Cookware

The use of a stovetop grill allows you to grill food indoors anytime. These pans can be made from a variety of metals with aluminum and cast iron being the type most available. Grill pans come in...

Like a cast iron skillet, a well-seasoned cast iron wok is an essential in the kitchen for stir fried meals. Cast iron woks are available with both rounded and flat bottoms to accommodate your...

Though it's now a staple gift for weddings and holidays, the fondue pot has humble origins. It was originally known as a "caquelon" in 18th century Switzerland and was the source of many communal...

Glassware makes cooking easy, whether it is on the stove top or in the oven. Glassware is durable and can withstand high heat. It is also a safe alternative to Teflon-coated pots and baking...

Aluminum conducts heat, which makes it an ideal material for making cookware. Cast aluminum is made by pouring hot, liquid aluminum into molds. As with other types of cookware, there are several...

When shopping, you may find it hard to choose between an iron and a stainless steel grill. Both have so much to offer, and they come in many different styles. However, they have several different...

The term "waterless cooking" refers to a method of cooking without adding extra water. Instead, you rely on the water and fats inherent in the food being cooked. Waterless cookware is specially...

Stainless steel pots and pans are a popular choice for culinary professionals and homemakers worldwide. You can find just about any form of cookware or bakeware in stainless steel, including...

Stainless steel saute pans may look nice, but they can present a hassle when cooking with them. Food sticks easily, making it difficult to remove from the pan. Steel is also not very good at...

When people shop for pots and pans, they mainly go for pots and pans that look fashionable. For this reason, many people find themselves shopping for pots and pans again within 5 years. There are...

When cooking on a grill, you are not limited to preparing food placed directly on the rack. Not only are cast iron pans durable enough to withstand repeated exposure to the high heat of an open...

A bacon press is a heavy metal object with a flat bottom that is used to weigh down bacon as it cooks on a grill or griddle. The weight of the press prevents the bacon from curling and shriveling,...

The word "saute" comes from the French word "sauter," meaning to jump. To saute is to cook food over direct heat with a bit of oil, moving the food about quickly so that it does not burn. In order...

In homes all over the world, food is served on dinner plates to the enjoyment of guests. However, some plates tend to hold heat better than other plates, and for the consumer hoping to keep food...

Double boilers are a type of pan designed to heat foods slowly and evenly. Cooks often use them when preparing sauces, custards, chocolate and candies or when they must heat cream or milk.

Like many great debates before it, the battle over charcoal versus gas grills may never arrive at a consensus. There are frequent converts from both sides, as a gas griller comes to appreciate the...

Non-stick pans have become popular because they make it easy to cook fragile foods, such as crepes, without experiencing sticking or breaking. In addition, cleaning non-stick pans is generally...

For many buyers, it can be confusing trying to select among different types of cookware. Both stainless steel and enamel pans are non-stick and durable, yet each offers its own distinct features...

Buying the right cookware helps ensure that your food is thoroughly cooked at a speed that doesn't hold up meals. Cookware should be durable, versatile and offer convenient clean up. In addition,...

When thinking of Asian cooking, many people envision the traditional wok. An excellent piece of cookware for stir-frying, the wok has a long history of use in Asian countries, as well as being...

Stainless steel cookware versus aluminum pots and pans. Much like fans' favorite sports teams, each has its supporters and detractors. Pros and cons can be debated with each metal's uses. Many...

A grill pan is a ridged pan with a lip that is intended to allow the cook to grill indoors on top of the regular stove. The ridges add the marks of barbecue grilling to food prepared in the grill...

A double boiler is a set of saucepans, one of which sits atop the other. The lower pan is filled with water and placed directly on the stove top, while the food to be heated is placed in the upper...

The basic set-up for a double boiler involves two pots. Some are sold in sets specifically for double boiling but as long as one pot can rest on top of another and hold in the steam created by the...

Smoking imparts a flavor to food that is both delicious and impossible to produce any other way. With some basic knowledge and simple supplies, you can build your own meat smoker. The key with any...

