African Food

Jollof rice is a popular rice dish in Ghana and other West African countries. It is made by cooking rice with a stew or sauce. In this step-by-step recipe, you will learn how to prepare Jollof...

Roobios tea, otherwise known as African Red Bush tea, is actually not a tea at all. It is an herb that grows in the form of a scrubby bush in South Africa. It is well known for its health...

This is a cheap and easy meal to whip up for something quick and easy! I have recently learned that this dish has origins in Africa and Latin America.

I am not a huge fan of fish and healthy food in general, but this fish recipe that I learned from my Moroccan family is actually tasty and enjoyable to everyone who tries it. I usually make plain...

My boyfriend and I consider ourselves to be restaurant connoisseur in the making. We love trying new restaurants and new foods but it was starting to be a very expensive habit. We promised that...

Jolloff rice is a staple food common among West Africans. Basically, it's rice cooked with tomato sauce, meat broth, spices and a handful of other optional food items. These optional items could...

Pepper soup is another Nigerian delicacy made entirely of meat broth. It is commonly made with goat meat but in modern times, people have been known to make pepper soup with chicken or fish....

Moin-moin, also known as bean cakes, is made of ground beans mixed with spices to taste and cooked in foils or little steamable containers. It is a delicacy among West Africans especially...

Meat pies are a popular West African delicacy. They are very similar to Jamaican beef patties but without the spiciness. Meat pies are baked to a golden crust and served as snacks or meals when...

Okazi or Ukazi is an aromatic leaf used mostly for cooking in the eastern part of Nigeria. Okazi soup is popular among Nigerians for its deliciousness. Of course, the deliciousness often depends...

There are different methods of cooking fried rice. This method is popular among Nigerians. It can be done easily and quickly using ingredients that can be found in any market anywhere. So, let's...

This is a traditional Egyptian recipes.Easy to make and cheap.

Chapati is a flat round bread that is common in india and east africa. Itis mainly served with meat stew.

The specialty of beans from Congo.

Koeksisters literally translates to “cake sisters.” This braided South African treat consists of three strips of crisp dough drenched in sweet golden syrup. These are extremely popular throughout...

This article is about how to make an african food called fufu which is usually made in the west african region. It is a very common dish that africans eat daily usually with vegetables like...

Fufu is a traditional West-African staple much the same as potatoes to most Americans, rice to Asians or pasta to Italians. It can be made from cassava, plantain, yams or a combination of these or...

Grains of paradise are peppery spice grains related to ginger. The taste is considered similar to black pepper, but with a more complex flavor that includes overtones of cardamom, coriander and...

This is some good rub. Hope you all enjoy

Ugali is a Kenyan staple dish. It is similar to Italian Polenta, but quite a bit harder as it is prepared with finer flour. You can either use white maize flour or cassava flour.

The African continent hosts a wide variety of cuisines from the shores of North Africa, with a Mediterranean flair, to the regional Khoisan dishes of the south. Because African flavors span many...

Duro Wat is a spicy Ethiopian chicken stew. It is served on injera, a flat, unleavened bread that resembles a very spongy pancake. Many people do not know how delicious Ethiopian food is. Duro Wat...

The "miracle fruit" has enjoyed a great deal of popularity in the underground dining circuit. It hails from West Africa, where locals chewed them before sitting down for an unappetizing meal....

Have a great time with family and friends enjoying succulent oysters.

When it comes to ethnic foods you usually have to bid farewell to the traditional knife and fork, at least if you want to get an authentic experience. Asian food uses chop sticks, Indian food has...

Learn how to cook an African(Zambian steple food) meal.

Made with pan-roasted fresh fenugreek leaves, this is the home version of a popular restaurant-style dish from northern India. It looks superb, keeps well, and tastes even better the next day.