Cooking Basics

Articles in Cooking Basics

By chinne01 0 comments
When you are coring just one apple that is no big deal but if you are about to bake one or more apple pies you will be more than happy to get any tips on how to easily core those apples... more »
By eHow Food & Drink Editor 0 comments
The walnut is a great source of Omega-3 oils, which are heart healthy. They are also a great alternative to eating potato chips with a meal. But if you've ever tried to crack the darn things you know how hard it is to do. Here are some clever ... more »
By eHow Food & Drink Editor 0 comments
Macadamia trees came to Hawaii in 1882. Now the state grows most of the world's supply of macadamia nuts. Considered a delicacy, these nuts are in high demand despite their elevated cost. You can have a difficult time opening this nut since its ... more »
By asmestad 0 comments
Using fresh, local-grown produce, organic ingredients, low-fat oils and rich vinegars, a spa menu puts together ingredients purposely for a healthful, well-balanced diet. Whether for yourself or food-service purposes, this menu is meant to offer ... more »
By eHow Food & Drink Editor 0 comments
Keep a steady supply of ideas for family meals by creating individual recipes from a master recipe. Find a master recipe that suits both your cooking skills and your budget. Then make a few simple ingredient swaps. Your imagination is the only ... more »
By eHow Food & Drink Editor 0 comments
Extremely moist cake tastes great, but it often crumbles when cut. When serving cake you want it to look as good as it tastes and you also want to make it look easy when your guests are watching. By following these easy-to-do steps, you can cut a ... more »
By Natalie Hernandez 0 comments
Now a days there are so many variations that you can choose from to cook a healthy and tasty dish. Low fat items and fat free items really have come a long way from the way they were when they were first made... more »
By eHow Food & Drink Editor 0 comments
Mirlitons themselves are a relatively tasteless fruit, but when properly prepared they are a delicious addition to any food you plan on serving. Little do many home cooks know, mirlitons are also a great vessel to cook and serve food in as well... more »
By eHow Food & Drink Editor 0 comments
A good alternative to spring ham, rabbit is a lean readily available alternative meal, lower in fat than pork or beef. There are a variety of recipes for rabbit but they all begin with cutting the rabbit. Below are the main steps for preparing a ... more »
By michael risner 0 comments
It takes more than one go at cutting up a chicken to become an expert. However, once you've got the hang of it, you can cut up a chicken in very little time and with hardly any effort at all!.. more »
By eHow Food & Drink Editor 0 comments
Dehydrating has been a way of preserving foods for centuries. Though the methods have changed, the theory behind the process has not. Taking away all moisture from the food, preserves it and discourages bacteria growth... more »
By logan 0 comments
Delicious recipes for diabetic patients. Orange-Banana Smoothies`Brownies`Diabetic Pasta Salad... more »
By eHow Food & Drink Editor 0 comments
Vegetables are versatile and can be prepared in many ways. Each method imparts its own distinctive flavor and texture to the vegetable being cooked. Take time to experiment with different vegetables using different methods of preparation to ... more »
By marinawhitestar 0 comments
Measuring shortening, peanut butter or other sticky ingredients can leave you with a mess and a questionable measurement. Try this easy trick... more »
By Ashley Petry 0 comments
The gourmet restaurant scene is alive and well in Indianapolis, where some wonderful new restaurants have joined the old standbys. These days, the question isn’t so much where to find a gourmet meal in Indiana’s capital city. The real question is ... more »
By eHow Food & Drink Editor 0 comments
There are many comfort foods that remind us of our childhood days. One of the most popular is the old peanut butter and jelly sandwich. But if you're tired of the classic white bread slapped with a little peanut butter and jelly, here are some ... more »
By thetullock 0 comments
How to eat a pot noodle.. more »
By straighthealth 0 comments
Meat has been the centerpiece of our diets for as long as we've been on this planet. From our ancestors to our own generation, meat has always been a staple. With an increased focus on healthy eating, picking the right kinds of meat can give a ... more »
By eHow Food & Drink Editor 0 comments
Cooking contests are a test of culinary skills, creativity and your passion for food. Preparing for such a contest requires patience and weeks of practice. There are various steps to follow before finalizing a recipe and entering a cooking contest... more »
By eHow Food & Drink Editor 0 comments
You probably use chicken in many dishes, so you might want to learn how to separate the pieces. You actually can save money by buying a whole chicken and carving it into pieces yourself, rather than buying the pieces separately... more »
By joshcrank 0 comments
Choosing fresh produce is an essential supermarket skill. If you want to make sure you get the best watermelon of the bunch, follow these simple steps... more »
By Sabah 0 comments
Anyone from England who visits or stays in the United States for an extended period of time is likely to become very homesick without their favorite foods and brands! From Cadbury's Dairy Milk to jars of Marmite, it's hard to track down some of ... more »
By Papaya 0 comments
Do you struggle to put together dinner during the week? Never know what to bring to a party? Follow these tips to begin creating a great recipe book... more »
By eHow Health Editor 0 comments
Non-toxic living is a lifestyle chosen by individuals who want to avoid products made with chemicals and artificial ingredients. This lifestyle can help avoid complications due to diabetes and high blood pressure. Those living a non-toxic ... more »
By eHow Food & Drink Editor 0 comments
It's a race against the clock. Your chicken roasts for 60 minutes and the spinach saute's for 15, the salad gets chopped and dressed, and the apple cobbler needs to be baked. How do you get dinner on the table and have everything remain warm? Get ... more »