Produce & Pantry

Vegetables can be dried whole or sliced, using the sun, air or heat. Some vegetables dry best when strung; others have their tops braided together. Still others must be sliced thin and placed on...

Dehydrating food is a method of preserving food by removing its water content. A raisin--once a grape--is an easy example of a dehydrated food. And although plenty of foods are commercially...

Being able to preserve foods you've picked in the summer gives you the opportunity to enjoy local garden or farm produce all year long. You can also preserve foods that you find on special at the...

Most people put very little thought into food storage when putting groceries away. Tossing all vegetables and fruits into the crisper drawer, also known as the humidity drawer or the vegetable...

The common freezing process when freezing fresh vegetables such as summer squash is to slice the vegetables and blanch them before freezing. Blanching is important before freezing vegetables...

In a primitive survival situation, you rely on nature to supply your needs. That's why dehydration is the oldest way to preserve food. Sun drying prevents bacterial growth by removing the moisture...

Canned vegetables give you a source of greens any time of the year, but this convenience comes at the price of taste. To preserve the vegetables in the cans, manufacturers cook the contents and...

During growth, harvest and shipment, fruits and vegetables come into contact with many kinds of bacteria. Clean produce properly before eating it to remove harmful bacteria that can cause...

Salmonella is a bacterium that causes foodborne illness, according to the U.S. Department of Agriculture. Salmonellosis is the infection caused by salmonella. Symptoms include diarrhea, abdominal...

If you are looking to save money by growing and freezing your own vegetables, here are a few tips.

Dehydrating, or drying, food is a process of removing most of the water from food to prolong its storage life. Many dried foods, especially vegetables, must be rehydrated before eating. ...

Whether you're an avid chef or a parent looking for a healthy side dish for dinner, chances are you've probably had to pick between fresh or canned vegetables on some occasions. Whether you chose...

If groceries are not packed properly, disasters can occur. Bread and eggs can become crushed, meat can contaminate vegetables, and frozen items can get mixed up. Here's how to avoid such disasters...

I've discovered that it's hard to find a good homemade dill pickle recipe. With most of the ones I've found, most of the pickles created from them weren't worth eating. They either were mushy or...

If you want to preserve foods, dehydration has many advantages. The procedure is safe and the resulting products take up less storage place than frozen or canned foods. Following these tips can...

I love those crunchy, sweet pickles you get in the deli aisle at the grocery store. So I decided to find a recipe and make my own this year from vegetables from my garden. Here is how I did it.

Eating fresh, organic fruits and vegetables can be expensive. For families on a budget it may be more than they can afford. One of the main reasons to eat organic is to avoid pesticides and...

Drying is the oldest way of food storage. Have you gotten too many veggies out of your garden yet? Ready for an easy and cheap way to store them for the winter?

A food dehydrator is useful for preserving a wide variety of foods. Use a food dehydrator to dry fruits, vegetables, seeds, and herbs for a nutritious and easy way to store foods for long-term...

If you know what to look for and how to buy from the grocery store, you can feed your family at minimal expense. Being frugal can be fun and nutritious, too. Do not plan your menus before you...

You can can your own food much easier than you might think. Take all of those extra garden vegetables or fruit and can them to keep them. Buy seasonal fruits and vegetables and can them so that...

Fruits and vegetables are excellent sources of many vitamins and minerals. The nutrients these foods contain are critical for the proper functioning of the human body. Additionally, some fruits...

We all know that pesticides are used everyday on the fruits and vegetables that we eat. As bugs become more immune to these pesticides more and more are being used. If you are concerned about you...

If you have a small-home garden, and you want to freeze your own, fresh-grown vegetables for future meals, then following the below steps will make it easier to do. Many people think that simply...

Sometimes you spot mushrooms on sale and then later find that you bought too much of them. Well, they don't need to go into the garbage if you can't use them up before they rot; turn dark. With...

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Chicken bouillon is a clear liquid made from chicken, vegetables, spices and water. The resulting broth can be used to flavor many foods, but bullion is used primarily as a base for soups and...

I don't know about you , but I love fresh fruits and vegetables. I just hate to waste them when they go bad before we have a chance to eat them. Wasting time and money with improper selection and...

There are three grades of vegetables. Grade A vegetables have the best color, size, shape and flavor. Grade B vegetables are only slightly less perfect than Grade A and Grade C vegetables are...

Oh the dreaded hangover. You wake up after a night of partying and you feel like garbage. You have a headache, couple with a stomach ache; feels like you have to go to the bathroom, but you really...

Fruits and veges are an important part of a person's diet but how often have you gone to get a piece of fruit and it's rotten or grabbed a carrot or some other vegetable and it's soft and wilted....

You don’t have to be a full blown chef to find ways to save money in the kitchen. It doesn’t require a kitchen academy either. Cooking schools and institutes may be for some but the best way to...

Has your lettuce, celery, carrots or other vegetables wilted? I've got a great solution for you that's quick and easy!

There's not much better to eat or better for you than fresh garden vegetables, cooked perfectly to retain the nutrients and taste. The fresh taste makes all that weed-pulling worth every tug....

Fruits and veggies are the cornerstone of a healthy diet. Make them the centerpiece of your meals, and you'll be at lower risk of heart disease, diabetes, and many types of cancer. Many of us...

The secret to freezing vegetables is blanching (briefly plunging the veggies into boiling water). Read on for details.

Buying fresh produce is like a race against time. When you purchase fresh fruits and vegetables you have a limited time to make use of them. If you don't, you've wasted food and money. And wasted...

Between insecticides, water-borne infections, questionable hygiene, shipping contaminants, waxes and other worrisome potential challenges to food safety, how can you be sure your fruits and...

Growing your own garden vegetables is a sure way to get fresh vegetables into your home and diet. However, there usually comes a time when you are harvesting more than you can eat. You can give...

Broccoli is one of those vegetables that's packed with vitamins and health benefits. It can be snacked on raw, stir fried together with other vegetables, or it can be cooked with pasta to make a...

Vegetables are generous plants. You can eat almost every part of them from the root to the leaves. Within these parts of the plants you will find an abundance of vitamins, minerals, enzymes and...

Few vegetables are more refreshing than a crisp, cold cucumber. This member of the melon family adds a clean taste to salads and sandwiches, yet all too often the cucumbers you find at the grocery...

Preserve your garden harvest or farmer's market haul for the winter months - no canning required. Vegetables such as beans, squash, peas, carrots and peppers can't be safely home-canned without a...

How to make this vegetable medley to compliment a variety of dishes.

Whether it's the fruit of a twenty foot tall food pyramid on a billboard or our growling stomachs when we spy some juicy watermelon, everything seems to remind us our bodies need fruits and...

Fresh vegetables are great but they don't last very long. Most vegetables stay fresh with cool temperatures and high humidity but there are steps you can take when storing vegetables to encourage...

Summertime is the time to stock your freezer with homegrown vegetables. This article will guide you on how to go about it.

Learn about the basic equipment you will need to get started with canning and preserving fruits & vegetables - free video.

Stay away from heads of cabbage with extra, giant leaves on the outside. Learn about picking out cabbage at a grocery store or supermarket in this free video on fresh produce and vegetables.

Avoid celery with brownish leaves on the end, or celery that is soft. Learn about picking out celery at a grocery store or supermarket in this free video on fresh produce and vegetables.