Cooking Basics

How to Poach Chicken

By eHow Food & Drink Editor

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Poaching cooks a bird gently without adding fat, and it gives you very juicy and tender meat. Although poaching is a common cooking method for breasts (which are most likely to dry out using other methods) you can poach any chicken part - even a ... more »

How to Preserve Meat

By eHow Food & Drink Editor

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Knowing how to preserve your meat can make preparing meals a lot easier and result in less time spent at the grocery store. Mankind has been finding creative ways to preserve meat for centuries and many of them have good points and limitations... more »

How to Quickly Substitute Sweetened Condensed Milk

By sashasweder

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A quick way to make sweetened condensed milk on the spot. This can be used in any recipe that calls for sweetened condensed milk. I used to forget ingredients like these, this helps fast... more »

How to Replace Sugar With Stevia

By eHow Food & Drink Editor

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Stevia comes from the same family as marigold and lettuce. In addition to providing intense sweetness without calories, the plant is heat-stable to 392 degrees, which means you can cook and bake with it. Experiment with stevia wherever you would ... more »

How to Roast a Red Pepper

By kikyo

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There are a number of simple, basic cooking techniques that can help you spice up daily meals. One such technique is the creation of the roasted red pepper. This process transforms a regular red pepper into a soft, meaty treat. Now you can make ... more »

How to Saute Potatoes

By ylifestyle

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The secret. I NEVER boil the potatoes when I am going to saute them. Cut them into the siz you want and put in a basin of water for a whil and drain . If you want to saute big pieces prick holes in them and cut them of even size. Take ... more »

How to Save Calories at Breakfast

By Sheila Wilkinson

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Breakfast is the most important meal of the day. It's also the meal we most often eat on the run. Planning ahead can help you to save time and calories, and you'll even enjoy better tasting breakfasts... more »

How to Separate Egg Whites

By eHow Food & Drink Editor

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Working slowly is the secret, as is getting a good first crack... more »

How to Store Fresh Basil

By Willi Galloway

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The key to keeping basil fresh and fragrant for days (and even weeks) after purchase or harvest, is to not store it in the refrigerator. Basil leaves quickly turn black and slimy and lose their signature spicy sweet flavor when refrigerated. A ... more »

How to Tenderize Meat

By eHow Food & Drink Editor

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There is nothing worse than slaving away in the kitchen for hours only to produce meat that is tough and hard to chew. But, with a few simple steps you can make tender, juicy meat dishes and your guests will never again complain of a sore jaw ... more »

How to Thicken a Sauce

By eHow Food & Drink Editor

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There are hundreds of ways to thicken sauces, but only a handful are commonly used. All of them are uncomplicated and easy to do. In each case, though, you'll need to start with some sort of base liquid that you'd like to make a sauce out of... more »

How to Use a Microwave

By eHow Food & Drink Editor

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Today most homes and apartments come with microwaves built in. They have become one of the most popular appliances invented. For some people they have almost making the stove obsolete, but almost anyone can find some use for a microwave... more »

How to Use an Instant-Read Meat Thermometer

By eHow Food & Drink Editor

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Using a meat thermometer is the best way to ensure that roasted meat or poultry is thoroughly done. Instant-read thermometers are versatile and fast, and provide a temperature reading in just a few seconds... more »

How to Clean a Coffee Pot

By Eli Zwillenberg

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There are many methods to cleaning a coffee pot, this is the one used in New Jersey diners. Easy, simple, virtually cost-free and 100% effective on even the most-used coffee pots!.. more »

How to Cook a Ham

By CindyM

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Nothing says home cooking like a baked ham. This recipe is simple but delicious and is sure to have your family begging you to cook a ham more often... more »

How to Cook Corned Beef

By eHow Food & Drink Editor

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Long associated with St. Patrick's Day celebrations, corned beef is a tradition in many Irish-American homes. Some swear that it is unknown in Ireland, while others are certain that it has been around in one form or another for centuries in the ... more »

How to Cook Fish on the Grill

By AnneV

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Few entrées are more delightful to the palate than fresh fish—not simply baked, but grilled so it's seared on the outside, sealing in flavor and the natural juices of the fish. Don't think that you have to head to an expensive restaurant for a ... more »

How to Core Cabbage

By eHow Food & Drink Editor

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Unless you are cooking it whole, cabbage recipes usually require that the core be removed first. The core is the woody center that holds the cabbage leaves together. There are different methods for taking it out depending on the final ... more »

How to Freeze Green Beans

By lionimage

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Do you love fresh green beans? Learn how to freeze them properly... more »

How to Make a Double Boiler

By KNOONAN

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Although many kitchen supply stores sell handy double boiler pots for a tasty profit, it’s just as easy--not to mention space saving--to make your own double boiler from everyday kitchen items. Next time you are melting chocolate or whisking ... more »

How to Make Beef and Biscuit Casserole

By klawal34

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This is a recipe for Beef and Biscuit Casserole, a delightful family dinner entree that will yeild 5-6 servings... more »

How to MAKE BREAKFAST GRAVY

By MOLLIERAY

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WANT TO MAKE REAL HOME MADE SAUAGE GRAVY?.. more »

How to Make Meatballs

By eHow Food & Drink Editor

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Often thought of as only Italian, meatballs are found in many different cultural dishes. The basic ingredients are the same--ground meat, bread crumbs for filler, herbs and spices for flavor, and eggs to bind everything together. Make meatballs ... more »

How to Make Oven Baked Fries

By Kristie Leong M.D.

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French fries are a tasty and delicious snack almost every loves. The problem is the average french fry can be pretty unhealthy. You can still enjoy the salty crunch of french fries by making oven baked fries at home. Here's how... more »

How to make pizza at home

By pbpainting

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If you are not happy with your local pizzaria, or you want to make really good pizza your family will love. This recipe is for you... more »

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