for savoriness or flavor, and Webster's ... more »

How to Creamy Mixed Vegetable Curry.

By koneru

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Easy step by step directions for preparing the Creamy Mixed Vegetable Curry... more »

How to Create Your Own Blended Teas

By Patricia Resnick

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Tea has been a popular beverage for thousands of years. Most of the tea drunk in the West is black tea, but other types are becoming more popular. Most of the tea we drink, black or green, is blended to make sure that the taste will be ... more »

How to Eat Live Scorpions

By Jonathan

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Many people are more accustomed to finding scorpions in their sleeping bags than on their dinner plate. In some countries like China, however, scorpions are an acceptable meal. Scorpions can actually be eaten whole as long as they're fried in ... more »

How to Enjoy Korean Barbecue

By Naz Ir

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Korean BBQ is a treat for anyone and everyone! It's fun to cook your own food, although some argue that the reason they eat out is to have the food prepared by someone else. Follow these steps to enjoy a meal outdoors at a Korean BBQ restaurant... more »

How to Make a Nutritious Chickpea Snack

By editorwriter

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Chickpeas are a very nutritious and filling food. If you're on a diet or just looking for a quick, easy snack or meal, this is the recipe for you... more »

How to make Chili Noodles Con Siomai

By skyhigh

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Yummy Chili-Style Delicacy.. more »

How to Make Cucumber Kimche

By Meri

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My brother served as a missionary in Japan for two years. When he returned he brought back a Kim Che or Kim Chi maker. Kim Chi is a fermented food that can be made from a variety of vegetables. This is a recipe for Cucumber Kim Chi. There ... more »

How to Make Indonesian Ginger Chicken

By Sunshine75

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This simple recipe will make you look like an exotic chef. A gastronomic genius, if you will yet it's so easy to make. Serves 4-6. Be sure to set aside two days to prepare for optimal marinating time... more »

How to Make Miso Salmon Skewers

By DawnChesbro

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Salmon is a fish that complements salty and sweet flavors. These salmon fillets are skewered before cooking to make eating them without utensils easy and almost mess-free. This version broils the miso-covered salmon until the sauce begins to ... more »

How to Make Pelmeni

By Triskit

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Pelmeni is a traditional Russian dish. A sort of little boiled dumplings. Pelmeni can be cooked right away or kept frozen for later use. They keep very well for a long time. So making a big batch is an easy way to stock the freezer with a ... more »

How to Make Spicy Beef Salad

By virtualibrarian

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This salad is very quick and easy to make, and is the perfect summertime all-on-one-plate meal. Serve it with a glass of chilled wine or an ice-cold beer and perhaps a fruit sorbet for dessert... more »

How to Make Sweet and Sour Pork

By eHow Food & Drink Editor

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Although it's a dish created for non-Chinese tastes, all kinds of people harbor a secret fondness for these crispy pork chunks in sweet sauce. And now you can make it at home, in private. Serves two... more »

How to make Sweet and Spicy Cucumber

By SmilesForToday

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A delight blend of Sweet and Spicy marinate for cucumbers. Simple easy to follow steps: Serves 7-10.. more »

How to Make Teriyaki Steak Kebabs

By Jane Smith

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Teriyaki steak kebabs are a delicious part of an international Christmas menu in our family. Served over a bed of steamed rice, these mouthwatering treats bring a little July into Christmas... more »

How to Make Thai Pork Salad

By eHow Food & Drink Editor

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This salad is great for warm summer evenings. The toasted rice powder makes it very distinctive. Serves six people... more »

How to make Thai Spring Rolls

By allthai

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Thai spring rolls are a favorite at parties or great for a picnic. They are delicious and simple to prepare once you know the proper way. Now you can learn to cook this dish at home using the online videos. In the 2 online videos you will be ... more »

How to Make Thai Style Green Curry Paste

By tsandusky

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The bold flavors and unexpected combinations used in Thai cooking makes this cuisine attractive to anybody with adventurous tastebuds. Many Thai dishes rely on a substance called curry paste, which is used with coconut milk in a variety of beef, ... more »

How to Make Vietnamese Shrimp Rolls

By coryjane

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These Vietnamese-style shrimp spring rolls are a refreshing change from the usual fried variety. Aside from being healthy and delicious, they are easy to prepare and make a perfect summertime appetizer... more »

How to Mold Onigiri

By dweaver

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Onigiri is a very common food in Japan. It is also known as omusubi and nigirimeshi and is often included in packed lunches. Onigiri literally means "taking hold of (something) with your hands". Here are three very common and easy way ... more »

How to Mushroom Rice.

By koneru

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Easy step by step directions for preparing the Mushroom Rice... more »

How to prepare Lamb Curry.

By koneru

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Easy step by step directions for preparing the Lamb Curry... more »

How to prepare Okra Fry.

By koneru

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Easy step by step directions for preparing the Okra Fry... more »

How to Cook Spicy Malaysian Chili Chicken

By Naz Ir

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Malaysian Chili Chicken is a yummy dish which is served best with jasmine rice. Try this dish out over the weekend. You will savor the unique flavors of the spices, but make sure you have plenty of water around... more »

How to Eat Mussel Flesh Completely

By blescarmona

1 comments

Mussels are bivalve mollusks that happen to be yummy and edible when cooked! Whether steamed, baked with garlic cheese, or stewed, mussels are deliciously tangy and tastes like the sea itself. Now usually when we eat mussel flesh, there is this ... more »

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