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African Food

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  • Ethiopian Cooking

    Ethiopia is a country located in eastern Africa. Its cuisine relies heavily on the area's agriculture and is rich in legumes, vegetables, stewed meats and a variety of spices. Typical Ethiopian...

  • How to make sweet couscous

    Sweet couscous may take you a little more time to make than a bowl of cereal, but the result will be well worth it. A specialty of Morocco and Egypt, sweet couscous is typically served at the end...

  • How to Make Tanzanian Beans With Coriander, Coconut and Cilantro

    A tasty combination of exotic flavors and spices. Serves four as a side dish.

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