African Food

Jollof rice is a popular rice dish in Ghana and other West African countries. It is made by cooking rice with a stew or sauce. In this step-by-step recipe, you will learn how to prepare Jollof...

This is a cheap and easy meal to whip up for something quick and easy! I have recently learned that this dish has origins in Africa and Latin America.

Jolloff rice is a staple food common among West Africans. Basically, it's rice cooked with tomato sauce, meat broth, spices and a handful of other optional food items. These optional items could...

There are different methods of cooking fried rice. This method is popular among Nigerians. It can be done easily and quickly using ingredients that can be found in any market anywhere. So, let's...

There are many misconceptions about African food. Africa is viewed as a place with nothing to offer but misery, starvation and strife. Nothing could be further from the truth. The many nations of...

Liberian peanut chop is a one-pot tomato-based chicken stew that is served over rice with all sorts of toppings. While the preparation takes a while, it is a party meal that keeps the guests...

Jeloff rice, or Joloff rice, is a traditional West African spicy chicken and rice dish. If you are looking to begin cooking dishes from regional cuisines, this dish is simple to make and is sure...