Produce & Pantry

Its great to find a bargain at the grocery store these days, but what we do with our purchases afterward may determine just how much of a bargain it really was.

This article talks about how to save money on grocery in USA.

It`s easy to make you`re own Sweet Onion Relish. You can enjoy this relish on everything from hamburgers to sandwiches. Give it a try I`m sure you`ll enjoy it.

Mushrooms are a popular ingredient in many dishes, from garnish to main dish. To ensure optimum freshness, you can harvest them yourself. Mushroom-hunting also makes a good science project....

Natural or organic peanut butter typically contains just peanuts and salt. Without any additives to stabilize the consistency of the peanut butter, the peanuts and peanut oil will separate after...

Keeping fruit fresh can be difficult. Having fresh available is a nice thing in order to eat healthy. Unfortunately, fruit takes time to reach the grocery. By the time it reaches your home, it...

Sure Jell is fruit pectin that cooks use to make homemade fruit jams and jellies. Pectin is a natural thickening agent that you add to fruits during the jam-making process to thicken the fruit and...

A key ingredient in homemade jams and jellies, pectin can be made from many citrus fruits and berries. Grapefruit pectin, however, is more often used as a dietary supplement and like all citrus...

The food in your family survival kit has a different purpose from the food in your pantry. If you're forced to evacuate, you'll take your survival kit but not your pantry. Canning, freezing and...

Fish is a produce that needs to be frozen and unfrozen with care. Fish can easily go bad and can make you sick if you eat. But doing it the right way is really not that hard.

Many grains, beans and nuts can become flour to use in bread making or pastries. With the use of a grain grinder, either manual or electric, making these flours at home is a simple task. You can...

Cracked corn is an ingredient in many animal feeds and is often fed by itself to chickens or other home-raised fowl. Finely cracked corn can also be used to add texture to breads, soups and stews....

Buying in bulk is a great way to save money and purchase multiples of items that you use frequently. You may shop in a bulk-item store or you may purchase bulk items on the internet. Buying in...

You can enjoy the flavor and nutrients of fresh fruit long after they have gone out of season by properly storing the fruit in your freezer. Freezing and storing fruit at home is a simple process...

Nothing tastes quite like freshly squeezed orange juice. There's a vibrancy and freshness that's hard to describe. To see for yourself, why not make some hand-squeezed orange juice? It doesn't...

Freeze drying is a form of food preservation that removes all of the moisture from the food. Freeze drying food is a popular method because it doesn't have much of an fan effect on taste, and...

How to Join the Cookie of the Month Club. Are you a fan of the tasty little morsels called cookies, but have never even considered joining a cookie of the month club, or believe that it's simply...

Ginger has been used in Asia and the Middle East since ancient times as a cooking spice and healing herb. If you are using fresh ginger for tea or in recipes, you may already know that a little...

Kidney beans are named for their kidney shape, and are often used in soup and chili for their hearty, meaty texture. Freezing kidney beans is an easy way to preserve cooked beans for long periods...

Cornmeal is an important kitchen staple. But packaged cornmeal may have been ground some time ago, and commercial grinders often remove the outer layer (the skin and germ), lessening the...

If you enjoy making potato dishes, then consider trying to bake red potatoes. Red potatoes can be roasted, steamed, or boiled. The potatoes make an excellent side dish to a variety of meals, and...

Make delicious organic refried beans from scratch in your own home with a few other simple organic ingredients. Refried beans are a tasty complement to any Mexican meal, or you can eat them by...

Growing your own tomatoes, or buying tomatoes in bulk, can save money and provide you with the freshest, best vegetables. However, having so many tomatoes lying around can cause a problem if you...

We all know that fresh fruit and vegetables are part of a healthy diet, but fear of foodborne illnesses and pesticide residue has made some of us hesitant to buy and consume them. Proper food...

A cheese cold pack keeps cheese cold and fresh. Different types of cheeses keep best at different temperatures; in fact, some cheese aficionados hold that at certain points in the life cycle of...

