Produce & Pantry

If an emergency strikes, you won't have time to prepare. The key is to prepare before an emergency arrives. One aspect of emergency-preparedness is food storage. If you store enough food to feed...

Foods often contain added colorings that make them appear attractive. These colorings generally are unnatural, and many have chemicals in them--chemicals that people ingest, often unknowingly....

Canned foods can cause food poisoning in the form of botulism, a spore-forming rod that releases a potent neurotoxin. It can cause diarrhea, vomiting, blurred vision, difficulty swallowing, muscle...

Freeze drying is a form of food preservation that removes all of the moisture from the food. Freeze drying food is a popular method because it doesn't have much of an fan effect on taste, and...

When food is bought and stored, cooked and there are leftovers, or made and needs to stay fresh there are requirements to help determine the food shelf life. Here are websites that show shelf life...

Adding homemade food mixes to your pantry or food storage can make meal or snack preparation fast and easy. Having storage food mixes on hand can save you from purchasing expensive convenience...

Buying canned food is a great way to save money on your grocery bill. Not only that, but having a supply of canned food is a must if an emergency arises where it is not possible to purchase more...

Organization is an important aspect of food storage. Keeping the storage area tidy will enable easy access to the food that is stored there, making it simple to see what is on hand in little time....

In a primitive survival situation, you rely on nature to supply your needs. That's why dehydration is the oldest way to preserve food. Sun drying prevents bacterial growth by removing the moisture...

Kitchen storage equipment allows you to keep your supplies in configurations that optimize your available space, and also plays a critical role in keeping food fresh. You can buy specially...

Once hidden in health food stores or on Asian restaurant menus, the soy bean has come out of its shell (so to speak) in recent years. A high fiber, high protein source of energy, soy is found in a...

Food coloring is often seen as a harmless, fun additive to food. However, some food colorings can have adverse affects on consumers; it is best to know the dangers of food coloring and the risks...

Potassium chloride is a health supplement that is available in capsule form. It is also a food additive that is used for various purposes by food manufacturers.

Vacuuming sealing is the process of removing all air from a package of food; this helps keep the food fresher longer and bacteria free. Freezing is another way to keep food for longer period...

Keeping food for emergency purposes is always a sound idea. Many companies offer this service and will provide a standard complement of foodstuffs already packaged and labeled, but this can get...

You have probably heard the horrors of leaving potato or egg salad out on the counter, and you undoubtedly know that you must store that Thanksgiving stuffing in the fridge. But, do you know the...

Almond meal, made simply from ground almonds, is a viable substitute for flour. It is also a healthy alternative for people who are on low-carb or gluten-free diets. Although almond meal can be...

The food in an unopened can has been specially processed or pasteurized to be stored in the can. It was designed to store safely without the need for refrigeration, though these cans may have a...

Food storage can be used in emergency situations or to help stretch the food budget. Often food storage is used to help during a job loss or other type of financial emergency. It is important to...

Xanthan gum is a food additive that replaces the use of gluten in baking for those who are allergic to it. It adds viscosity (thickness) and volume to your baking mix just as gluten does.

Fresh carrots last for a long time when stored under proper conditions, but few people have enough space to store many carrots. Carrots can be canned, of course, and they can be frozen, but for...

People who enjoy superb food made from high-quality ingredients will enjoy receiving the gift of gourmet food. Whether in a basket with complementary food items (or wine) or beautifully presented...

Freeze drying is a method of preserving biological material ranging from flowers to whole animals. The most common use of this technique (called lyophilization) is to preserve food in a way that...

Dehydrating, or drying, food is an old-fashioned way to preserve food. By removing most of the moisture, foods keep much longer even without refrigeration. In today’s world there are big...

Preserving fruits and vegetables at home saves money. Whether you grow the vegetables yourself, buy them at a farmer's market or take advantage of supermarket sales on seasonal produce, home...

With more possible unemployment looming around the corner, It may be wise to stock up on canned goods, freezer foods and other slow perishable foods that are cheap and have a long shelf life. It...

Choosing the right food packaging methods is critical if you plan to make the most of your freezer, pantry and cabinet space. Poorly packaged foods will not last as long or taste as good, and can...

Canning was invented by the French cook Nicolas Appert in the 18th century. Appert took a challenge from Napoleon Bonaparte to come up with a way to preserve food for feeding his vast armies out...

I've discovered that it's hard to find a good homemade dill pickle recipe. With most of the ones I've found, most of the pickles created from them weren't worth eating. They either were mushy or...

Making a grocery list prior to going grocery shopping will greatly reduce the time you spend in the store as well as ensure that you do not forget anything. This article will teach you how to...

Dehydration is a good way to preserve food so that you can enjoy seasonal foods all year round. The challenge in dehydrating foods is getting the moisture removed quickly so that foods do not...

Dry foods are lighter, so they take less space to store. They are more profitable to transport than fresh produce, and are not as likely to spoil before reaching your destination. It is important...

There are many ways to cut your food bill in half, or more. And it's really not that hard to do.

Cotton not only produces highly versatile fibers, it has also been a staple of the American diet for the past century. Cottonseed oil is considered a premium oil in the food industry, and is third...

When an emergency strikes, such as a devastating tornado, floods or hurricanes, it is good to have a supply of food on hand in case local services are not available. The LDS church recommends that...

Drying is the oldest way of food storage. Have you gotten too many veggies out of your garden yet? Ready for an easy and cheap way to store them for the winter?

For those suffering from Celiac disease or another wheat and dairy allergy, certain modifications must be made in the kitchen. Many gluten-free recipes call for Xanthan Gum, a binding agent used...

Freezing is an excellent way to preserve foods to retain their natural textures, flavors and colors. While not all foods are suitable for freezing, it is important to adhere to specific freezing...

Also known as wheat stem rust, the UG-99 wheat fungus has taken hold in Africa and spread to Iran. Scientists call it a ticking time bomb, noting it has the potential to wipe out 80% of the...

Let's face it, everyone finds a moldy piece of fruit in the bottom of the refrigerator from time to time, but if you find this is happening more often than you'd prefer, don't assume the fault...

Food dehydrators are used to dry fruits, vegetables and meats to preserve them. Drying foods as a means of preservation has been done for centuries. It began by laying them out in the sun to dry...

Debbie Meyer's Green Bags store vegetables, fruits and other fresh produce for approximately 30 days. The secret of this bag is a food preservation process from Japan.

If you're one of the thousand of people who live fulltime in an RV then you know how important it is to have plenty of food in your kitchen, just like the people who live in regular houses do....

Food coloring is used for a variety of cooking and baking projects. However, some people shy away from commercial food coloring found in stores because of the dyes and other chemicals found in...

If you like to make your own jams and relishes or baked goods such as cookies and muffins, then you may wish to make your own nutritional labels to apply when you wrap up your food for gifts or...

We used to believe that food manufacturers and the Food and Drug Administration were keeping our food safe, but the truth is that profit trumps safety and the FDA has too few employees. It is now...

Salba is the newest nutritional "super" seed to hit the market. It is a native herb of Mexico, but it is presently grown in other geographic regions with similar climates such as Spain, Peru and...

The importance of freezing food and defrosting food go hand in hand. Both are equally important when it comes to your health. This article focuses on how to defrost food

Food coloring is made with different ingredients depending on the color, with green food coloring being made of seaweed and orange being made from seeds. Check the labels of food coloring to find...

A pressure cooker transfers steam through food in an enclosed environment so that the internal temperature rises a lot faster and cooks the food more quickly than in a regular oven. Cook with a...