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  • Care of Commercial Aluminun Cookware

    Although people are generally moving away from aluminum cookware and utensils because they are considered a possible health risk, aluminum cookware is still widely used in commercial settings...

  • Dutch Oven vs. Soup Kettle

    The Dutch oven and the soup kettle are both types of cookware. Soup kettles are generally used only for stove-top cooking, while Dutch ovens can be used for stove-top cooking, baking and even...

  • Tips on Buying Rice Cookers

    Rice cookers come in various sizes with many features. Buying one depends on your family eating preferences, and how much time you have for cooking. Most people who use cookers are eating rice at...

  • Aluminum Food Container Safety

    The safety of aluminum consumption and aluminum cookware has been the subject of much debate in recent years. It can be hard to wade through the overwhelming amount of available information, but...

  • Copper Vs. Aluminum Core Cookware

    When deciding on new cookware, most aspiring chefs and homemakers struggle between the choice of aluminum core cookware and copper core cookware.

  • Care of Armetale Trays

    Wilton Armetale serveware is beautiful as well as functional. The serving pieces can be used to cook food and then serve it in the same dish. The only pieces that cannot be used for cooking are...

  • How to Replace Cracked or Peeling Tupperware Under the Lifetime Guarantee

    Tupperware® Brand products carry a Limited Lifetime Warranty against chipping, cracking, breaking or peeling under normal non-commercial use for the lifetime of the product. Obtaining a...

  • Best Way to Clean Stainless Steel Pots & Pans

    Stainless steel pots and pans have a shiny finish. Keeping the finish lustrous can be a difficult task, especially if you use your stainless steel pots and pans heavily. The best way to clean...

  • How to Cook at Low Temperatures in Clay Pots

    While clay pots are known for the fact that they can cook foods at higher temperatures and faster than traditional pots and pans, they can also be used to slow cook almost any recipe. Because of...

  • How to Reseason a Pizza Stone

    A pizza stone into the bottom of your oven can give your pizzas and breads an evenly heated baking spot, producing a crisp rather than soggy bottom for your pizza. To prevent your dough from...

  • How to Replace a West Bend Slow Cooker Pot

    West Bend Slow Cookers are manufactured by Focus Electrics, which maintains an official website where you can view product catalogues and order replacement parts. West Bend makes both slow cookers...

  • How to Use a Fuel Chafing Dish

    Using a chafing dish is an old method of cooking, going back to the 16th century in England. At that time people used wood or charcoal to supply the heat under the dish. Modern chafing dishes have...

  • How to Choose a Cast Iron Pan

    Cast iron cookware has been a staple of the kitchen since the advent of cooking with pots and pans. The sturdy cooking platform is both durable and extremely reliable in terms of heating. But like...

  • What Are the Differences in Calphalon Cookware?

    A well-respected cookware company, Calphalon makes a wide variety of pots and pans. The company offers cookware made out of stainless steel, anodized aluminum and several other materials. While...

  • Copper Base Vs. Stainless Cookware

    You want the best cookware for the type and amount of cooking you do. So, what is better, pans and pots made of stainless steel or those with a copper base that is coated with stainless steel or...

  • Homemade Salad Spinner

    More kitchen devices are available on the market these days than most people could possibly have enough room for. Sometimes we forget to stop and think of how people managed to prepare foods...

  • Stovetop Grill Instructions

    The use of a stovetop grill allows you to grill food indoors anytime. These pans can be made from a variety of metals with aluminum and cast iron being the type most available. Grill pans come in...

  • Instructions for an Electric Pressure Cooker

    Cooking with an electric pressure cooker can make the task of cooking meals easier in a busy kitchen. A variety of foods, from meats to beans to vegetables, are easily placed into the pressure...

  • How to Season a Steel Griddle

    The few simple steps it takes to season a steel griddle are well worth the effort. You'll protect your investment from rust and uneven wear and ensure that your griddle will give you great...

  • Facts on Solar Cookers

    Solar cookers, built of reflective materials, harness the sun's energy to cook or bake food, and to pasteurize water.

  • How to Use a Cast Iron Wok

    Like a cast iron skillet, a well-seasoned cast iron wok is an essential in the kitchen for stir fried meals. Cast iron woks are available with both rounded and flat bottoms to accommodate your...

  • Troubleshooting a Sunbeam Mixmaster

    The Sunbeam Mixmaster can be a versatile and valuable additon to any kitchen, but it is important for owners of this kitchen appliance to know what to do when something goes wrong. While the...

  • How to Cook With a Classic Blue Speckled Roasting Pan

    The classic blue speckled roasting pan is a common cookware item in many North American kitchens. These big roasters have high sides and a domed lid to cook large quantities of food. Lining the...

  • How to Clean a Non Stick Burnt Pot

    Non-stick cookware defies its own name when covered in burnt liquids or foods, yet scouring pads will scratch the non-stick coating from your pots and pans when used to remove the crispy mess. Use...

  • Why Do Stainless Steel Fry Pans Stick?

    Stainless steel refers to a metal alloy that is constituted from at least 10.5 percent chromium and at least 50 percent iron. The presence of chromium in the stainless steel acts as a protective...

