Produce & Pantry

Deep frying produces crispy and tasty food, but there's often questions of what to do with the oil after making your fried chicken or French fries. Do not discard old oil, but save it for your...

Fresh peppers are available in a variety of flavors ranging from bitter green bell peppers to sweet red peppers. Although you can eat them fresh or quickly cooked in oil, if you roast them over...

Zucchini, which is a type of summer squash, is a versatile ingredient because it has a mildly sweet taste and a hearty texture that can handle being cooked at a high temperature without becoming...

When you harvest or purchase fresh garlic, it is a bulb made of multiple cloves and covered with a papery skin. If you leave a garlic bulb whole and covered, it will remain usable for two months....

Using white truffle oil will bring a flair of the exotic to even the plainest dishes. White truffles--a mushroom found both in Europe and in the Pacific Northwest forests of Oregon and...

Carrots are not just for eating anymore. You can now wear them, too. Carrot oil is used for the skin, scalp and vital organs. Carrot oil is made from carrots that are wild and most commonly found...

Flavored cooking oils can be a wonderful way to add flavor to any dish you cook. While you can purchase a multitude of flavored oils at specialty cooking stores, it is just as easy to make them...

Vegetable shortening, used for greasing, cooking, grilling and baking, is found in many households around the world. However, many people aren't actually aware of the contents of the white...

Safflower oil is a cooking and salad oil and is obtained from the seeds of thistle-like safflowers. It is flavorless and colorless. Different types of safflowers produce different types of oil: ...

In a time when everyone's counting calories and trying to follow the latest fad diet, it's appropriate to stop and look at simple ways to make your diet healthier. One way is to replace your...

Garlic is an important ingredient in many recipes, lending its pungent flavor to everything from pasta sauces to roast pork. While it's available today in many forms, garlic-infused oil is by far...

Whether you purchase eggplant or harvest it fresh from the garden, enjoy this delicious fruit in a variety of different savory dishes. Eggplant is available in many sizes and colors and is a...

Palm oil is one of the most nutrition-filled oils on the market, the American Palm Oil Council says. Compared with other oil varieties, palm oil comes packed with benefits.

Orange oil is pure oil extract from orange fruit. It is extracted through distillation techniques. Pure orange oil is used in baking, cooking and cleaning. While some cooks prefer to use orange...

Coconut oil extraction can be done through traditional methods or with help from modern machinery. Pressure, heat and motion are forces that are often used to separate the coconut oil from the...

Coconut oil has emerged recently as a new alternative in healthy eating. The oil has similar qualities to butter and some studies show that it improves various body functions. Olive oil, on the...

Rapeseed (also known as Canola) is the dominant component of Canola oil. Bright yellow in color, this seed is a member of the mustard family as well as a close relative of the cabbage. Most...

Coconut oil has been used in societies around the world for centuries because of its nutritional benefits. Coconut oil also has an astonishing amount of medicinal applications that show promise...

Palm oil, commonly known today as a vegetable oil, is a product native to West Africa. It is currently available in more than 100 countries and is used in such food applications as margarine,...

Coconut oil---derived from the seed of the coconut palm---is a versatile edible oil, with a history dating back thousands of years in tropical regions. Although favored in cooking due to its high...

If you visit your local grocery store or even your local health foods store you will likely find corn oil. Corn oil is mass produced and is used by individuals and restaurants around the world for...

There are two sunflower seed classes: non-oil and oilseed types. The variety of oilseed sunflowers planted will determine the percentage of saturated to unsaturated fats in the finished oil. The...

With an abundance of cucumbers in the garden and only a few pickle recipes, it is time to try something new. These deep fried cucumber chips are excellent, even better than zucchini. If you have...

Including flax in your diet is an excellent way to increase your omega-3 fat intake, and (in the case of seeds) up your fiber consumption. They're very healthy, but very unstable as a fat. You'd...

Some recipes in cookbooks designed for healthy eating or vegan or vegetarian foods often include ground flaxseed. Because ground flaxseed is an unfamiliar ingredient and fairly new in recipes, if...

