Cooking Basics

We have a family of six and I have a hard time getting food to stretch all month. Whether you are on a fixed income or get food stamps....food is hard to come by sometimes. I want to give you some...

Beef stew meat is one of the least expensive cuts of beef and can be used in many different recipes calling for beef. Stew meat usually comes from tougher parts of the cow and needs to be...

Oftentimes we cannot avoid buying more meat and vegetables than will be needed for a specific recipe leaving these ingredients to go to waste. Knowing how to create new dishes by using leftover...

Beef tongue is an overlooked and underused part of the cow. The tongue is a tough, fiberous muscle that is naturally low in fat due to its constant movement. When prepared correctly, cow tongue...

Canning fresh vegetables at home ensures a healthy alternative to the high-sodium version found in stores. Whether you can in a pressure canner or water-bath canner depends mostly on the acidity...

Blanching and refreshing vegetables is a simple culinary technique to be able to retain nutrients, bright colors and texture.

Once you learn a few basic canning techniques you can quickly and easily preserve months worth of your summer fruits and vegetables. Just gather your canning equipment, fill and seal your jars and...

Anyone can learn basic cooking strategies, even "dummies," and then combine a few simple techniques to make a plethora of culinary delights. If you don't know your way around a kitchen, don't be...

Hard economic times call for cutting down on a number of items in your budget, and food is one of the easiest on which to save money. While a depression-era lifestyle may be a bit drastic for you,...

Macerating is a procedure using in cooking to break food down using liquid. The raw or dried food absorbs the liquid, making it easier to chew and much more flavorful.

Cooking at home instead of picking up carryout food is the first step to slashing your food budget. Unfortunately, a lot of the advice for budget cooking is geared toward cooking for multiple...

The dilemma of the busy mom is dinnertime. Often, there is not enough time to make anything complex, so microwave meals and instant dishes dominate the supper table. On the off chance that there...

Saving food saves money. When you cook a roast and there are leftovers, you can make several meals to save in the freezer. Instead of throwing away the ends of celery or other fresh vegetables,...

Some of the most serious medical problems people face today are caused or worsened by an improper diet. Obesity, hypertension, heart disease, adult-onset diabetes and even some forms of cancer...

The serving size of fruits and vegetables differs from portion size. Determining proper portions for a healthy serving of fruits and vegetables can be done by consulting the food pyramid. General...

If you're making fruits, vegetables and other nutrient-rich foods a part of your daily diet, you know you're doing your body a big favor. But you may be unknowingly losing precious vitamins and...

Good cooking begins with good ingredients and the right cookware and appliances for the task. While just about anything you could want to cook is available at your grocery store in the freezer...

It is important to nurture a teenager's growing interest in food preparation. It promotes healthy eating, teaches patience and will save her money when she moves out on her own. When considering...

Today we're all trying to figure out how to stretch our food budget, especially if we have a large family. Sometimes it's like learning to cook all over again. Certain foods are just too expensive...

When the winter snows melt and the temperatures warm, a variety of foods become seasonable, and with that, an array of options open up for a restaurant spring menu. Utilize in-season fruits and...

If you have more vegetables or fruit than you can eat, canning or preserving the food will help save money and allow you to have food that you know is nutritious.

When the cool temperatures hit again, you may find yourself missing the harvest from your garden or the wild berries you foraged all through the summer. You can lengthen the life of your garden...

Cooking with canola oil is a healthier alternative to using butter. Using canola oil for sauteing, deep-frying and grilling will help keep your food from sticking to your cookware.

Almost all vegetables can be steamed whether fresh or frozen. It's quick, easy, and a great way to preserve the nutrients.

Unhealthy eating habits lead more and more Americans into obesity, diabetes, heart disease and cancer. Learning to prepare and eat healthy meals will help reverse that trend. Eating healthy...

Fresh vegetables can be expensive and when they begin to wilt it only makes sense to try and save them. Crisping wilted vegetables is a simple process that will save money and help you make...

Whether you have a gas or charcoal outdoor grill, there are a few basic things to know to ensure delicious and successful results. Meat, poultry, fish and shellfish, vegetables and even desert...

Mirin is a prominent condiment used to balance the saltiness of soy sauces in Japanese cuisine. This rice wine has three types, which are hon mirin, shio mirin and shin mirin. Alcohol percentages...

Hollandaise sauce has accompanied fish, meats and vegetables in France for over 400 years. It is made from butter and lemon juice; egg yolks hold the sauce together and give it body. Seasonings...

Going to the store to buy three onions and three peppers, I found out I was paying only cents less for three then I would be for a whole bag. Buying onions and green peppers in bulk is a great...

If you want to cook vegetables in a pan, the best way to do it is to sauté them. This method of cooking vegetables quickly on a high heat will leave the vegetables crunchy and delicious, and...

We all love our mother and want her to be around for a long time. So this Mother's Day, give her a gift she will enjoy that is healthy as well.

Buying foods in bulk and freezing them is a great way to stretch your hard earned money. But if the foods you've frozen lose their freshness or get freezer burn, then it's like throwing money...

Here's the secret professional chefs use to slice fruits and vegetables without slicing their fingers!

Steaming food is a healthy way to cook and is so easy! This description will help you learn how to use a steamer and will have you eating in no time!

You don't have to be a radical to think about stocking up on survival foods. There are natural disasters such as hurricanes, tornadoes and ice storms that may leave you without electricity for...

If you have these basic items in your pantry, refrigerator and freezer, you won’t ever ask yourself, “What should I make for dinner?” With these basic items, you can prepare countless nutritious...

Got veggies? Fruits and vegetables: the Six Million Dollar Food Group! They have what it takes to make you better, stronger, faster. A diet rich in fruits and vegetables promotes overall health,...

Steamed vegetables are great for any meal. It can be done on both the stove and in the microwave. Steamed vegetables can also be used for baby food.

For those people who are just beginning to sharpen their skills, as well as those who are comfortable in the kitchen, there is always something new to learn. How to, new tips and things to avoid...

Nobody likes watered down soup yet that's what your doing when you decide to cool your soup with an ice cube. Try this method instead.

Learn how to prepare the squash and the zucchini with expert tips and advice on diabetic food in this free video series on recipes.

Most first hear the term Vegan when they are preparing a meal or looking ofr a place to go out, and one of the people in the group says that they are Vegans. When cooking for a vegan you must...

Why would anyone want to eat sea vegetables? Because they have the widest range of minerals of any food, and contain practically all the minerals found in the ocean-the same minerals that are...

Despite what most people think, frozen vegetables can be just as healthy-- if not healthier-- than fresh vegetables! As they are usually picked when in season, frozen vegetables can have a higher...

You are concerned about helping the earth but mostly about keeping your kids healthy. You have learned about the benefits of organic foods but you just cannot afford them. Here is what you can do...

Before you learn to create fancy dishes, you need to learn the basics of cooking. Learning how follow recipes and measure out ingredients is the foundation of cooking and are what you need to know...

Enjoy eating nutritious meals by cooking with unprocessed food. Because processing often adds preservatives to foods and can make preparing meals quicker, you must buy unprocessed foods frequently...

Rice Pilaf sounds fancy but is so simple when you know the basic combo. Rice Pilaf is a rice dish that always begins by browning the rice in butter or oil before cooking it in stock. Pilafs can...

Today's working families often find time a rare commodity. Between work, chores and extra-curricular activities, finding time to prepare a sit-down meal every night can be more than difficult. ...