Produce & Pantry

Dehydrating food is a method of preserving food by removing its water content. A raisin--once a grape--is an easy example of a dehydrated food. And although plenty of foods are commercially...

In a primitive survival situation, you rely on nature to supply your needs. That's why dehydration is the oldest way to preserve food. Sun drying prevents bacterial growth by removing the moisture...

During growth, harvest and shipment, fruits and vegetables come into contact with many kinds of bacteria. Clean produce properly before eating it to remove harmful bacteria that can cause...

Canning your own jams and jellies is a great way to preserve the fruits of summer all year long. The process is relatively simple and usually cheaper than buying your preserves at the supermarket....

Muscadines are a close biological cousin of the common grape most easily recognized in grocery stores. These thick-skinned, wild fruits are most popular in the southeastern United States, where...

People with voluntary or mandatory dietary restrictions make it hard to find suitable treats to offer at birthdays and special holidays. Throwing parties creates the dilemma of what to serve that...

Whether eaten as a whole fruit or sliced into a pie and crisp, or blended into a smoothie, nothing says summer quite like a luscious, ripe peach. The peach is a member of the family of stone...

Canning was invented by the French cook Nicolas Appert in the 18th century. Appert took a challenge from Napoleon Bonaparte to come up with a way to preserve food for feeding his vast armies out...

With the coming of the fall season the fresh fruits and vegetables that are on the produce shelves will soon be gone. Enjoy the fruits while they are here, freeze some and enjoy them as a snack or...

Physalis belongs to the nightshade family of plants and grows in a variety of areas across the world, particularly in the temperate and subtropical portions of North and South America. Members of...

If you want to preserve foods, dehydration has many advantages. The procedure is safe and the resulting products take up less storage place than frozen or canned foods. Following these tips can...

Nearly every fruit or vegetable we eat is a seed vessel, except leafy plants such as lettuce and stalk plants such as rhubarb and celery. Seed vessels are the female portion of the plant. After...

Eating fresh, organic fruits and vegetables can be expensive. For families on a budget it may be more than they can afford. One of the main reasons to eat organic is to avoid pesticides and...

Dried fruit can add a deliciously unique flavor to any dish. From pancakes to stuffed chicken, dried fruit is as versatile as its accompanying ingredients. Creative recipes that use dried fruit...

Drying is the oldest way of food storage. Have you gotten too many veggies out of your garden yet? Ready for an easy and cheap way to store them for the winter?

A food dehydrator is useful for preserving a wide variety of foods. Use a food dehydrator to dry fruits, vegetables, seeds, and herbs for a nutritious and easy way to store foods for long-term...

Fruits and vegetables are excellent sources of many vitamins and minerals. The nutrients these foods contain are critical for the proper functioning of the human body. Additionally, some fruits...

Apricots are one of the more popular fruits to begin with, because of their rather exotic "musky" flavor that is somewhere between sweet and tart. This makes the apricot a favorite for gourmet...

If you don't have the time or space in which to grow your own garden and yet you crave fresh fruits and vegetables, there are ways you can get your hands on fresh produce without sending your...

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Dried fruit is a tasty way to enjoy fruit past its peak season. Drying the fruit preserves it so that it can be stored in airtight containers year-round. The process brings out the sugars and...

I don't know about you , but I love fresh fruits and vegetables. I just hate to waste them when they go bad before we have a chance to eat them. Wasting time and money with improper selection and...

Fruits that are in season in April vary depending on the region of the world, but in the United States, oranges, grapefruits, strawberries, nectarines, peaches and apricots are usually abundant....

Drying is a great way of preserving fruits. Dried fruits available in the supermarket are usually expensive and you don't get much for the price. They also usually have added sugar. Dried...

Fruits and veges are an important part of a person's diet but how often have you gone to get a piece of fruit and it's rotten or grabbed a carrot or some other vegetable and it's soft and wilted....

