Cookware

Articles in Cookware

By earthdirt 1 comments
Well seasoned cast iron is an all natural non-stick cookware. If taken care of properly, it can last for generations. However, even good cookware can go bad if not cleaned properly after each use. Cast iron does require a little bit of special ... more »
By smilesatme1 6 comments
I am a seafood lover most especially fish so I would like to share on how you can cook your fish in an open fire setting. Even if your kitchen is equipped with all cooking wares or utensils but sometimes you might stumble to a camping area and ... more »
By David Sarokin 5 comments
Mmmm, steaks on the grill. Burgers, corn, hot dogs, salmon, turkey. You can cook it all on a gas barbecue grill, for Memorial Day, Labor Day, in-between, or in the middle of winter, if the mood strikes you. But which grill is the best for you? ... more »
By Digi 0 comments
The basis of a hamburger is, of course, the ground beef from which you make the “patties.”.. more »
By bali74 8 comments
You can easily make your own vanilla extract at home if you plan in advance. Here is a quick & easy 'how to'.. more »
By LaughNlearN 1 comments
Ever wonder how to prepare and season your wok? Here you go easy steps to making the wok the best it can be!.. more »
By Doodlebugs 0 comments
Cast iron cookware is a little different than other cookware in that you have to "season" the pan to protect the cast iron from oxidation. Here is how... more »
By MarlaineMarie 4 comments
Non-stick pans can be a pain. More and more, they are the cookware of choice but when a skillet or egg pan starts to stick - you feel more like throwing it away than trying to clean it. Here's the trick to keep those skillets like new and not ... more »
By Diana Doherty 0 comments
If you've only been using your rice cooker to cook rice, you've been missing out. Among other things, you can use your rice cooker to steam frozen vegetables... more »
By OlioAndOlive 3 comments
Like all fats, olive oil is a delicate product. It becomes rancid very easily and needs to be stored carefully to preserve its flavor and health-giving properties. It should be stored in a clean, dry place at temperatures between 60-70˚F... more »
By CCrock 0 comments
Take great care of your cooking knives and they will last, making working in the kitchen effecient and a pleasure... more »
By Donna Piko-Jones 8 comments
For many years I have been a collector of wooden kitchen items. Since wood was a living being, I believe it holds a cellular memory within it. Because of this my collection is treasured by me. I have spoons from my grandmother and mother. I ... more »
By Amanda Formaro 2 comments
Slow cookers, commonly referred to as a *Crock-Pot®, are great time savers for anyone who enjoys a hot meal at the end of a busy day. Simply assemble your meal in the morning, or the night before, and forget about it until dinner time. The ... more »
By Limowreck 2 comments
Aluminum pots and pans just about had it? Considering throwing them out and starting again? Here's how to remove stains and restore aluminum pans and save money... more »
By eHow Food & Drink Editor 0 comments
As careful as we try to be when cooking, burnt-on food and scorched pots and pans can happen to anyone. If you follow these steps, you can salvage that burnt cookware... more »
By earthdirt 2 comments
Well seasoned cast iron is an all natural non-stick cookware. If taken care of properly, it can last for generations. However, even good cookware can go bad if not cleaned properly after each use. Cast iron does require a little bit of special ... more »
By Limowreck 6 comments
Got a baked-on, cooked-on mess? If dish soap and scrubbies aren’t doing the trick? A baking soda soak can make a big difference!.. more »
By eHow Food & Drink Editor 0 comments
Your expensive chef's knife isn't worth much with a dull blade. Sharpening a knife yourself will create a better edge... more »
By JamieTurner 1 comments
The kitchen is often the heartbeat of a home. Of all the rooms in our lives, the kitchen can feed the soul and become the comforting place to be at any time of the day. Even when size and financial constraints are an issue, it’s easy to make a ... more »
By hugalli 0 comments
When you graduate from beginner cook to the next level, you find yourself with more spices than can fit into your spice rack. Instead of buying yourself a second rack, you can make it yourself and fit it to your needs. After a quick trip to the ... more »
By GardenGuru 0 comments
In a world were presentation accounts for so much of how one enjoys their food, searing grill marks crisscrossing each other are like the cherry on top of an ice cream sundae. Perfectly seasoned, juicy and tender, with a cross hatch pattern in ... more »
By byllz 0 comments
Oven proofing your skillet does not have to be hard. Follow these steps to get your own over proof skillet... more »
By Sue-Z 21 comments
Proper “care and feeding” – seasoning and maintenance - of an iron skillet will let your family enjoy using this natural non-stick frying pan for generations... more »
By Jeff's Grrrrrreat! 3 comments
Baking Muffins? If you like muffins, try this great recipe for baking chili corn muffins. It's an easy muffin recipe flavored with green chilies and cheddar or Mexican Cheese... more »
By Ritewriter 0 comments
Slow cookers have become the popular utensil for the modern busy cook. They are a quick, easy, and inexpensive way to make meals for the family on the go, without having to be present or to constantly watch the pot... more »