For those of us who like the natural kind of peanut butter, made with peanuts and oil and salt, here are two ways to mix the oil back in and not have to worry about the mess at the top and the...

Once again the garden is overflowing with produce and you are frantically trying to use every last item. Your friends are in hiding, if they see any type of package in your arms you may never see...

Cotton not only produces highly versatile fibers, it has also been a staple of the American diet for the past century. Cottonseed oil is considered a premium oil in the food industry, and is third...

Truffle oil is a high-quality olive oil infused with either black or white truffles, and imparts a burst of gourmet flavor. A little goes a long way--use truffle oil sparingly so it doesn't...

Rich in vitamin E and antioxidants, olive oil has long been a staple in every cook's pantry. While the green color may suggest an olive being a vegetable, the olive is actually a fruit, and its...

Sesame oil is used in cooking, alternative medicine and for industrial applications. Sesame oil can be classified into three groups: cold pressed, which is clear in color; Indian, which is...

Roasted red peppers in olive oil are perfect for enhancing a number of flavorful meals. From serving on crusty bread as a delicious appetizer to adding to salads, soups, stews and Italian dishes,...

Olive oil is a primary ingredient in Mediterranean cooking and has many health benefits. It has been used for thousands of years in religious ceremonies, including baptism and anointing the dead....

Preserving garlic in olive oil at home is possible, but extreme caution must be exercised because of the nature of the combination. Garlic in oil provides an ideal environment for food-borne...

Rice bran is a highly nutritious food that had been previously discarded during the processing of white rice. Today, it is recognized for its nutritional benefits and is included in foods that are...

Fish oil has been used in medicines, agriculture, clothing manufacturing and as a diet supplement. In its purest form, cod liver oil is considered to be a disgusting tonic, yet thanks to new...

Olive oil, mainly produced in the Mediterranean area, is popular all around the world as both a cooking oil and a flavoring oil and is often used in salad dressing. The oil can be made in three...

Olive oil infused with lemon is a flavorful addition to recipes. The oil is imparted with a citrus flavor, but does not have a bitter aftertaste. It imparts a fresh light flavor to vegetables,...

Vegetarian cooking is simply cooking without meat. But in order for your diet to be healthy, you should take a look at the oils you're using when you cook. Olive oil is one of the healthiest...

Olive oil can go rancid quickly if it is not properly stored. Exposure to heat, air and light are three controllable factors that affect how quickly olive oil will go bad. If you store your olive...

Fresh pressed olive oil is tasty and a healthy addition to your cooking, but if you do not store it properly, it can quickly turn rancid. The result is a foul taste and smell. Rancid olive oil...

Have a basil plant and not know what to do with all that extra basil? Why not make some basil oil. This brightly colored oil is great on everything from fresh tomatoes, breads, fish, chicken or...

Olive oil in not only a delicious tasting cooking ingredient, it is a healthy addition to any diet. Olive oil, which could be considered the world's most perfect food, comes from the fruit of the...

One of the most difficult issues in cooking is knowing what things will dissolve and mix well. In chemistry, this is called the issue of miscibility. A lot of what determines the miscibility of...

Without mayonnaise our BLT's and macaroni salads would be dry. We would be missing an ingredient for thousand island and ranch dressing, and tuna sandwiches just wouldn't be the same. Mayonnaise...

Palm oil is derived from the palm fruit and is the second most widely produced oil in the world. Every year, upwards of 20 million tons of the oil are packaged and shipped for a wide variety of...

Coconut oil is a great lotion for shaving and is an excellent sexual lubricant. Learn how to turn coconut oil into lotion and lubricant in this free video all about coconuts.

Coconut oil is great for your metabolism, and it will help you loose weight. Learn about the many benefits of coconut oil in this free video all about coconuts.

Olive oil is used in almost all every type of cooking, but what is not known is the differences between types of olive oils and why premium oils are woth the expense.

You see all the TV chefs using olive oil, but when you get to the grocery store it can be rather confusing. There are so many different types to choose from. Should you choose an extra virgin...