Produce & Pantry

Raw tomatoes can be frozen sliced, chopped, pureed, or whole, and peeled or unpeeled. You can also freeze them cooked. Frozen tomatoes do not remain solid when thawed; therefore are not suitable...

Peanuts are a tasty, nutritious snack---although they are high in fat, they're also packed with protein. "Raw" peanuts are defined as peanuts that have not been cooked or roasted; they differ from...

You will learn a tried and true way to freeze Green Beans from the garden or farmers market. the green beans will stay fresh (if you follow the instructions) for up to a year - with minimal effort.

Freeze drying is a form of food preservation that removes all of the moisture from the food. Freeze drying food is a popular method because it doesn't have much of an fan effect on taste, and...

Ginger has been used in Asia and the Middle East since ancient times as a cooking spice and healing herb. If you are using fresh ginger for tea or in recipes, you may already know that a little...

Fresh peppers are available in a variety of flavors ranging from bitter green bell peppers to sweet red peppers. Although you can eat them fresh or quickly cooked in oil, if you roast them over...

Canned pumpkin has a long shelf life already, so you probably don't need to freeze an entire can to extend its freshness. However, if your recipe uses a portion of the can and you want to save the...

Freeze dried foodstuffs have become so popular that you might have seen them at your grocery store. This type of food preservation is steadily gaining popularity because you do not have to add any...

Asparagus is a vegetable that grows in thin stalks and is available in green, white or purple varieties. If you purchase fresh asparagus, it must be cooked and eaten within two days or it will...

Leeks resemble giant green onions, with green tops and white bottoms. Their mild onion-like flavor goes well in stews and other recipes, most notably potato soup. When purchasing leeks look for...

Freeze drying is a method of preserving biological material ranging from flowers to whole animals. The most common use of this technique (called lyophilization) is to preserve food in a way that...

Blueberries are pack antioxidant. Freezing these berries is easy and locks in the fresh flavor from you farmers market or extra berries from your pick your own trip to the farm. Enjoy blueberry...

Onions are a kitchen staple...they add flavor to almost any dish. But chopping an onion for every meal can take time. An easy way to always have onions ready for any meal is to freeze them....

I think we would all agree that eating fruit that is fresh and "in season" is a little piece of heaven! Blueberries, strawberries, peaches, and bananas all freeze really well,...

Blueberries certainly pack a powerful punch – not only are they delicious, but they have one of the highest levels of antioxidants and are incredibly versatile – add them to your yogurt or...

You have probably heard that cooking destroys some of the nutrients in foods. One of the best ways to preserve foods without destroying it's nutritional benefits is to freeze the food. You can...

Fresh squash is a wonderful way to enjoy the weather as it is cooling down for fall. Even a small patch of squash may yield more than your family can eat. Rather than let your squash go to waste,...

Freeze drying uses two long processes to pull up to 98 percent of the water content from the food. The first is a flash freeze. Then, slow evaporation at sub zero temperatures pulls out the water....

Are you up to your eyeballs in strawberries and wonder what the best way to freeze them is? Do you wish you knew what sort of strawberries go great in Frozen fruit salad or on top of pancakes,...

Dry foods are lighter, so they take less space to store. They are more profitable to transport than fresh produce, and are not as likely to spoil before reaching your destination. It is important...

Lemons are full of flavor and are very popular kitchen staples. Not only does the zest provide a wonderful flavor to most any dish it’s added to, it has very few calories and sodium as well. Here...

Freezing is an excellent way to preserve foods to retain their natural textures, flavors and colors. While not all foods are suitable for freezing, it is important to adhere to specific freezing...

Almost any cooked food can be frozen. The only cooked foods that don't hold up well in the freezer are soft-textured items like custards, fried or breaded things or foods made with eggs.

Almost any food can be frozen. The few foods that don't freeze well, like potatoes or meringues, tend to have a lot of water in them. This means that the water seeps out and the foods' texture is...

