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Egyptian cuisine--like other Middle Eastern fare--expresses Mediterranean and Asian characteristics. This is no surprise considering Egypt's location in northeast Africa, between the Mediterranean...
Eritrea is a small East African country along the Red Sea with a cuisine similar to its southern neighbor Ethiopia. A locally prepared flat bread called injera is important to any meal in Eritrea,...
Grains of paradise are peppery spice grains related to ginger. The taste is considered similar to black pepper, but with a more complex flavor that includes overtones of cardamom, coriander and...
New York City is one of the most exciting culinary cities on the planet. Whatever type of international cuisine you could possibly ask for, you can get it. Ethiopian food is no exception....
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