Produce & Pantry

Powdered milk contains lactose, or milk sugar. For people with lactose intolerance, there are some lactose-free fresh milk products and lactose-free, non-dairy powdered milk products.

Ghee is made by melting butter until the water and milk solids are separated and removed. This clarification process leaves behind only the oils of the butter to create a healthier and more stable...

Potassium chloride is a health supplement that is available in capsule form. It is also a food additive that is used for various purposes by food manufacturers.

We are all used to putting things in the freezer that are already frozen when you buy them, but what about items like chicken, fruit, fish, eggs or butter? If you know how to freeze food properly,...

If you are looking to save money by growing and freezing your own vegetables, here are a few tips.

Yogurt is a popular dairy snack. A number of different types of yogurt are sold in stores, but all of them contain the common ingredients of yogurt cultures and milk.

Cream of mushroom soup is enjoyed by thousands of Americans on a daily basis. One of Campbell's most popular items, this soup serves as the base for many main dishes and appetizers. However, the...

Buttermilk is an acidic derivative of milk that cooks use to add a tart flavor to a number of dishes. Although it was originally the liquid left after butter was churned, it is now typically made...

Cheese production starts, of course, with milk. What kind of milk is used can vary drastically from region to region and culture to culture. Cow milk is the most common type used for large-scale...

Powdered milk is a dehydrated milk product commonly used in baking and cooking. It also can be stored and reconstituted to provide liquid milk. All forms of milk, from non-fat to full fat, can be...

Back when we had goats at our home, we used to have a lot of extra milk available. After the young goats had their share, there was plenty left over for our family to have all the milk it wanted...

Setting curd at home is challenge for most of the people around the world. Sometimes its watery and some time it just do not get set. There are few things which you can do to get the curd set...

Milk provides many essential vitamins required by both children and adults. An 8-ounce glass of milk not only supplies the human body with vitamins D and B-12, but also protein, riboflavin,...

Want to make your own evaporated milk from fresh cow's milk, then get yourself a big stainless steel pot and see how simple it really is!

Milk manufacturing plants process whole milk to make a variety of powders, including whole milk, skimmed milk, buttermilk, as well as whey protein powder. These different powders are then sold to...

The soybean is a type of legume native to East Asia. The plant has provided staple foods in China and other Asian countries for over 5,000 years, and today, soybeans are used to make many food...

Soybeans, also known as Glycine max, are a type of legume originally cultivated in Asia. While soybeans are still consumed in traditional ways, for example, as tofu, soy products have expanded...

Very often when making a new recipe, the ingredients will call for a milk product you do not have. That can be a problem unless you have a box of dry milk on your pantry shelf. In many cases you...

Buttermilk has long been used in a variety of recipes. Not only does it add moisture and flavor, it contributes to the science of a recipe.

Eaten in moderation, chocolate is a high-fat, high-carbohydrate source of energy. Because it has some vital nutrients, it is a food rather than simply a stimulant like coffee.

There are two basic kinds of chocolate: cocoa powder and solid chocolate. Cocoa powder is used to make chocolate drinks and for some baked goods recipes. Solid chocolate, either plain or...

Four basic types of chocolate come from the cacao bean after its oils (cacao butter) have been removed: dark chocolate, milk chocolate, white chocolate and couverture chocolate. The fat-free...

Because of its versatility, dry milk is a product that should be on every pantry shelf. Dry milk can be purchased in 1-pound boxes or larger, or in many stores it can be purchased in bulk. Most...

Old-fashioned buttermilk was the liquid that was left after cream or milk was churned into butter. Now, buttermilk is milk that has been intentionally soured with lactic acid bacteria. Buttermilk...

Buttermilk has been a staple in the home and around the world for thousands of years. People have used it for cooking and baking and as a beverage, but it has also been touted as a skin refresher,...

When I was a kid growing up, we used to make small batches of maple syrup from the sugar maple trees in the neighborhood. The experience was fun to learn and didn't cost much to do. It also gave...

Frozen yogurt starts with the yogurt. Frozen yogurt makers first pasteurize cow's milk by heating it in a double boiler or water jacket to about 185 degrees F. These heating methods will heat the...

Do you remember making butter in kindergarten? The teacher put cream in a jar and we all took turns shaking it. It took a lot of time to make butter! Today, you can make fresh butter more quickly...

Eating on 40.00 a week is possible and will still fill you up and keep you satisfied. Follow these rules and you too can save money, cooking cheap healthy meals.

So you've found a great deal on milk and you're wondering if you should stock up? Go ahead!! Follow these easy steps to freezing milk for future use.

For butter connoisseurs a substitute spread is an insult to the palate. Lobster was meant to be dipped in butter, not margarine, and popcorn without real melted butter is just wrong. When earlier...

With the price of food sky-rocketing these days, every one is looking for ways to cut the cost of food bills. One way to do that is to simply get more out of what you already buy. With these...

Those cans of evaporated milk can come in handy ... but did you know that you can easily make your own evaporated milk? This is a very peaceful process and results in evaporated milk that is...

Cream cheese is unlike most cheeses since it does not undergo an aging process. Due to the soft nature of cream cheese, produced by blending the milk fat with water during production, it has a...

There's nothing like the taste of real home-made BUTTER. And actually, it's better for you. I'm going to tell you how to make good old " HOMEMADE BUTTER". It'll be fun AND educational.

What is buttermilk? Well, in colonial America, and even later, buttermilk was what was left over after making butter. It was different than today's buttermilk, with bits of butter floating in it...

By using shredded coconut, you can the very nutritious beverage called coconut milk. Learn how to make coconut milk in this free video all about coconuts.

Soggy cereal can ruin a perfectly good breakfast. Plus, you waste food if you throw out your cereal because it's too soggy for your tastes. Luckily, there's an answer to your soggy cereal woes....

Dairy prices often seem to be on the rise. It seems like every time you go grocery shopping, the prices have grown just a little bit more. Without a doubt, the dairy aisle is one of the most...

Milk can go bad quicker than most items in your refrigerator. Luckily, there are ways that you can extend milk's shelf life. Follow these simple tips to keep milk fresh for a longer period.

Because the health benefits of pasteurized milk are debatable, many are turning to natural, organic raw milk, dubbed by some "nature's perfect food." Anecdotally, raw milk drinkers report...

Fruit comes in a variety of sizes and colors. You can find a large variety year round. Follow these tips to eat fruit and add nutrition to your meal.

It's easy to make yogurt at home. The only tricky part is getting the temperature right. Follow these steps to make yogurt in any flavor you choose.