Cookware

Like a cast iron skillet, a well-seasoned cast iron wok is an essential in the kitchen for stir fried meals. Cast iron woks are available with both rounded and flat bottoms to accommodate your...

Stainless steel refers to a metal alloy that is constituted from at least 10.5 percent chromium and at least 50 percent iron. The presence of chromium in the stainless steel acts as a protective...

It may surprise amateur cooks that seasoning isn't just reserved for salads and casseroles. Master chefs will tell you that seasoning your saucepans makes everything you cook taste just a little...

Stainless steel is an iron metal alloy product made of a minimum of 10.5 percent chromium with additional alloy elements such as nickel, titanium and copper added to give the pan strength and...

Most stone cookware gets created from either ceramic or natural soapstone. Ceramics usually contain clay baked in high temperature kilns resulting in brown, beige, or white finished pieces with...

You probably use your cutting board almost every time you prepare a meal. Cutting meat or vegetables on the board is going to leave cuts and gashes. Dish soap and water can leave your cutting...

There are few decorative wooden accessories that take more punishment than wooden cutting boards. The scrapes from knives and many washes with hot water and strong soap will make a cutting board...

After every cleaning, it is important to season your waffle griddle, also known as a waffle iron, to ensure the iron's longevity and that you make a successful batch of waffles each time you use...

Cooks have been using cast iron skillets for many years, and the cookware stands up to time. Scratches, dents and dings are common to cast iron cookware, especially pots and pans that people...

Although Teflon-coated frying pans have a nonstick surface, they sometimes require seasoning. "Seasoning" means to treat the pan with oil to create, or rejuvenate, a nonstick surface. Cast iron...

If you own an enameled or nonstick coated paella pan, seasoning the pan is not an issue. If you own a carbon steel pan, then you will need to season the pan in order for it to cook food properly....

Among skillets, one of the most useful cooking pans is the chicken fryer. The chicken fryer has a cover and a capacity for large volume. While meant primarily for frying, the chicken fryer can be...

Cast-iron cookware provides constant and even cooking temperatures. What's more, the pans provide a nearly fat-free method of cooking when they are seasoned, or cured, properly. Take the time to...

Oil buildup on a cast-iron pan is not only unsightly, it can also cause hot spots that lead to food not cooking evenly and sticking to the pan. The best solution to this problem is to wash and...

The porous cooking surfaces of cast iron, cast steel and cast aluminum are often sealed with a coat of cooking oil. This coating acts as a type of protection against rusting and pitting and...

While many people think of Teflon-coated pans as the original non-stick cooking pan, cast iron pans have been popular kitchen staples for decades and proper seasoning gives them a perfect...

Cast iron pans disperse heat evenly, making them ideal for the stove-top or oven. These heavyweight pans are silver when new, but develop a dark black finish with use. Once seasoned, the pans are...

Curing or seasoning cast iron is the process of applying a thin layer of carbon to the surface of the metal to prevent rust and to keep food from sticking. It is a simple process, and most...

Cast-iron cookware, long a staple in the kitchen of our grandmothers, is proving again to be a simple, indispensable cooking solution. Cast-iron cookware is as non-stick as a Teflon pan three...

Cast iron pans are seasoned with a coating of oil or grease to give them a nonstick quality and smooth out rough spots in the metal. It's important to maintain this coating, even when removing...

Cast-iron skillets are a staple of any self-proclaimed chef. They are renowned for their tendency to properly disperse heat evenly throughout the pan. Cast-iron skillets also retain heat much...

Lodge Cast Iron has been producing cast iron cookware since 1896. Some of their first products have been passed down through as many as four generations and are still in use. Lodge grill pans give...

Teflon, which is synonymous with nonstick cooking pans, is a registered trademark of Dupont. Teflon pans can be used to cook eggs and other foods without adding oil to the pan. Dupont currently...

A tagine is a piece of cookware of North African origin, similar to a Dutch oven. It has two parts: a base for meat and vegetables, and a cover that catches moisture, creating stews with tender...

Seasoning is the process of carbonizing oils into the porous surfaces. A seasoned pan not only helps keep your food from sticking but it also imparts flavors from the oils. Iron pans are the ones...

