Cookware

The few simple steps it takes to season a steel griddle are well worth the effort. You'll protect your investment from rust and uneven wear and ensure that your griddle will give you great...

Stainless steel refers to a metal alloy that is constituted from at least 10.5 percent chromium and at least 50 percent iron. The presence of chromium in the stainless steel acts as a protective...

For those who love to grill year-round, the George Foreman Outdoor Grill provides a simple solution. Useable both indoors and outdoor, and in warm or cold weather, this versatile electric grill...

Most roaster ovens are capable of achieving temperatures in excess of 400 degrees, which is plenty of heat to brown the surface of a roast. Read the instructions of your specific electric roaster...

Cleaning and maintaining a well-used commercial kitchen flat top grill takes daily attention to detail. A properly cleaned commercial flat top has the surface area to safely prepare food for a...

Hard-anodized cookware are metal pots and pans made of aluminum that has been significantly hardened in an electrochemical process. This type of cookware is available from many companies. Although...

While many people think of Teflon-coated pans as the original non-stick cooking pan, cast iron pans have been popular kitchen staples for decades and proper seasoning gives them a perfect...

Cast iron pans disperse heat evenly, making them ideal for the stove-top or oven. These heavyweight pans are silver when new, but develop a dark black finish with use. Once seasoned, the pans are...

The steel wok is a staple in many East Asian homes as well as American homes that value Asian cooking. It is a versatile cooking utensil, particularly for stir fry meals such as stir-fried rice or...

Cast-iron skillets are great for those looking for a long-lasting, stick-free cookware. Iron skillets are known for their heat retention, even cooking and durability. Unlike other non-stick...

Flat top griddles are a versatile piece of cookware that many home cooks and chefs use for making a variety of foods. From searing, sauteing and toasting, griddles can be easy to maintain but...

Electric stoves once came equipped with coils that jutted above the surface, but today's stoves often have glass or ceramic tops. Glass stove tops make cleaning simple and the surface cool to the...

Nonstick cookware helps ease the task of cleaning up after you prepare food. Although nonstick cookware is very convenient, the nonstick coating may present dangers to those who use it. It is...

Titanium pans can allow you to cook at very high temperatures without damaging the pan. Titanium cookware is like cast iron cookware in that both must be seasoned before use. Once the pan has been...

Your kids are asking for pancakes, and your husband wants French toast. Rather than use several pots and pans to prepare a home-cooked breakfast, consider using an electric griddle. Setup, use and...

Archaeological evidence suggests that the first griddles were flat rocks, heated with fire and used for making unleavened flatbreads and other foods. Today's griddles are a little more...

The iron skillet, also known as cast-iron, is highly durable and in some cases has been passed down through generations. The beauty of cast-iron is that once seasoned properly, it doesn't take...

Skillet pans have been essential pieces of cookware for thousands of years. They can be used for frying, sautéeing (and in the case of cast-iron skillet pans, baking foods). Today's skillet...

A well-cured cast-iron skillet provides a natural non-stick cooking surface and is one of the most durable kinds of cookware on the market. Even if your skillet has seen years of neglect,...

Hard-anodized cookware is made of aluminum that has been hardened by submerging it in acid, then electrically charged to oxidize the surface. This cookware has a nearly non-porous and non-stick...

When cleaning a steel wok it is important to remember never to use any soaps or harsh detergents that may interfere with the flavors of future cooking. Hot water and a kitchen scrubbie are all...

A non-stick skillet is an absolute essential for any home cook. Next to a stockpot, chef's knife and saute pan, a non-stick skillet is indispensible for a number of dishes that can't be prepared...

A panini is a sandwich made from fresh ingredients, then grilled to perfection in a special panini grill. The sandwich originated in Italy and has become a popular substitute in the U.S. for the...

After eleven years of marriage, I decided to replace the cookware set originally received as a bridal gift. The first set’s non-stick coating was shredded and had begun flaking off into our...