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  • Copper Vs. Aluminum Core Cookware

    When deciding on new cookware, most aspiring chefs and homemakers struggle between the choice of aluminum core cookware and copper core cookware.

  • Care of Armetale Trays

    Wilton Armetale serveware is beautiful as well as functional. The serving pieces can be used to cook food and then serve it in the same dish. The only pieces that cannot be used for cooking are...

  • How to Replace Cracked or Peeling Tupperware Under the Lifetime Guarantee

    Tupperware® Brand products carry a Limited Lifetime Warranty against chipping, cracking, breaking or peeling under normal non-commercial use for the lifetime of the product. Obtaining a...

  • How to Unstick Two Glass Bowls

    Every so often you find two glass bowls stuck together in your cupboard. This happens because the air pressure between the bowls was different when they were stacked than the air pressure outside...

  • Best Way to Clean Stainless Steel Pots & Pans

    Stainless steel pots and pans have a shiny finish. Keeping the finish lustrous can be a difficult task, especially if you use your stainless steel pots and pans heavily. The best way to clean...

  • How to Cook at Low Temperatures in Clay Pots

    While clay pots are known for the fact that they can cook foods at higher temperatures and faster than traditional pots and pans, they can also be used to slow cook almost any recipe. Because of...

  • How to Reseason a Pizza Stone

    A pizza stone into the bottom of your oven can give your pizzas and breads an evenly heated baking spot, producing a crisp rather than soggy bottom for your pizza. To prevent your dough from...

  • How to Replace a West Bend Slow Cooker Pot

    West Bend Slow Cookers are manufactured by Focus Electrics, which maintains an official website where you can view product catalogues and order replacement parts. West Bend makes both slow cookers...

  • How to Use a Fuel Chafing Dish

    Using a chafing dish is an old method of cooking, going back to the 16th century in England. At that time people used wood or charcoal to supply the heat under the dish. Modern chafing dishes have...

  • How to Choose a Cast Iron Pan

    Cast iron cookware has been a staple of the kitchen since the advent of cooking with pots and pans. The sturdy cooking platform is both durable and extremely reliable in terms of heating. But like...

  • What Are the Differences in Calphalon Cookware?

    A well-respected cookware company, Calphalon makes a wide variety of pots and pans. The company offers cookware made out of stainless steel, anodized aluminum and several other materials. While...

  • Copper Base Vs. Stainless Cookware

    You want the best cookware for the type and amount of cooking you do. So, what is better, pans and pots made of stainless steel or those with a copper base that is coated with stainless steel or...

  • Homemade Salad Spinner

    More kitchen devices are available on the market these days than most people could possibly have enough room for. Sometimes we forget to stop and think of how people managed to prepare foods...

  • How to Restore a Circulon

    Circulon is a type of cookware that offers one of the toughest non-stick cookware on the market. They are backed with a lifetime guarantee on their products. They are made with a hard anodized...

  • Stovetop Grill Instructions

    The use of a stovetop grill allows you to grill food indoors anytime. These pans can be made from a variety of metals with aluminum and cast iron being the type most available. Grill pans come in...

  • How to Use a Gaunaurd Vegetable/Rice Steamer

    The Gaunaurd Vegetable and Rice Steamer is produced by IMUSA USA, under the business name of Gaunaurd Group--named for the President of IMUSA USA, Manny Gaunaurd. The steamer is automated, in that...

  • Instructions for an Electric Pressure Cooker

    Cooking with an electric pressure cooker can make the task of cooking meals easier in a busy kitchen. A variety of foods, from meats to beans to vegetables, are easily placed into the pressure...

  • How to Clean the Outside of Calphalon Cookware

    Keep Calphalon cookware looking new by cleaning away burnt food that's stuck to the exterior. The manufacturer of Calphalon pots and pans suggests avoiding the use of abrasive materials when...

  • How to Season a Steel Griddle

    The few simple steps it takes to season a steel griddle are well worth the effort. You'll protect your investment from rust and uneven wear and ensure that your griddle will give you great...

  • How to Choose Cast Iron Cookware

    Cast iron is a popular type of pot or pan. It is known for conducting heat well and lasting for generations. It is a great investment for the kitchen, although fortunately the investment is often...

  • Facts on Solar Cookers

    Solar cookers, built of reflective materials, harness the sun's energy to cook or bake food, and to pasteurize water.

  • How to Use a Cast Iron Wok

    Like a cast iron skillet, a well-seasoned cast iron wok is an essential in the kitchen for stir fried meals. Cast iron woks are available with both rounded and flat bottoms to accommodate your...

  • Troubleshooting a Sunbeam Mixmaster

    The Sunbeam Mixmaster can be a versatile and valuable additon to any kitchen, but it is important for owners of this kitchen appliance to know what to do when something goes wrong. While the...

  • How to Cook With a Classic Blue Speckled Roasting Pan

    The classic blue speckled roasting pan is a common cookware item in many North American kitchens. These big roasters have high sides and a domed lid to cook large quantities of food. Lining the...

  • How to Clean The Gunk Off of Your Pots and Pans Naturally

    Do you have an aluminum or stainless steel pan or cookie sheet that has gunk on it that you haven't been successful at removing? Don't just settle for the gunk to be a part of your cookware. Try...

