African Food

If you enjoy trying new and exciting dishes, consider making African peanut butter stew with chicken. The recipe has survived hundreds of years, and now has many variations. All of them use the...

Whether you know it as West African peanut soup, Ghanian groundnut stew, Nkate Nkawan or Maafe, delicious peanut-tomato stew makes a hearty, protein-packed meal which can be enjoyed either with...

Chapati is a flat round bread that is common in india and east africa. Itis mainly served with meat stew.

There are many misconceptions about African food. Africa is viewed as a place with nothing to offer but misery, starvation and strife. Nothing could be further from the truth. The many nations of...

This article is about how to make an african food called fufu which is usually made in the west african region. It is a very common dish that africans eat daily usually with vegetables like...

Fufu is a traditional West-African staple much the same as potatoes to most Americans, rice to Asians or pasta to Italians. It can be made from cassava, plantain, yams or a combination of these or...