  • Anodized Vs. Teflon in Cookware

    Different cooks want different styles of cookware. Some people swear by cast iron while others want something a bit lighter, such as anodized aluminum or non-stick, Teflon-coated cookware. Here...

  • How to Polish Stainless Pans

    Stainless steel cookware is good choice for any cook due to its durability and light weight. Stainless steel cookware can last for many years if properly cared for but, over time, loses its high...

  • How to Know When Your Pressure Cooker Needs a New Gasket

    Pressure cookers might seem sturdy enough to last for years, and while this applies to the main pot and lid, the gasket will require replacement with use. Over time, the forces of heat, moisture...

  • Aluminum Pans & Health Safety

    Many of us remember those aluminum pie pans and cake pans from thanksgiving when we were younger. Now it seems that no matter what you want to cook there is an aluminum option to cook in. However,...

  • How to Season a New Saucepan

    It may surprise amateur cooks that seasoning isn't just reserved for salads and casseroles. Master chefs will tell you that seasoning your saucepans makes everything you cook taste just a little...

  • Care of Le Creuset Cast Iron

    Le Creuset cast iron comes in many different styles and colors. You can purchase them as grills, French ovens, saucepans, frying pans and oven dishes. All are enameled, making them suited to...

  • How to Prevent Things from Sticking to Stainless Steel

    Stainless steel is an iron metal alloy product made of a minimum of 10.5 percent chromium with additional alloy elements such as nickel, titanium and copper added to give the pan strength and...

  • How to Adjust a Thermostat on a Rival Electric Skillet

    Rival electric skillets combine the ease of use of an electric stove top without heating the entire kitchen. Two main models of these skillets exist: manual dial and digital. Both have thermostats...

  • How to Season Your Egg Pans

    Cast iron egg pans, or skillets, are ideal for cooking because they are durable, excellent conductors of heat and can be used on the stove and in the oven. Many folks avoid using cast iron to cook...

  • How a Fondue Pot Works

    Though it's now a staple gift for weddings and holidays, the fondue pot has humble origins. It was originally known as a "caquelon" in 18th century Switzerland and was the source of many communal...

  • How to Roast in Calphalon

    Calphalon cookware has the solid construction to withstand and evenly conduct high heat for roasting. Use any oven safe Calphalon pan to roast a variety of meats and vegetables in your home oven....

  • How to Use an Aroma Roaster Oven

    The Aroma Roaster oven not only roasts but steams, slow cooks and serves your food. This multipurpose kitchen appliance saves you counter space by taking the place of an oven, crock pot and buffet...

  • Uses for Old Steam Kettle

    Teakettles aren't just for tea anymore. Perhaps you have an old steam kettle lying around the house; instead of getting rid of it, use one of these creative ways to use old teakettles. Finding new...

  • How to Get more bonus stickers at Food Lion or Bloom

    Do you have enough bonus stickers from Food Lion or Bloom to get that large pot or pan you lust after?

  • Is Corning Cookware Safe?

    CorningWare cookware was introduced in 1958. Originally, it was made from a material known as pyroceram, which was a mixture of glass and ceramic. In the late 1990s, CorningWare was sold to World...

  • How to Sterilize a Mason Jar & Lid

    Properly sterilized Mason jars and lids will help keep preserves from spoiling. A simple hand or machine wash does not kill all of the potential pathogens on the surfaces. Use the same canning pot...

  • Care of Stone Cookware

    Most stone cookware gets created from either ceramic or natural soapstone. Ceramics usually contain clay baked in high temperature kilns resulting in brown, beige, or white finished pieces with...

  • How to Cook With a Black Skillet

    How to cook with a black skillet. Save time and eat healthier!

  • How to Remove Discolorations From Aluminum Pans

    Alkaline foods, such as potatoes, will cause discoloration on aluminum pans, but you can brighten them to their original shine with acidic substances. Some dish detergents or high mineral...

  • How to Cook with Calphalon Double Boiler Inserts

    Calphalon double boiler inserts are available for most sizes of Calphalon saucepans. The double boiler is a must for making delicate sauces or melting chocolate and cheese. Calphalon inserts are...

  • How to Care for Le Creuset Pans

    Le Creuset enameled cast iron cookware cooks like a dream and is undeniably beautiful. Luckily, it's also rather easy to maintain. With proper care and maintenance, your Le Creuset pots and pans...

  • Cast Aluminum Cookware Information

    Aluminum conducts heat, which makes it an ideal material for making cookware. Cast aluminum is made by pouring hot, liquid aluminum into molds. As with other types of cookware, there are several...

  • Can You Ruin a Cast Iron Pan With High Heat?

    Many people love to cook with cast iron because it is inexpensive, holds heat well and is virtually indestructible. No matter what you may do to your cast iron pan, it is incredibly difficult to...

  • Safety of Teflon Frying Pans

    DuPont Teflon, a non-stick coating for cookware, has seen widespread consumer use since 1954. The material is generally believed to be safe, according to DuPont and government agencies like the...

  • Can a Cast Iron Grill Pan Be Used on a Gas Grill?

    Cast iron cookware is extremely durable, versatile, and easy to maintain. It comes in a variety of styles, including grill pans, which feature raised ridges and make it easy to grill during the...

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