For many bread makers, an old wood dough bowl is a true treasure. Wooden dough bowls can be purchased new, but older bowls can be found at thrift shops, flea markets and antiques stores. Many...

Since Native Americans discovered that heating a special type of corn would produce something really fun and tasty, popcorn has been a popular snack. Early attempts to make popcorn included...

Pan-fried food is delicious. Everyone loves the taste of a crispy French fry or a fried piece of chicken. However, if you are not accustomed to cooking with a frying pan, it can also be...

An electric wok is made to work similarly to a standard wok, except it has a nonstick coating so you do not have to worry about seasoning it. An electric wok is a versatile piece in your kitchen....

Titanium pans can allow you to cook at very high temperatures without damaging the pan. Titanium cookware is like cast iron cookware in that both must be seasoned before use. Once the pan has been...

When pans are new and again after each use, they need to be seasoned with oil using a seasoning process. Once a pan is seasoned correctly, it forms a nonstick surface and for many foods, it will...

Deep fryers offer cooks a quick and clean way to cook foods like fried chicken and fried pies. Knowing how to use and care for your Rival Deep Fryer will help you turn out tasty results and ensure...

This article will tell you how to season a cast iron skillet so the food won't stick to it if you grease is lightly. It will also tell you how to keep your skillet seasoned.

The hi-low ridges on the bottom of Circulon cookware help fat and oil drain away from the food and reduce the chance of hot spots and burned food. With a little know-how, you can keep these...

Cast iron cookware has been used and prized for generations. Cast iron is great for cooking at high temperatures and retains heat well. Cooking in cast iron is also an excellent way to raise the...

The kind of oil to use in your deep fryer depends on what you are cooking and the nutritional value you want. Other factors in choosing the best kind of oil for you is flavor and flash point, the...

Chopping boards, also known as cutting boards, come in various sizes and are handy to have around the kitchen. You can go to a kitchen supply house or your favorite super store or department...

An old cast iron skillet is a trusty kitchen friend. Don't discard a cast iron skillet unless it has chipped or split. Even a rusty piece of cast iron cookware can be rehabilitated and maintained...

I developed this recipe when I was a gestational diabetic. Making homemade pancakes is so easy that I can't figure out why I ever bought pancake batter. The trick is using extra eggs and...

A cast iron skillet is a valuable addition to any cookware collection. Cooks everywhere are rediscovering the health benefits of cooking with cast iron. Treated cast iron skillets are natural...

Woks have become a popular tool in American kitchens. Home cooks are looking for ways to cook healthier meals and experiment with more exotic recipes, and woks give them access to stir-frys and...

A well-cured cast-iron skillet provides a natural non-stick cooking surface and is one of the most durable kinds of cookware on the market. Even if your skillet has seen years of neglect,...

The Presto ProFry deep fryer is similar to those used in restaurants. With it, you can fry larger amounts of food by lowering them into the oil with a strainer basket. The benefit of this model is...

This is for the inside of those "non-stick" teflon pans that seem to collect black char at the bottom. Brute force with steel wool works, but it scratches the teflon and ruins the pan. ...

Remember Grandma's cast iron skillet? Or maybe it was a stew pot? In any event, cast iron cookware will last for several generations if it is properly cared for.

Baking stones are wonderful cooking utensils because they bake the food evenly. Baking stones are usually rectangular or circular in shape. Use them to make pizza, crescent rolls, or cookies....

Cast iron cookware, if taken care of properly, can last for generations. The trick is making sure that it is properly "seasoned" from the get go. Seasoning cast iron cookware simply...

Cast iron cookware is one of the most inexpensive cookwares you can buy, yet it is probably the most durable. If it is properly taken care of your cast iron cookware can last several lifetimes....

You've found a rusted cast iron skillet at a garage sale, or your mom's basement, or garage. Can it be saved? Yes. Cast iron cookware holds even heat and browns fried foods better than most...

A cured or seasoned pan will create better tasting food, make cooking more fun and easier to clean. "Hot pan – Cold oil", is a saying in the culinary world; meaning never put the oil in...