Fresh fruit is a healthy treat, sweetened by Mother Nature to perfection. Properly storing your fruit has its benefits, such as extended shelf life and freshness. Following a plan to store your...

Lemons and limes are such refreshing little fruits. They are also very healthy. These little round yellow and green fruits are packed with vitamin C , folate, potassium, fiber, and other immune...

Buying fresh produce is like a race against time. When you purchase fresh fruits and vegetables you have a limited time to make use of them. If you don't, you've wasted food and money. And wasted...

Between insecticides, water-borne infections, questionable hygiene, shipping contaminants, waxes and other worrisome potential challenges to food safety, how can you be sure your fruits and...

In this day & age, eating leftovers is becoming a necessary way to save money. But how do you make sure you're leftovers are stored correctly? Read on.......

Bananas are one of the most consumed and best selling fruits in the world. Like most fruits, the majority of calories in a banana come from carbohydrates like sugar and starch. Consider the...

One of the earliest, sweetest fruits of the season is the apricot. The small fruit has a thin orange skin and juicy orange meat surrounding a small pit. Jams, jellies, pies and sauces made from...

Before refrigeration, people had to utilize their own ingenuity and natural resources to keep food fresh. Most fruits are seasonal, and getting them to stay fresh for long periods of time is...

Cantaloupe is one of the most popular fruits available, and with good reason. It is low in calories, nutritious and has a mild taste and delightful aroma. But there is nothing worse than cutting...

Whether it's the fruit of a twenty foot tall food pyramid on a billboard or our growling stomachs when we spy some juicy watermelon, everything seems to remind us our bodies need fruits and...

Learn about the basic equipment you will need to get started with canning and preserving fruits & vegetables - free video.

Look for pears that are a little more yellow and less green. Learn about picking out pears at a grocery store or supermarket in this free video on fruits and fresh produce.

Avoid green bananas, and instead look for ones that are entirely a nice, light yellow. Learn about picking out bananas at a grocery store or supermarket in this free video on fruits and fresh produce.

Beware of soft spots and bruises on apples. Learn about picking out apples at a grocery store or supermarket in this free video on fruits and fresh produce.

Avoid tomatoes that are lightly colored or contain soft spots. Learn about picking out tomatoes at a grocery store or supermarket in this free video on fruits and fresh produce.

Choose a cantaloupe that doesn't have any soft spots or bruises. Learn about picking out cantaloupes at a grocery store or supermarket in this free video on fruits and fresh produce.

Stay away from marks and bruises on lemons, but look for the dark yellow ones. Learn about picking out lemons at a grocery store or supermarket in this free video on fruits and fresh produce.

Mangoes shouldn't be too soft, but a little bit of yellow is okay. Learn about picking out mangoes and fresh produce at a grocery store or supermarket in this free video on fruits.

Red peppers should be medium-colored and not too soft. Learn about picking out fresh produce, such as red peppers, at a grocery store or supermarket in this free video on fruits.

Avoid navel oranges with a little green on them, and a firm orange is better than a soft one. Learn about picking out navel oranges at a grocery store or supermarket in this free video on fruits...

Passion fruit is native to South America, but is becoming more widely grown due to a recent increase in demand. Despite that somewhat erotic moniker, missionaries are actually the ones who named...

Star fruits are tropical fruits named for the star shape they have when sliced. The flavor is a cross between a green grape and a melon, with a texture closer to a grape. These fruits are grown...

Peaches and nectarines are very similar to one another. They are grown widely in the southern United States and are available year-'round. However, they're best in the summertime months. Both...

Kiwifruits are small, brown, fuzzy fruits that are actually berries. They have been shown to be the most nutritionally dense fruit commonly available. Eating several servings of kiwi per week...

Zesting a citrus fruit is quite easy and the colorful and aromatic peels can be used to create flavor oils or used in your favorite recipes. Zesting is a method preparing citrus fruit peels by...