Produce & Pantry

Tapioca flour is used as a sweetener for baked goods, as well as a thickening agent for such things as pie fillings, gravies, and soups. The tapioca flour that is seen on store shelves has gone...

Cracked corn is an ingredient in many animal feeds and is often fed by itself to chickens or other home-raised fowl. Finely cracked corn can also be used to add texture to breads, soups and stews....

Cornmeal is an important kitchen staple. But packaged cornmeal may have been ground some time ago, and commercial grinders often remove the outer layer (the skin and germ), lessening the...

Drying corn in a food dehydrator is an efficient way to preserve the vegetable for later use. Dried corn can be rehydrated and used in soups, stews or fritters; it can also be ground to make...

When summer is in full swing and corn on the cob is in season, many people add fresh ears of corn to their weekly menus. Instead of heating up the kitchen by cooking the corn on the cob in a pot...

If you have ever glanced through the ingredients list on the packaging of various kinds of foods and beverages, you may have noticed some list one or both of two similar sounding ingredients: corn...

Corn syrup and its commercial version, high fructose corn syrup, sweeten many common food items, soda, cookies, yogurt and even canned fruit. It is a man-made caloric sweetener. Corn syrup is made...

Karo syrup is a brand of corn syrup popular in the United States. Corn syrup is used primarily as a sweetening agent in candies and baked goods. Karo brand corn syrup is readily available in most...

Corn syrup is made from corn starch and glucose. It is used in many dessert recipes and as a cost effective substitute for cane sugar in mass produced foods, sodas and candies.

Corn syrup is used in a variety of products made and sold today. High-fructose corn syrup is a primary ingredient in soft drinks and other beverages and has generated much attention in recent...

Though Americans eat more than 4 billion gallons of popcorn every year, most people will only ever have popcorn at the movies or from a microwaved bag. Popcorn is surprisingly varied, extremely...

It's clear, sticky and sweet. It's an indispensable ingredient in some of your favorite treats. But exactly what is in corn syrup, and how does it get there? It all starts with corn starch, which...

If you visit your local grocery store or even your local health foods store you will likely find corn oil. Corn oil is mass produced and is used by individuals and restaurants around the world for...

Everyone likes corn on the cob. The problem, though, is that when you harvest your corn you have an abundance, but the rest of the year you have none. This problem can be overcome by freezing...

I always notice how many people are crowded around the corn on the cob produce stand and are busy pulling away the husks to find the best ears of corn. You probably noticed this, too. This is...

My favorite side dish to any meal is fresh corn. But it isn't easy to find during most of the year and I can't stand to eat canned corn from the store. So every year about this time my mom and I...

Nothing tastes quite like the fresh taste of corn-on-the-cob in the summer. Here's how to have that scrumptious corn from the cob flavor all year long, and save money too!

You can enjoy fresh corn all year round by reading this article for simple instructions.

Are you ready to take that sweet corn and save some for the middle of winter?

Most people have only tasted the deep-fried heavily-breaded okra that many restaurants serve --- this isn't truly Southern Fried Okra!

Grab some of these green beauties from the local market and enjoy them while they last. They are wonderfully tart. Plus, everything is better fried!

High-fructose corn syrup, often abbreviated HFCS, is a processed food additive that became common starting in the early 1980s. Food companies like using HFCS because it is inexpensive and it...

If you are an at-home cook, chances are you keep some cornmeal in your pantry. It's a common cooking ingredient that can add a sweet taste to various dishes it is used in, particularly baked...

Sorghum is a member of the grass family of plants. Although many people in the United States are not familiar with this grain, it is a major staple in large parts of the world It is the fifth most...

During the summer months, when fresh corn is plentiful, it makes sense to buy in quantity, while the price is low. You can really save a lot of money, by stocking up on fresh corn, preparing it...

Gum is made of confectioner sugar, corn starch, chewing gum base, corn syrup, natural peppermint flavor and natural fruit flavors. Find out how sugar-free gum is made with artificial sweeteners...

There is no information about where popcorn was originally developed, but it is safe to assume that any area that grew corn probably had popcorn. Find out the history of popcorn in Mexico among...

Corn is a renewable, earth-friendly resource. The production of corn syrup is one of the many 3700 uses of corn today. Extracting sweeteners from corn is more economical than cane sugar...

When It comes into season nothing can beat the taste of fresh sweet corn. Its not hard to pick out fresh ears in the farmers market or to harvest it yourself. You can save money by filling your...

Drying meats, fruits and vegetables has been done for centuries to provide nutrition during times of scarcity. The process of drying corn can best be done on the cob in a modern oven. Dried corn...

While it is possible to sprout both field corn and popcorn, field corn produces a softer sprout that is not quite as sweet as a popcorn sprout. Field corn sprouts are rich in vitamins E, C, B and...

Popcorn sprouts are extremely sweet and tender, yet still pack a crunch. They are rich in vitamins E, C, B and A and a source of potassium, phosphorus, pantothenic acid, magnesium, lecithin, iron,...

Learn how to pick corn when produce shopping at the grocery store in this free online instructional video on fruits and vegetables.

Summertime is the time to stock your freezer with homegrown vegetables. This article will guide you on how to go about it.

Keeping corn fresh is no longer a matter of simply putting ears into a plastic bag and storing them in a refrigerator. To extend corn's shelf life, use chlorine bleach and lemon juice to stop...

Shucking corn is the important first step in preparing fresh corn on the cob. Unless you're planning on roasting corn in the husk over an open fire, you've got to shuck. This is a great family...

Fresh corn on the cob is one of those special summer treats that people look forward to each year. Knowing what to look for when you purchase fresh corn helps guarantee that just-picked taste....

Many people choose not to buy fresh vegetables rather than risk buying some that are rotten. Getting home to discover that your potatoes are rotten, or the ears of corn are moldy, is aggravating...

Fresh corn is a summer treat worth waiting for each year. The best-tasting corn is grown locally and purchased at the peak of the season. By freezing that corn, you can enjoy the fresh local...