Cooking Basics

How to Make Chicken Casserole

By khopkins75

2 comments

Two things most people love come together in one dish to make the most tasty meal you'll ever eat... more »

How to Make Corned Beef

By eHow Food & Drink Editor

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Corning raw meat in salt brine is a time-honored method of preserving meats. Corned beef is preserved this way. The procedure is not too difficult, but it takes about three weeks to accomplish the task. Here is how to make corned beef... more »

How to Make Double Baked Potatoes

By cuzsushirolls

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How to make a delicious, easy, complete meal... more »

How to make eggs(sunny side up)

By abandoned

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HOW TO MAKE SUNNY SIDE UP!!!!!!.. more »

How to Make Fancy Herb Butter

By Patricia Resnick

1 comments

Do you want a simple, fancy touch to add to a dish? Something that looks pretty, and contributes flavor and aroma. Something you can keep on hand in your refrigerator or freezer. Compound butters have filled that niche for hundreds of years, ... more »

How to Make Flan

By Adrie

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Spanish Flan is a baked custard made from condensed milk. It's become popular in the US and here is a simply recipe guaranteed to result in delicious creamy flan with a rich caramel sauce. Enjoy!.. more »

How to make French Toast

By rkayne

1 comments

Easy way to make a favorite morning treat that is healthy and tasty! Make everybody happy with this one, nice and crisp, not soggy...and very yummy!.. more »

How to Make Handmade Corn Tortillas

By DawnChesbro

3 comments

Nothing compares to the fragrance and flavor of fresh corn tortillas. Once you try these tortillas, you might never buy pre-made corn tortillas again. Try making a stack of these for your next taco night... more »

How to Make Homemade Buttermilk Biscuits

By Civita Dyer Dyer

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It is breakfast time and you want to fix something a little different. Buttermilk biscuits complement everything from an omelet to bacon and gravy. They also can stand alone as a breakfast meal with your favorite butter, creamy cheese spread or ... more »

How to Make Homemade Vanilla Extract Using Bourbon

By Kat Yares

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Store-bought real vanilla extract is expensive and the imitation just doesn’t taste quite right. Making homemade vanilla extract is easy. It just takes patience... more »

How to Make Quick and Easy Pepsi Cola Chicken

By Select Visions

3 comments

Want barbecue chicken but do not have the time to fire up the grill? Out of barbecue sauce? I have the ultimate barbecue chicken recipe that does not take a ton of time or special ingredients... more »

How to Make Shish Kabob Skewers On The Grill

By MIHealthCoach

1 comments

Everybody loves kabobs, even the kids. Doesn't everything taste better on a stick? Kabobs are easy to make and pretty much everyone likes them. If you are feeding vegetarians, then just double up the vegetables... more »

How to Make Soft Chocolate Chip Cookies

By Megan Martin

5 comments

Looking for a chocolate chip cookie recipe that leaves your cookies with that soft and chewy, just-out-of-the-oven texture long after baking? Then this is the recipe for you! These cookies will hold their delectable soft texture days after ... more »

How to Make Spinach and Mushroom Tamales

By DawnChesbro

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While tamales are traditionally made with simmered, pulled meat, tamales can wonderfully accommodate almost any filling. Here is a quick vegetarian filling to try out on your next tamale night... more »

How to Make Tea in a Coffee Maker

By BASHARAT SHAH, MD

2 comments

If you have a programmable coffee maker and love tea more than coffee here is your chance to use your coffee maker for your needs... more »

How to Make White Rice

By eHow Food & Drink Editor

3 comments

The secret to making good rice is not to lift the lid while it's cooking. Serves four... more »

How to Measure Dry Ingredients

By eHow Food & Drink Editor

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Keep these guidelines in mind when measuring dry ingredients for recipes. .. more »

How to Measure Wet Ingredients

By eHow Food & Drink Editor

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Wet ingredients are easier to measure than dry ingredients. Just make sure you use the same equipment each time... more »

How to Open a Can Without a Can Opener

By eHow Food & Drink Editor

7 comments

Everyone knows how to open a can. Just use a can opener. They make electric and manual. But if you've ever been stuck in a sticky situation without a can opener, you can find yourself in quite a predicament. Here are some tips on how to open a ... more »

How to Peel a Hard Boiled Egg

By amymcclair

24 comments

Hard boiled eggs are a nice source of protein that can be eaten in many different forms. From being crumbled on a salad to being sliced and eaten as deviled eggs, hard boiled eggs are a tasty addition to many meals. This article is going to give ... more »

How to Peel a Potato By Hand

By Tae88

1 comments

Learn how to peel a raw potato for cooking... more »

How to Peel and Mince Garlic

By eHow Food & Drink Editor

7 comments

Garlic is one of the most common ingredients in cooking. Using fresh garlic that you peel yourself gives the best results. It's going to be a time consuming task and you will probably curse yourself for not buying peeled garlic when you're done, ... more »

How to Pick a Theme for a Cooking Club

By eHow Food & Drink Editor

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Cooking clubs are a great new trend getting moms and families back in the kitchen and out of the drive-thru. It is vital to cook fast, healthy meals for our families and being a member of a cooking club helps you do that with recipe exchanges, ... more »

How to Plan a 4th of July Menu

By DS_PamelaG2808

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The 4th of July is a day when everyone gets out and celebrates with family and friends. Planning the menu can be easy if you consider the temperatures, amount of people that will be eating, how long the celebration will go on and if there will be ... more »

How to pop popcorn on the stove

By Kreem8

2 comments

HOW TO POP POPCORN ON THE STOVE FIRST WHAT YOU DO IS PUT THE POT ON THE STOVE AND PUT IT ON CLOSE TO MEDIUM AND THEN IF THE POT DON'T GET HOT FAST ENOUGH THEN PUT IT ON MEDIUM,DON'T PUT IT ON HIGH BECAUSE THEN WHEN YOU PUT THE BUTTER IN THE POT ... more »

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