Produce & Pantry

Dried beans, whether purchased at the grocery or homegrown, will keep up to one year if stored properly. Simply tossing the bag of beans on the pantry shelf can often result in tough beans, even...

Cooking red chard is an easy task and whether it is grown at home or purchased. The cooking is easy and doing the steps outlined here will ensure a successful side dish.

Canned vegetables give you a source of greens any time of the year, but this convenience comes at the price of taste. To preserve the vegetables in the cans, manufacturers cook the contents and...

Once hidden in health food stores or on Asian restaurant menus, the soy bean has come out of its shell (so to speak) in recent years. A high fiber, high protein source of energy, soy is found in a...

Xylitol is a sugar-alcohol often used as a sugar substitute in cooking and baking. The substance is extracted from various berries, plums, corn, oats and mushrooms, and it contains roughly the...

Flavored cooking oils are ideal to enhance the flavor of a dish through infused ingredients such as herbs or spices. While you may find a variety of flavored cooking oils at a specialty or grocery...

If you visit your local grocery store or even your local health foods store you will likely find corn oil. Corn oil is mass produced and is used by individuals and restaurants around the world for...

Anaheim peppers, also called New Mexico peppers, are a type of chile pepper that rate medium to hot on the spicy scale. The long, thin peppers can be green or red in color, and grow mainly in the...

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Lobsters are cooked alive because lobster meat goes bad very quickly and will release self-digestive fluids that can spoil the meat. Keep cooked lobsters for three days before it goes bad with...

Pepper comes from the unripe berries of the pepper plant, or piper nigrum, which has been grown in Sri Lanka, India and Indonesia for centuries. Find out how the berries of the pepper plant are...

To buy fortune cookies in Austin, Texas, check with a local Chinese food restaurant or order them online from bulk fortune cookie Web sites. Discover the ingredients of fortune cookies, including...

The apple peeler was invented by Moses Cook from Pennsylvania in 1803, and later developed into a more advanced version by Eli Whitney. Find an apple peeler that cranks around the apple to remove...

It is not known exactly who invented the fortune cookie, but they were first developed in California by immigrants who based the cookie on a traditional Japanese cracker. Finish a Chinese meal in...

The Rice Krispie treat was invented by Mildred Day, a Kellogg's employee, in the 1930s as a fund raiser for the Camp Fire Girls. Discover information on when the first Rice Krispie treat recipe...

Arroz con pollo is traditionally eaten for lunchtime family celebrations and during the winter months because of the hearty nature of the chicken and rice mixture. Gather the ingredients for arroz...

Arroz con pollo, which means rice with chicken in Spanish, is a traditional dish common throughout Latin America, Spain, Cuba, Puerto Rica and Costa Rica. Eat arroz con pollo during winter months...

Hummus, made from garbanzo beans, tahini, olive oil, lemon juice, salt and garlic, is a high-protein food with good nutritional value. Because of the high calories in hummus, it is important to...

Turron is a sweet treat made from honey, egg whites and pine nuts, almonds or hazelnuts; it is often eaten around Christmas in Italy and Spain. Find out how turron has been around since the Roman...

Ginger root is used to aid in the remedy of many ailments, including motion sickness, athlete's foot, headaches, common colds and upset stomachs. Steep ginger root in tea or add it to stir-fry...

El Sancocho is a beef stew made in many Latin cultures with beef or chicken, vegetables, peppers and broth. Make El Sancocho in a traditional stew pot with potatoes, carrots, peppers and chunks of...

Corned beef is beef that has been cured, or pickled, in salt water brine and is often well-seasoned. Eat corned beef on Easter Sunday and St. Patrick's Day to follow traditions with advice from a...

Fry chicken for 15 to 20 minutes per side depending on the size and amount of chicken being cooked. Use a deep skillet with a mixture of oil and Crisco to make fried chicken with advice from a...

Black Forest ham is made in the Black Forest region of Germany by trimming the hind leg of a pig, rubbing the ham with seasoning, dry-curing the ham and then smoking the meat. Eat Black Forest ham...

To make bread, mix water, flour, yeast, eggs, sugar, salt and oil, let the dough rise and then separate the dough into loaves for baking. Place bread loaves into greased trays and bake them for...

A pressure cooker transfers steam through food in an enclosed environment so that the internal temperature rises a lot faster and cooks the food more quickly than in a regular oven. Cook with a...

Temperature can affect how quickly fruit ripens, with cold air causing fruit to release ethylene gas and make fruit ripen more quickly. Keep fruit out of the refrigerator or use a disc that...

Vegetarian cooking is simply cooking without meat. But in order for your diet to be healthy, you should take a look at the oils you're using when you cook. Olive oil is one of the healthiest...

This is the best and easiest way to remove blackened cooked on junk on your gas grill' s cooking grid. This works on any cooking grid whether it is enamel or plain old stainless steel. This...

Olive oil in not only a delicious tasting cooking ingredient, it is a healthy addition to any diet. Olive oil, which could be considered the world's most perfect food, comes from the fruit of the...

Chestnuts are often thought of during Christmas time as a treat. A popular Christmas song refers to them being roasted over an open fire. They are not usually a common ingredient the rest of the...

Rice is a staple in many cultures and an essential element in the regional dishes of many nations. When you select a rice, it's important to know how it will be used. Cooking times and methods...

Beef roast makes a great choice for Sunday dinners and entertaining. Even on a budget, you can find a roast that will impress your family and guests. If you follow a few simple steps,...

Mustard, turnip and kale are three types of greens that taste great year-round and can easily be frozen; here's how.

Aerosol cooking spray is among the most popular kitchen shortcuts, but there are reasons why many home cooks avoid it. The propellants used in most sprays have been known to weaken the non-stick...

Heirloom tomatoes are open-pollinated tomatoes. Like any family heirloom, seeds for fruits and vegetables have been passed down from generation to generation. More than just a family's prized...

I can go into my pantry and make dinner out of nothing. It helps to have great pantry items on hand. Here is a list of must haves in my pantry.

Learn about the basic equipment you will need to get started with canning and preserving fruits & vegetables - free video.

Learn a delicious beet canning recipe and how to prepare the beets for canning, in this free video.

Learn the methods for canning and preserving your own fresh beets, in this free video.

Learn how to can peaches in a canning jar, in this free video.

Learn how to can green beans in a canning jar, in this free video.

Learn how to sterilize your canning jars with a pressure cooker, in this free video.

Learn how to cut bananas with expert tips on preparing fruit in this free cooking video clip.

Learn how to make fruit salad with expert tips on preparing fruit in this free cooking video clip.

Learn how to cut tomatoes with expert tips on preparing fruit in this free cooking video clip.

Learn how to cut bell peppers with expert tips on preparing fruit in this free cooking video clip.

Learn how to cut small peppers with expert tips on preparing fruit in this free cooking video clip.

Learn how to cut grapes with expert tips on preparing fruit in this free cooking video clip.

Learn how to zest oranges with expert cooking tips in this free video on cutting fruit.