Cooking Basics

Articles in Cooking Basics

By eHow Food & Drink Editor 0 comments
Mushrooms are a delicious addition in many Italian inspired dishes. Mushrooms must have a certain texture and taste for your pizza bread to come out perfectly. Learn how to cook mushrooms for pizza bread and enjoy this savory treat... more »
By eHow Food & Drink Editor 0 comments
Hibachi is a cast iron grill that allows people to cook almost anywhere. The advantage of cooking over a fire and the special flavor the flame imparts make these grills popular. They are simple devices, but cooking on them requires keen attention ... more »
By sdwriter68 0 comments
The foundation for any great pasta dish is well cooked pasta. Not even the greatest sauce will save badly cooked pasta. Now, my father says that great pasta cooking is in the blood--Italian blood, that is! But with these pointers even ... more »
By eHow Food & Drink Editor 0 comments
Too hard, too soft, too gummy--there are many ways to get rice wrong and not enough to get it right. Even if you follow the directions on the back of the package the rice can still fall short. Follow these simple steps and you’re guaranteed ... more »
By harleymilo 0 comments
It is easy to cook a Pork Chops in a Dutch Oven for 1.5 hours with Spanish rice. Provides EXTREMELY basic cooking instructions. If you've never cooked before, or you tried and gave up, this ultimate beginners guide will clue you in. Includes ... more »
By eHow Food & Drink Editor 0 comments
When in doubt about what to serve for dinner, there is always chicken. Many special occasions are enhanced by a nice, juicy turkey on the table. Poultry is a staple food in many homes throughout the country, but if not cooked properly harmful ... more »
By pj123 0 comments
Cooking Pumpkins for pumpkin pies is a fun way to make homemade pumpkin pies... more »
By ERIK DUNCAN 0 comments
If you do like to cook or you do want to tried something different here is one peace of art if you do can do it is easy way some money and cook from you home.. more »
By eHow Food & Drink Editor 0 comments
Some dinners aren't complete without a tasty side dish. You can use a side dish to add a zesty flair when your main entrée consists of a simply prepared meat, chicken or fish. Or you can serve several side dishes as snacks... more »
By eHow Food & Drink Editor 0 comments
There is a resurgence in the interest of Southern cooking which can be attributed to the popularity of one lovely Southern lady. Paula Deen and her many shows on the Food Network will give you inspiration to cook Southern. Read on for ideas to ... more »
By Shawn123456 0 comments
If you are looking to make spaghetti for the first time, this article will help you... more »
By eHow Food & Drink Editor 0 comments
Cooking vegetables in the microwave is quick, easy and tastes just as good as on the stove. The vegetables retain more nutrients than cooking veggies on the stove because there is less water involved. When you use less water you are sending fewer ... more »
By amaitin 0 comments
Waterless and Greaseless Cooking royalprestige.vpweb.com.. more »
By Nehemiah Gardner 0 comments
Quiche is my favorite, I used to try that since 10th grade, my sophomore year... more »
By chefmilani 0 comments
Learn to cook white rice, get perfect rice every time. This is a full proof recipe filled with tips and secrets to ensure your success in the future with different types of rice. For more spanish recipes visit www.personalchefpr.com. On our web ... more »
By eHow Food & Drink Editor 0 comments
Bamboo shoots are the tender young growth of the bamboo used in many Asian dishes. They have many nutritional benefits, like being low in calories and fat. They are also a good source of fiber and potassium. You can create healthy meals for your ... more »
By eHow Food & Drink Editor 0 comments
Garlic salt is powdered garlic mixed with table salt. However, the utility of garlic salt is an easy addition to food; you don't have to mince or press the garlic itself to get a garlic flavor onto your plate, and garlic salt is less perishable ... more »
By eHow Food & Drink Editor 0 comments
One of the challenges of including international influences in your cooking is learning to convert metric cooking instructions to something you can work with in the U.S. measurement system. With a little planning and patience, you can breeze ... more »
By Kristie Leong M.D. 0 comments
If you enjoy flavorful food, you'll love the extra layer of complexity that poblano chilies can give your recipes. These rather mild, sweet tasting peppers can be found at most supermarkets in the produce section. When selecting them, look for ... more »
By eHow Food & Drink Editor 0 comments
Sea salt is hailed by cooks and connoisseurs as a more flavorful alternative to regular table salt, and it is touted for its high level of natural minerals. In many cooking applications, sea salt can be directly substituted for table salt... more »
By eHow Food & Drink Editor 0 comments
Stevia is an herbal sweetener that, when refined into an extract, is more than 200 times sweeter than sugar. Because stevia can be heated up to 400 degrees F, it is an excellent choice for use in baking and cooking... more »
By eHow Food & Drink Editor 0 comments
Many people wish to cook without having to rely on a traditional cookbook. Some of the best cooks know how to make great meals without having to follow a recipe and measure out each listed ingredient. Without a cookbook as your guide, you're more ... more »
By laura g 0 comments
Among cooking enthusiasts, there seem to be two major schools of thought: those who require a recipe for each experiment, and those who pretty much refuse to use one. For by-the-book cooks, the idea of cooking without a recipe can be both ... more »
By Ikaroo 0 comments
Do you want cook so great pastas for your familly and your friends ? Check below how to do !.. more »
By chinne01 0 comments
When you are coring just one apple that is no big deal but if you are about to bake one or more apple pies you will be more than happy to get any tips on how to easily core those apples... more »