Sugar snap peas are a delicious vegetable chock full or nutrients, flavor and few calories. Besides being used fresh in salads, stir frys and many other types of dishes, you can freeze them to...

Cranberries are a classic American fruit. Most of us are familiar with buying our cranberries already frozen in the store, but in some parts of the country, you can find fresh whole cranberries...

Freezing is a great way to preserve overripe bananas for later use in smoothies, muffins, breads, and pancakes. It's fast and easy, and your recipes will turn out just as well as with fresh...

With renewed interest in gardening this year the next question is what do I do with everything I have grown. These are some of the things I have done for years to help stretch my food budget and...

This is a trick I have used for years. As a working mom anything that saves me time making dinner was a life saver. When onions are on sale I stock up then when I have free time I freeze them. ...

If you have a small-home garden, and you want to freeze your own, fresh-grown vegetables for future meals, then following the below steps will make it easier to do. Many people think that simply...

Freeze-dried foods are valued for their long shelf life and portability. Used by campers, backpackers and for emergency preparedness, these foods are of high quality and must be prepared according...

I used to think I knew it all when it came to freezing food.... until things started tasting different, started getting freezer burned or smelled like garlic bread :-) Once I started following a...

Frozen yogurt starts with the yogurt. Frozen yogurt makers first pasteurize cow's milk by heating it in a double boiler or water jacket to about 185 degrees F. These heating methods will heat the...

Blackberries are one of the most abundant fruits in North America. There are several hundred species of this cousin of the rose, both wild and cultivated, growing across the continent. Due to the...

Cook and assemble meals today to make busy evenings easier. Follow simple directions to keep your freezer stocked with food for the future.

Cabbage has long been staple in the human diet. It materializes in various forms from fresh, to sauerkraut, to relish, and beyond. A whole head of cabbage is often too large to be used all at...

It is always disheartening to throw away food. After all, you worked hard to buy that food and it just goes to waste. Here are a few steps that you can take to decrease your food waste and save...

Make the most of your grocery shopping. Get organized with an organized kitchen before shopping. Get the most for your money and time.

Cheddar cheese should not be frozen because it has a high water content, which causes ice crystals to form and ruin the flavor and texture of the cheese. Find out why soft, white cheeses can be...

Freeze blackberries in one of two ways: combine the blackberries with a sugar and water mixture before freezing, or layer the berries on a damp paper towel in an air tight container. Find out...

Freeze crabs whole and uncleaned if they are going to be frozen for more than six months. To freeze crabs for a short period of time, clean and portion out the crab for a meal before freezing....

Chocolate can be frozen because its main ingredients, milk, eggs and sugar, can all be blended and frozen without a problem. Wrap chocolate in foil before freezing, and make sure to label what...

Freeze dried food has many uses due to its lightweight and compact form. It is used by campers, backpackers and astronauts and is used for long-term storage kits, emergency food supply and...

So you've found a great deal on milk and you're wondering if you should stock up? Go ahead!! Follow these easy steps to freezing milk for future use.

Freezing food can save you time and money. Always be prepared for unexpected guests by storing dessert breads and cakes in the freezer. Save time by doubling up your soup and chili recipes and...

The secret to freezing vegetables is blanching (briefly plunging the veggies into boiling water). Read on for details.

In just a few hundred years, potatoes have gone from a little-known South American tuber to a starchy staple for people all over the globe. You can find potatoes at every meal--hash browns for...

Leftovers are almost inevitable. And with the ever rising cost of food, saving your leftovers can save you a ton of money. Here are some quick and easy ways to save leftovers!

Chocolate is the stuff of movies, music, dreams and many a midnight snack. For the cook, however, chocolate can be a conundrum, a difficult product to keep well and use properly. The first thing a...

Growing your own garden vegetables is a sure way to get fresh vegetables into your home and diet. However, there usually comes a time when you are harvesting more than you can eat. You can give...