Cooking Basics

How to Hard Boil Eggs and use less energy!

By brandismusicbox

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Reduction in the amount of heat used to boil the eggs saves energy and keeps from heating up the house! This technique also boils eggs without them breaking in the water... more »

How to Hard-Boil Eggs in a Microwave

By eHow Food & Drink Editor

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It may seem impossible that eggs can be boiled in a microwave oven, but it actually can be done, and the flavor of eggs cooked this way is very good. However, boil eggs in the microwave oven at your own risk because there is a chance that the ... more »

How to Have a Cooking Party for Kids

By Juliet Johnson Johnson

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We've all had that wintery, rainy afternoon where the kids were bored and looking for something to do. Somehow they end up helping you cook and the spontaneous day of cooking together is born. Why not plan a little get together for the next ... more »

How to How can i make homemade chocolate?

By simssoul

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Get ready to make some chocolate with these amazing steps... more »

How to Husk Sweet Corn

By eHow Food & Drink Editor

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Sweet corn, also referred to as corn on the cob, is a delicious side dish that millions of people enjoy as a seasonal treat. The tasty kernels can be boiled, baked, roasted, grilled or even tossed in the microwave. Before you sink your teeth into ... more »

How to Improve a Frozen Pizza

By rplacone

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I've done this before and for some reason it works very well, I thought I'd share...It's incredibly short and easy, anybody can do this... more »

How to Improve Spaghetti Sauce from a Jar

By rplacone

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So you have a craving for some great pasta, but you don't have much time, and you need to use sauce from a jar. Fear not, you can improve it... more »

How to Improve Your Cooking

By eHow Food & Drink Editor

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It is Tuesday, so it must be "cream of mushroom soup over baked chicken breasts" night at your house. Your cupboard is full of things in boxes such as macaroni and cheese, mashed potatoes and pasta sides. Face it, you are in a cooking rut. If you ... more »

How to incorporate beef in a low-fat diet

By Natalie Hernandez

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Many people think that they have to omit beef from their low fat diets since it contains saturated fat and cholesterol but that does not have to be the case. There are many lean cuts of meat that you can incorporate into your low fat lifestyle. ... more »

How to Invite People to a Cooking Club

By eHow Food & Drink Editor

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As more people are eating fresher, healthier meals there are foodies emerging all over the country. Cooking classes and clubs are popping up everywhere, too. Whether you are part of a great local cooking club or are starting one yourself, ... more »

How to Join a Cooking Club

By eHow Food & Drink Editor

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Cooking clubs can be a great way to learn new techniques, widen your social circle or just indulge in something you love. With so many different clubs dedicated to the culinary arts, deciding which one to join can sometimes be a tough decision. ... more »

How to Juice a Lemon

By Anne Stewart

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Fresh squeezed lemon juice beats the bottled stuff hands down. The bright flavors can perk up salad dressings, beverages and fish. Some lemons are hard, making them difficult to juice. Here’s how to get the most out of that sunny fruit... more »

How to Julienne Peppers

By eHow Food & Drink Editor

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Cutting a vegetable into Julienne's basically means that you're making long, thin strips. This technique is great for pasta salads, soups, or garnishes. It only takes a little extra time and adds a nice detail to your dish... more »

How to Keep Bananas From Turning Rotten

By eHow Food & Drink Editor

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You've chosen some ripe and beautiful bananas at the supermarket, but the next thing you know, they've developed brown spots. Although they are still edible, they'll quickly spoil. A few tips can keep those beautiful yellow bananas from turning ... more »

How to Keep Family Dinners Exciting and New

By brendakeen

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When you live a busy life, yet have to cook every night for your family, it can be easy to fall into a rut. This creates boredom for both you and your family. Here are some simple ways to make sure meals are always fresh and new... more »

How to Keep Fish From Falling Apart While Cooking

By eHow Food & Drink Editor

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Perhaps the biggest challenge in cooking a perfect fillet of fish is making sure that it doesn't fall apart while you are cooking or serving it. No matter what type of fish you are preparing, follow these steps to make sure you come out with a ... more »

How to Keep Garden Herb Flavors Fresh

By lynnmargaret

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An herb garden provides any foodie with nutritious, fresh herbs for all kinds of dishes. Fresh herbs, however, don't keep as long as cooks would like, so how can you keep that green flavor longer?.. more »

How to keep ginger fresh always

By deenjesu

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Ginger sometimes becomes dry when not used and refrigerated for a long time. So here is a way to keep it fresh.. more »

How to Keep Water From Boiling Over

By Ponytails

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In this article you will learn how to keep water from boiling over.. more »

How to Keep Your Garbage Disposer Naturally Smelling Fresh

By GardenGuru

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If there is anyone out there who doesn't care to have the smell of food that has been washed away come back to you the next time you pass by the kitchen sink, then check this tried and true method into your arsenal of techniques to keep the home ... more »

How to Knead Dough

By thedarkmother

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Making Homemade bread can be very rewarding, but sometimes how to do so isn't very clear. Overkneading bread can ruin it, so here are some tips on how to knead bread correctly... more »

How to know your oil is cooked enough for adding other food to cook?

By sachin1984

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While cooking food, adding some oil can make the food tasty and easy to cook. But if the oil is not cooked well before adding other food in the pan, your food might smell bad. So, watch for vapour coming out of oil. If you can see it, it means ... more »

How to Lard Meat

By eHow Food & Drink Editor

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In today's health conscious society, we actively trim away all visible fat to reduce the bad cholesterol and calories. Frequently, it also removes much of the flavor. Larding meat is a way to put flavor back in and create a marbled effect from ... more »

How to Learn Cooking Basics

By eHow Food & Drink Editor

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Before you learn to create fancy dishes, you need to learn the basics of cooking. Learning how follow recipes and measure out ingredients is the foundation of cooking and are what you need to know to get started... more »

How to Learn to Cook

By kdw41

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Learning to cook is no easy thing and neither is finding recipes. Try these tips to learn to cook!.. more »

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