Cooking Basics

Articles in Cooking Basics

By eHow Food & Drink Editor 4 comments
Be prepared for emergency meals, surprise guests and no-fuss cooking... more »
By behappy 1 comments
Did you ever wonder how to store your left overs and how long you can actually keep them in the fridge until you eat them again? How about Deli meats, juice, cooked fish, etc. Here are some food storage guidelines for the refrigerator and ... more »
By HS Schulte 3 comments
This is the traditional method to see if an egg is good... more »
By Anthony Delgado 2 comments
For those who live in the countryside and collect organic, free range eggs or for those who just can’t get through a dozen store bought eggs fast enough, here is an easy guide to find out if your eggs are good enough to consume. Or have the gone ... more »
By eHow Food & Drink Editor 0 comments
Fruits and vegetables should be incorporated into your diet every day and in every meal. Use a salad spinner to help clean the items in your salad... more »
By Ritewriter 0 comments
Horseradish freshly grated and added to sauces can bring tears to a strong person’s eyes and take their breath away, at least for a moment. This amazing 3,000-year-old plant has been used as an aphrodisiac, a treatment for rheumatism, a bitter ... more »
By Paula Parker 2 comments
Do you have a recipe that you think will be fabulous with a little tweaking? There are things you--can and can't do--to adapt a recipe. With a little practice, you can create a recipe that is delicious and all your own. Read on to learn how to ... more »
By Jennifer K 1 comments
Many recipes call for a pre-baked pastry pie shell. If you don’t want to make your own crust from scratch, a frozen pie crust is a great option. Frozen pastry pie crusts are available in the freezer section of most grocery stores. They usually ... more »
By Carrie Mack 1 comments
When living healthy and cutting down on fat, it can be difficult to indulge guilt-free in baked goods without sacrificing flavor and texture. But with many recipes, simple recipe adjustments leave you able to indulge in delectable desserts ... more »
By MissMichele 0 comments
Interested in becoming a better chef or at home cook? As a full time working mom, I have some tips for you. With the information I have for you, you will be able to brush up on your skills and "wow" your friends and family at your ... more »
By eHow Food & Drink Editor 12 comments
It really doesn't matter if you watch the pot ... but turn away if it makes you feel better... more »
By barbiecrafts 1 comments
Love your morning coffee, but no one else shares the pot with you? Can't stand instant coffee, but hate throwing out the left-overs that you brew in the drip coffee-maker? My husband is a tea-drinker most of the time, but he developed this ... more »
By eHow Food & Drink Editor 20 comments
Chopping an onion may very well be the most common kitchen task other than washing dishes. Still, it's daunting for the uninitiated... more »
By eHow Food & Drink Editor 2 comments
Cutting broccoli is a simple feat if you understand just one tip: Never cut through the bulb or "floret" and always cut through the stalk instead. The florets will then separate naturally... more »
By grouch 0 comments
So you want to make a great supper but don’t want to spend all the time over that hot stove. This is a great one that can be baked while you are away and will be a real crowd pleaser. The taste of this meat recipe is to die for, almost as if ... more »
By eHow Food & Drink Editor 1 comments
Some experts recommend just brushing or wiping off mushrooms with a damp towel, since they are so absorbent and may lose some flavor if soaked in water. However, others think it's not such a big deal... more »
By sugaredup 0 comments
Ham is a traditional favorite and easy to prepare. Follow these guidelines for a delicious ham everyone will enjoy!.. more »
By eHow Food & Drink Editor 0 comments
A hungi, also called a hangi, is similar in many respects to a clambake. New Zealand Maoris usually "lay down" a hungi only for special occasions due to the amount of work involved. The flavorful meats and vegetables produced by a hungi make it ... more »
By eHow Food & Drink Editor 2 comments
Cereal again? It can be daunting to cook real meals for just you. With a little preparation and advance planning, though, you can break away from ramen and scrambled eggs and truly eat well... more »
By GardenGuru 1 comments
This is a great staple alternative to your basic rice, or mashed potatoes. Used for aeons, this is italian cornmeal that mixes great for baking, grilling, BBQing, or just serving on its own. You can slice it, roll it, stuff things in it, and mix ... more »
By SharThatcher 0 comments
A head of lettuce, like iceberg, can be easily cored with a well-placed hit on a hard surface... more »
By eHow Food & Drink Editor 4 comments
Disposing of used cooking grease is an environmentally important task. There are several ways to safely dispose of it, but it should never be poured down the drain... more »
By cakewalk 0 comments
There are many reasons why a homemade mayonnaise breaks, or separates rather than being smooth. Below are a few common reasons with their solutions... more »
By eHow Food & Drink Editor 0 comments
Summertime is the best time of year to enjoy fresh peaches. If you take some time to freeze peaches while they are in season and ripe, you can enjoy them all year long. Follow the steps below to freeze peaches... more »
By Drknow 2 comments
There's nothing better than having berries on hand ready to add to smoothies, pies, cereal or yogurt. By keeping a supply of frozen berries in the freezer, you'll never be without. If done right, freezing berries is easy, fun and economical... more »