African Food

How to Make Duro Wat (Ethiopian Chicken Stew)

By Jane Smith

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Duro Wat is a spicy Ethiopian chicken stew. It is served on injera, a flat, unleavened bread that resembles a very spongy pancake. Many people do not know how delicious Ethiopian food is. Duro Wat is a great dish to serve for Kwanzaa... more »

How to Make Ethiopian Beef Stew (Tsebhe Sga)

By Jane Smith

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Tsebhe Sga is a delicious melange of beef, onions, ginger and garlic, with spiced butter and a fiery seasoned sauce... more »

How to Make Ibishyimbo - Kidney Beans with Tomatoes and Sunflower Seeds

By Felicity

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This dish is truly delicious and provides a great source of protein for vegetarians. This is a typical Rwandan dish... more »

How to prepare nsima

By carol

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Learn how to cook an African(Zambian steple food) meal... more »

How to Make Tanzanian Beans With Coriander, Coconut and Cilantro

By eHow Food & Drink Editor

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A tasty combination of exotic flavors and spices. Serves four as a side dish... more »

How to Make Ghanaian Black-Eyed Beans

By eHow Food & Drink Editor

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Black-eyed beans, also called cowpeas, are a staple in some parts of Africa. They probably came to the United States via the African slave trade. Serves 4... more »

How to Make Nhopi (Cornmeal With Pumpkin)

By eHow Food & Drink Editor

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Imagine this Zimbabwean ambrosia in your mouth. Now make it. Serves four as a side dish... more »

How to Cook Couscous

By eHow Food & Drink Editor

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If you have grown bored of pasta, you may want to spice up your entree with couscous. Couscous, which consists of spherical granules made from semolina wheat, is known by some historians to date back to the 10th century. Today couscous is a ... more »

How to Eat Ethiopian Food

By Globetrotter

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When it comes to ethnic foods you usually have to bid farewell to the traditional knife and fork, at least if you want to get an authentic experience. Asian food uses chop sticks, Indian food has naan bread and Ethiopian food is eaten with ... more »

How to Make Ghanaian Soybean and Spinach Stew

By eHow Food & Drink Editor

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This dish is rich rather than spicy. Egusie are the seeds of an African fruit similar to the pumpkin. Substitute pumpkin seeds if you can't find them. Serves 4 as a side dish or 2 as a main dish... more »

How to make punjab ka methi murgh

By eflores

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Made with pan-roasted fresh fenugreek leaves, this is the home version of a popular restaurant-style dish from northern India. It looks superb, keeps well, and tastes even better the next day... more »

How to Use African Seasonings in Cooking

By Tippy

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The African continent hosts a wide variety of cuisines from the shores of North Africa, with a Mediterranean flair, to the regional Khoisan dishes of the south. Because African flavors span many cultures, it’s important to narrow down the ... more »

How to Cook Klaicha

By Digitalline

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Hi, It's about, How To Make Klaicha. From Iraq and Iran comes a fragrant sweetmeat, a date-filled pastry, called Klaicha... more »

How to have a Gullah/Geechee Oyster Roast

By lwineglass

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Have a great time with family and friends enjoying succulent oysters... more »

How to know about Moroccan cuisine

By Elizabethgrant

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Moroccan food is one of the most sensual in the world. It appeals directly to the senses of smell, sight and taste in a way that not many other cuisines can match... more »

How to Make African Collard Greens

By eHow Food & Drink Editor

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The West African style of preparing collard greens actually originated in the southern United States. Greens, turnip tops, turkey legs and ham hocks were left to slaves to create dishes for their meals. Over time, African collard greens became a ... more »

How to Make an African Dish

By Nona-Michael Jackson

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In a mixed culture where everyone wants to bring delicious foods for families and friends who attend a party, gathering, ceremony or anniversary, this dish might just play the corner trick... more »

How to Make Moroccan Lamb with Honey

By virtualibrarian

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This tasty Moroccan dish combines the sweetness of fruit and honey with the slight gaminess of lamb and the kick of ras el hanout, a Moroccan spice blend. You can purchase ras el hanout at specialty markets or online, or you can make your own ... more »

How to Make Nigerian Style Jeloff Rice

By eHow Food & Drink Editor

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Jeloff rice, or Joloff rice, is a traditional West African spicy chicken and rice dish. If you are looking to begin cooking dishes from regional cuisines, this dish is simple to make and is sure to please even the pickiest palates... more »

How to Make Suya Spice

By eHow Food & Drink Editor

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Suya are African shish kebabs that consist of roasted meat coated with a spicy peanut rub. Throughout West African, suya street vendors are a common sight in both the cities and villages. You can find them grilling skewered meat over open pits ... more »

How to Prepare Haitian Soup Joumou aka Haitian Pumpkin Soup

By fabianatrish

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This how to prepare Haitian soup Joumou. Soup Joumou is a tradition past on from generation to generation to celebrate Haitian Independence day. Every First of January (Jan. 1st) the family sits down to have a bowl of this soup... more »

How to Prepare Rice and Black Mushrooms aka Diri ak djon-djon

By fabianatrish

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Diri ak djon-djon is native to the northern part of Haiti, where the djon-djon mushrooms are grown. Considered a delicacy, they are not used in everyday cooking. They are black, very small and have an inch-long inedible stem. When boiled, they ... more »

How to Throw a Miracle Fruit Party

By Jonathan

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The "miracle fruit" has enjoyed a great deal of popularity in the underground dining circuit. It hails from West Africa, where locals chewed them before sitting down for an unappetizing meal. Partaking of this berry's juices temporarily robs the ... more »

How to Turn a Termite Hill Into a Snack Bar

By Jonathan

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Although repulsive to many in the West, the eating of insects is fairly common activity throughout the world. In countries where livestock is scarce, the high-protein of local bugs becomes an important part of the regional diet. Termites, for ... more »

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