African Food

There are many types of olives, including variations within black and green olives. Kalamata olives are neither; the large, smooth olives are actually a deep purple. They are used in different...

According to the Encarta World English Dictionary, biltong is "strips of lean meat cured by salting and drying" (www.encarta.msn.com). But to those who grew up eating this South African staple,...

Egyptian cuisine--like other Middle Eastern fare--expresses Mediterranean and Asian characteristics. This is no surprise considering Egypt's location in northeast Africa, between the Mediterranean...

The Arawak Indians created the Jamaican jerk way of preserving meat. The Arawaks combined various spices, inserted the mixture into holes punched into meat, and then roasted it over open fire....

According to "The Book of Edible Nuts" by Frederic Rosengarten, the kola nut is typically chewed but not eaten. Native to West Africa, this caffeinated nut has been popular for hundreds of years.

Roobios tea, otherwise known as African Red Bush tea, is actually not a tea at all. It is an herb that grows in the form of a scrubby bush in South Africa. It is well known for its health...

Food producers designing new food products start by testing recipes to create an item that tastes good and is shelf stable. They wrap samples and let them sit for varying lengths of time to...

Palm kernel oil is a thick, reddish oil derived from the kernels of palm trees. Native to Africa, the use of palm oil has spread beyond the continent's borders.

The African kola nut is a bitter-tasting nut that has an oval shape. Originating from evergreen trees in tropical Africa, it comes in a wide range of colors--from brownish-white and light green to...

African food is as diverse as its people and culture. Through trade and colonization, ideas and tastes have been introduced by various countries from Europe and the Middle East, and they have been...

Take a cultural tour of tastes with a variety of simple African dishes. From fried bananas to spicy peppered meat, there are many regions and cuisines to discover. Although substitutions can be...

In our quest to be healthier, create a sustainable global economy and be "greener," sometimes even the most mundane items can become questionable. Palm oil, a staple food of African and South...

Whether you know it as West African peanut soup, Ghanian groundnut stew, Nkate Nkawan or Maafe, delicious peanut-tomato stew makes a hearty, protein-packed meal which can be enjoyed either with...

Palm oil is used in more ways than you may think. It is largely used as a cooking ingredient, but has many other uses as well, and is also used as a substitute for petroleum.

If you're looking for a flavor that will perk up your taste buds, consider harissa. Harissa sauce, usually known as simply "harissa," is a spicy chili-flavored paste from the Middle East and North...

There are more than 450 types of cheese made in Italy, according to La Cucina Italia, a definitive magazine on Italian cuisine. Of those, some 34 have been granted a protected status by the...

Ethiopia is a country located in eastern Africa. Its cuisine relies heavily on the area's agriculture and is rich in legumes, vegetables, stewed meats and a variety of spices. Typical Ethiopian...

This is a cheap and easy meal to whip up for something quick and easy! I have recently learned that this dish has origins in Africa and Latin America.

African food refers to any local cuisine crafted in parts of Africa. There's a thought that this refers to food created by African-Americans, but it actually means food originating from mainland...

My boyfriend and I consider ourselves to be restaurant connoisseur in the making. We love trying new restaurants and new foods but it was starting to be a very expensive habit. We promised that...

Africa is such an immense and diverse continent with such a long history that its cooking traditions are not only native but include imports from the Muslim world, India and European colonists as...

Many Thai, Indonesian and Cambodian delicacies are flavored with kaffir lime. You can use either the zest of the fruit or the leaves, depending on the recipe. For instance, tom yum koong soup uses...

This is a traditional Egyptian recipes.Easy to make and cheap.

Africa has many cultures and languages. Foods, while named differently, are common throughout Africa. Most households have a kitchen housed in a separate building. Stews are commonly cooked in...

African food can vary from each country in the continent; however, there are common flavors throughout the dishes that make it distinctive. The cuisine often incorporates many tropical climate...

Meat pies of various sorts have been a common, basic food for many cultures. Cornish pasties are an old-fashioned food that remains ideal in a modern world. This simple pastry can be eaten out of...

There are many misconceptions about African food. Africa is viewed as a place with nothing to offer but misery, starvation and strife. Nothing could be further from the truth. The many nations of...

Eritrea is a small East African country along the Red Sea with a cuisine similar to its southern neighbor Ethiopia. A locally prepared flat bread called injera is important to any meal in Eritrea,...

For those of you on perpetual diets and trying to stay healthy, dining out at restaurants can create some internal fear. The good news is that you can dine out and not disturb your healthy diet....

Grains of paradise are peppery spice grains related to ginger. The taste is considered similar to black pepper, but with a more complex flavor that includes overtones of cardamom, coriander and...

Finding cheap cigarettes is getting extremely hard to do. However, there are solutions available to those cigarettes smokers who are willing to look in unusual places. With the price of...

This is some good rub. Hope you all enjoy

The West African style of preparing collard greens actually originated in the southern United States. Greens, turnip tops, turkey legs and ham hocks were left to slaves to create dishes for their...

Learn how to cook an African(Zambian steple food) meal.

Made with pan-roasted fresh fenugreek leaves, this is the home version of a popular restaurant-style dish from northern India. It looks superb, keeps well, and tastes even better the next day.

Black-eyed beans, also called cowpeas, are a staple in some parts of Africa. They probably came to the United States via the African slave trade. Serves 4.