  • How to Clean a Non Stick Burnt Pot

    Non-stick cookware defies its own name when covered in burnt liquids or foods, yet scouring pads will scratch the non-stick coating from your pots and pans when used to remove the crispy mess. Use...

  • Why Do Stainless Steel Fry Pans Stick?

    Stainless steel refers to a metal alloy that is constituted from at least 10.5 percent chromium and at least 50 percent iron. The presence of chromium in the stainless steel acts as a protective...

  • Anodized Vs. Teflon in Cookware

    Different cooks want different styles of cookware. Some people swear by cast iron while others want something a bit lighter, such as anodized aluminum or non-stick, Teflon-coated cookware. Here...

  • How to Polish Stainless Pans

    Stainless steel cookware is good choice for any cook due to its durability and light weight. Stainless steel cookware can last for many years if properly cared for but, over time, loses its high...

  • How to Use Nonstick Cookware

    Nonstick cookware has several benefits. The nonstick surface allows cooks to use less fat when cooking, making food a bit healthier and reducing the risk of grease fires. Clean up is easier with...

  • How to Lease Catering Equipment

    If you plan to entertain at home or at a venue for a larger event, leasing catering equipment will alleviate your work load and your budget tremendously. If you lease catering equipment, you will...

  • How to Make Hamburgers in a Nesco Roaster

    The Nesco Roaster is a electric roaster oven that functions similarly to a traditional oven, but is small enough to fit comfortably on a tabletop and can be readily transported. If you want to...

  • How to Know When Your Pressure Cooker Needs a New Gasket

    Pressure cookers might seem sturdy enough to last for years, and while this applies to the main pot and lid, the gasket will require replacement with use. Over time, the forces of heat, moisture...

  • How to Clean Restaurant Baking Sheets

    Restaurants can be some of the messiest places around. Producing delicious food in mass quantities comes with a cost, and that debt is most often paid by the dishwasher. Cleaning cooking utensils...

  • How to Clean Burned Stock Pots

    Whether you're preparing Thanksgiving dinner for 30 family members or just making lunch for you and your spouse, accidents can happen during cooking. Food can get burned if you become distracted...

  • How to Remove Boil Marks Off the Bottom of Stainless Pots & Pans

    When you boil water in stainless steel pots and pans, often you will find a mark left on the stainless steel. These marks will be especially apparent if the water boiled dry in the pan. This mark...

  • Aluminum Pans & Health Safety

    Many of us remember those aluminum pie pans and cake pans from thanksgiving when we were younger. Now it seems that no matter what you want to cook there is an aluminum option to cook in. However,...

  • How to Cook With Salad Master

    Although the original Salad Master was created to help cooks shred and slice salad ingredients more easily, Salad Master now offers an advanced cookware product featuring a semi-vacuum system....

  • How to Use a Fat Separator

    A fat separator is a cooking tool used to strain the fat out of hot liquids like meat drippings, broths or gravies. It is a clear cup with a spout attached to the bottom of the container and a...

  • How to Season a New Saucepan

    It may surprise amateur cooks that seasoning isn't just reserved for salads and casseroles. Master chefs will tell you that seasoning your saucepans makes everything you cook taste just a little...

  • Care of Le Creuset Cast Iron

    Le Creuset cast iron comes in many different styles and colors. You can purchase them as grills, French ovens, saucepans, frying pans and oven dishes. All are enameled, making them suited to...

  • How to Prevent Things from Sticking to Stainless Steel

    Stainless steel is an iron metal alloy product made of a minimum of 10.5 percent chromium with additional alloy elements such as nickel, titanium and copper added to give the pan strength and...

  • How to Adjust a Thermostat on a Rival Electric Skillet

    Rival electric skillets combine the ease of use of an electric stove top without heating the entire kitchen. Two main models of these skillets exist: manual dial and digital. Both have thermostats...

  • How to Make a Smoker From a Covered Roaster Pan

    Some people cannot smoke meat outdoors because they lack either the smoker or an outdoor patio or backyard to use it in. But even apartment dwellers can enjoy the smoky flavor equated with outdoor...

  • How to Build a Smoker From a Wine Barrel

    Wine barrel smokers cook evenly and retain heat well. They are safer than smokers made with a galvanized trash can, which can produce toxic fumes when heated. Wine barrel smokers also are...

  • How to Season Your Egg Pans

    Cast iron egg pans, or skillets, are ideal for cooking because they are durable, excellent conductors of heat and can be used on the stove and in the oven. Many folks avoid using cast iron to cook...

  • How a Fondue Pot Works

    Though it's now a staple gift for weddings and holidays, the fondue pot has humble origins. It was originally known as a "caquelon" in 18th century Switzerland and was the source of many communal...

  • How to Remove Brown Stains From Iron

    Although cast-iron cookware helps to create delicious meals, iron is quite difficult to care for. If neglected, iron will rust. The brown stains you see at the bottom of the pot are most likely...

  • How to Roast in Calphalon

    Calphalon cookware has the solid construction to withstand and evenly conduct high heat for roasting. Use any oven safe Calphalon pan to roast a variety of meats and vegetables in your home oven....

  • How to Make a Grill for Cooking Whole Pigs

    Grilling is one of the easiest cooking methods out there. Cooking on an open grid over a heat source, grilling meat is a simpler alternative to smoking or using a rotisserie. However, most grills...

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