The common freezing process when freezing fresh vegetables such as summer squash is to slice the vegetables and blanch them before freezing. Blanching is important before freezing vegetables...

Summer squash is a variety of vegetable that includes yellow squash, patty pan squash and zucchini. These vegetables are versatile due to their mild flavor and hearty texture that holds up to...

For those who enjoy shopping on a budget, this little guide is packed full of money saving tips. Knowing who to talk to and where to look for high quality cheap meat can save you a bundle, and boy...

Buying canned food is a great way to save money on your grocery bill. Not only that, but having a supply of canned food is a must if an emergency arises where it is not possible to purchase more...

In a primitive survival situation, you rely on nature to supply your needs. That's why dehydration is the oldest way to preserve food. Sun drying prevents bacterial growth by removing the moisture...

Concord grapes are typically used to make commercial grape jelly, but they can also be eaten whole after their seeds have been removed. Although seedless grapes are easier to freeze because they...

Cranberries are a type of small red fruit that grows in North America. They are commonly sold frozen, dried or canned, so you may not be used to the fresh variety. Fresh cranberries are much more...

Plantains are a relative to the banana and have a similar appearance, but plantains are longer and available in green, pink and black in addition to yellow. This fruit is more common in food...

If you try to incorporate more cauliflower and broccoli into your diet, you may get bored of eating it raw or steamed. Luckily, you can keep those veggies healthy without tasting bland by roasting...

Roasted bell peppers make a nice addition to salads and pastas, and are a healthy snack too. You can buy roasted bell peppers by the jar at many grocery stores. But you can also roast bell peppers...

Yellow split peas are full of protein and other nutrients, making them a nutritious ingredient to add to soups and other savory recipes. A soaking period is not required for yellow split peas;...

"An apple a day keeps the doctor away"---remember that? There's a lot of truth in that simple phrase. According to the George Mateljan Foundation for the World's Healthiest Foods, apples are...

Fresh peppers are available in a variety of flavors ranging from bitter green bell peppers to sweet red peppers. Although you can eat them fresh or quickly cooked in oil, if you roast them over...

Cold packed beef is a somewhat misleading term, as the containers for holding the preserved food are boiled at length to sterilize and seal the contents. Cold packing refers to the process of...

When using apples, you might have noticed that the fruit turns an unappetizing brown after cutting. This results from oxygen reacting with enzymes in the apple to create a brown or grayish hue....

Growing sprouts from alfalfa seeds is not only entertaining, but the seeds are exceptionally nutritious as well. With only a few household items and materials, you can successfully sprout and grow...

Agave nectar has a thick, syrupy texture and adds more moisture and sweetness than granulated sugar. When substituting one for the other in a recipe, you might need to make some adjustments to the...

Making jams and jellies at home is much easier when you add pectin to your preserves. Pectin is a thickening agent derived from apples or other natural sources--it helps to gel your homemade fruit...

Canning your own jams and jellies is a great way to preserve the fruits of summer all year long. The process is relatively simple and usually cheaper than buying your preserves at the supermarket....

Vegetable Soufflé is an easy and economical way to transform leftovers into a wonderful main dish or can be served as a side dish. Any vegetable or available ingredient can be used to create...

Dehydrated pumpkin seeds date back to the Native Americans, who used them for healing and health benefits. Pumpkin seeds contain amino acids, high levels of zinc, and they promote a healthy...

When summer is in full swing and corn on the cob is in season, many people add fresh ears of corn to their weekly menus. Instead of heating up the kitchen by cooking the corn on the cob in a pot...

Over 30 years ago, a friend's grandmother gave me some Damson Plum Preserves, and they were probably the best thing I ever put in my mouth. Since then, I've found Damson preserves in the grocery...

Beets are a versatile root vegetable that can be eaten raw, as well as steamed, roasted, baked or fried. The juice extracted from this vegetable is a source for lowering blood pressure. The only...

Add the distinctive taste of ginger root to Indian, Chinese and other Asian food. Look for fresh ginger root that is firm and unwrinkled, with a pronounced gingery aroma. Buy larger, more mature...