eHow launches Android app: Get the best of eHow on the go.
Showing 1-11 of 11 results
Cast-iron skillets are a staple of any self-proclaimed chef. They are renowned for their tendency to properly disperse heat evenly throughout the pan. Cast-iron skillets also retain heat much...
When preparing foods, the ingredients play the major role in the outcome of the recipe, but the cookware plays a big part, too. Calphalon cookware allows you to cook without adding oil or butter...
Double burner Lodge grill pans are made of cast iron and can serve as two different types of cookware. One side of the pan is for grilling, with raised ridges that will leave the familiar grill...
Cast-iron skillets trump aluminum and steel pots every time. They're a snap to clean and last forever. In five steps I'll take you from dried on dirty dish pan (cast-iron ones that is) to clean...
Cast iron cookware is extremely popular with many cooks and chefs. Cleaning the cookware is not as easy as cooking with it is. Washing cast iron is the one reason I don't particulary care to use...
Scratch pancakes can be on your menu for breakfast, lunch or supper anytime. Add a side of bacon or sausage and your meal is complete.
When picking out a camping stove, you need to consider intended use, price range, size and weight. A backpacking stove should be light and easy to carry. Choosing a stove with easily...
Stainless steel pans make a bright and eye-catching display in the kitchen, but when it comes to using them there seems to be a universal problem: Everything sticks to the surface. It seems no...
If you ever buy a stainless steel wok, you'll want to season it so it will build up a non-stick finish. This only applies to stainless steel woks. If you have a wok with a non-stick finish, do...
Non-stick pans can be a pain. More and more, they are the cookware of choice but when a skillet or egg pan starts to stick - you feel more like throwing it away than trying to clean it. Here's...
A well-cared-for cast-iron pan equals decades of service. Taking care of one is different from other pans. The porous metal needs to be seasoned. Curing is not an option for maintaining the cast...