Cooking Basics

Articles in Cooking Basics

By BLC-Girl 0 comments
Comfort food - each of us has a favorite dish or two that we immediately think of when we hear the term "comfort food". More often than not, these foods are not exactly healthy but we still want them, right?. The good thing is that ... more »
By iliveatthelake 0 comments
Canned cream soups can get expensive and contain lots of sodium. Here is a way to keep a soup mix on hand for any casserole you want to make and make it to your liking. Let's Get Started... more »
By TerraC 0 comments
Beef or Chicken Stroganoff are great. Either one you will make the same way and it tastes great... more »
By straighthealth 0 comments
With Thanksgiving comes family, friends and unfortunately some unhealthy, food. Sometimes, healthy means less flavor and appeal. There are some steps you can take to make a healthy Thanksgiving turkey while still having the taste you're used to... more »
By eHow Food & Drink Editor 0 comments
Traditionally, alfredo sauce is made from parmesan cheese, butter, and heavy cream and served over fettuccine. In American cuisine, it is often mixed with other ingredients such as parsley, garlic, shrimp and chicken. There are many great jarred ... more »
By Nehemiah Gardner 0 comments
You have to try this Lasagna recipe to make sure it come out like it is supposed to. Make sure you followed all the steps I am giving you... more »
By jfish 0 comments
Making food in the kitchen is one of the best ways to spend time with your children. It is even more rewarding when they get to help. It not only is this fun for you, but it instills skills your kids can use for a lifetime. There is nothing ... more »
By NYinNC 0 comments
Omelet or omelette. However you spell it, it still means the same delicious thing. Do you want to learn how to cook the perfect omelet? You've come to the right place. Here you will find easy, step-by-step instructions for how to make a ... more »
By nmg12345 0 comments
Nothing feels more refreshing than a tall glass of ice cold root beer topped with a large scoop of ice cream sitting atop the glass, and served with a straw and spoon. It is delicious, nutritious, and is known as a Root beer Float!.. more »
By logan 0 comments
Pink lady pie is made using cherry jell-o, grenadine syrup, whipped cream, and........ more »
By tecnouser 0 comments
A quick meal is a four-minute preparation meal. It is based on eggs, spinach and mushrooms. It is easy, fast and delicious. Read on to learn how to make a quick meal... more »
By eHow Food & Drink Editor 0 comments
Roasting meat is an easy, popular cooking method. Just prepare and pop it in the oven for roasted meat or poultry. Yet roasting isn't foolproof. Sometimes you end up with tough meat plus a mess to clean up. That's why oven roasting bags were ... more »
By eHow Food & Drink Editor 0 comments
A good dark roux is the basis of most Cajun cooking. You can make a wonderful roux in the microwave without the tedious steps of constantly stirring a pot or tending the stove... more »
By JillZ 0 comments
Cooking is a basic skill that everyone should know. Anyone who can read can cook simple, enjoyable meals. It's easy to develop a simple meal plan, no matter what your age or experience... more »
By eHow Food & Drink Editor 0 comments
Whether you are eating in a nice restaurant or attending a catered event, the chances are that you are going to see garnishes on the dishes. Garnishes are a part of making food look as good as it tastes. One especially elegant garnish you can ... more »
By Kat Yares 0 comments
Cooking a whole turkey almost guarantees left over turkey meat. Sandwiches are always a choice, but cooking a Turkey Frittata will give your family something different and can be served for any meal... more »
By tecnouser 0 comments
Many times there are leftovers from Pasta and the best way to use this pasta is by making a delicious Omelette... more »
By tecnouser 0 comments
Avocado has many good properties and it makes an excellent sandwich. It will satisfy your hunger. Read on to learn how to make an avocado sandwich... more »
By eHow Food & Drink Editor 0 comments
Aspic was first used in early times to prevent air from spoiling meat. Today it's used as a flavoring and to add festivity. A versatile addition to your cooking repertoire, aspic can stand alone as a first course dish, but mostly is used to coat ... more »
By Starze 0 comments
Here is a great Almond Rugalach recipe. It takes a little time but it's well worth it... more »
By DawnChesbro 0 comments
The combination of sweet maple syrup and pungegnt, aged balsamic vinegar creates a perfect complement to a regular ham. Simple, yet elegant, this is sure to be a centerpiece to any special holiday meal... more »
By ishan 0 comments
Banana and walnut blend together beautifully together in these muffins... more »
By rose4mom 0 comments
1 cup warm water 1 package active dry yeast 2 1/2 to 3 cups all-purpose flour 2 tablespoons olive oil 1/2 teaspoon salt.. more »
By eHow Food & Drink Editor 0 comments
Stock is a broth liquid containing the juices of meat, bones or vegetables that have been extracted by long, slow cooking. Stocks are the foundation for many soup recipes, and are a wonderful way to use leftover meats and vegetables. It is a ... more »
By lionimage 0 comments
Great easy recipe for brandy butternut squash... more »