To understand why some cooking pots have wooden handles, we need to first understand why cooking pots are made out of metal. Metal is a conductor of heat. That means that heat moves through it...

When pans are new and again after each use, they need to be seasoned with oil using a seasoning process. Once a pan is seasoned correctly, it forms a nonstick surface and for many foods, it will...

Glass top stoves are a popular feature in many kitchens for their easy-to-clean surfaces and seamless appearances. The heating elements that replace the standard gas-flame burners are built within...

The application of aluminum to the bottoms of stainless steel cookware gives better heat distribution for even cooking, as well as making pans lighter and easier to use. Despite consumer health...

Frozen, pre-made waffles just aren't as tasty as homemade waffles that are hot out of a waffle maker. Making a perfect waffle that's tender on the inside and golden brown on the outside takes...

Cookware is available in a broad range of styles, metals, and collections. The key to selecting the right cookware is to understand what you need and expect from a pan. Consider your style of...

Like a golfer who misses a putt and blames the putter, many a cook has burned the dinner and blamed the pan, sometimes with good reason. For pans to work at their very best, they must transmit...

Titanium is a chemical element with a high strength-to-weight ratio, meaning it is very strong but very light. Titanium is often called the "space age metal" and its unique characteristics make it...

Cooking in anodized aluminum can be easy if you follow some rules. Anodized aluminum has been put through a process that hardens the surface of the aluminum and makes it non-stick,...

Tagine (təˈ ZH īn or tay-jean) is a cooking vessel traditionally used in North African countries such as Morocco and Tunisia. Nomad travelers prepare stews, thick soups and...

British anthropologist and primatologist Richard Wrangham has written that the act of cooking was central to the development of primates into modern humans, and that our human ancestors began...

Le Creuset has a reputation as the world's premier manufacturer of cast-iron enamel cookware. Because of its timeless style, unparalleled quality and durability, it has become a staple in the...

Today's eco friendly cook uses organic foods from local sources, but how many are looking at their kitchen cookware? There are ways to go "green" and save energy with your pots and pans...

A charbroiler is used to cook a variety of foods at a steady temperature. Often believed to derive from the words "char" and "broil," the term actually is a combination of "charcoal" and...

Magnalite is a type of cast aluminum cookware created by a casting process that allows the pans to have varying thicknesses in the base and sides, which allows for maximum heat conductivity....

Le Creuset cookware is an excellent and healthy choice for preparing food. These pots distribute the heat evenly throughout the pot, and it's cast-iron base holds the heat in for a long time....

Storing food or leftovers such as diced fruit, mashed potatoes or cooked meat in plastic containers is common. Almost all plastic containers are microwave-safe, but do not attempt to place them in...

Woks have become a popular tool in American kitchens. Home cooks are looking for ways to cook healthier meals and experiment with more exotic recipes, and woks give them access to stir-frys and...

A grill pan is a cooking pan designed to facilitate indoor grilling on a stove top. Convenient and functional, a grill pan is used to cook foods with little to no oils and to give vegetables and...

The convection oven is a nice option for cooking, baking, broiling and even defrosting. For those who need extra cooking facilities, a convection oven can be handy. For those who would like an...

Stainless steel is one of the more budget-conscious options for cookware in the kitchen. It does not conduct heat the same way that copper does, but it will still offer even and thorough heating...

Pizza stones are porous rocks used to evenly cook a pizza in an oven. When cheese or other materials burn onto the stone, many people feel unsure about what methods to use when cleaning. The...

Cast-iron pots are reliable, sturdy and versatile cooking utensils. They heat quickly and evenly and retain heat very well. They're affordable and can even be found at garage sales, flea markets...

Woks are the main cooking utensils in the Far East and Middle East. Woks are called by different names in different places. In India, for instance, they are called karahis. Whatever the name,...

Cast iron cookware can be a beautiful addition to your kitchen. It can also be a nightmare if it isn't prepared properly, or kept in good shape. Read the following to learn how to keep your cast...