Cooking Basics

Does your stomach turn into knots when you think about having to cook? Well, there are just a few things you need to have to start being a fantastic cook!

The main meats---beef, poultry, pork and fish---can be dangerous if they aren't properly cooked. Each meat has a different cooking standard based on how you're preparing it and what parts you're...

Walnut oil is a specialty oil that is best used on salads, desserts and pasta. It is known for its rich flavor and for being sensitive to heat. When walnut oil is heated it can take on a bitter...

Pork comes from pigs and is sold in grocery stores, butcher shops and farmers markets. Many different cuts of pork come from the pig. They have varying flavors and uses.

To julienne meat means to cut the meat into very thin slices. Learn how to julienne meat with help from a certified executive chef in this free video on cutting food.

Boiling water is a common practice used to killed parasites and pathogens. It is disputed how long water must be boiled to kill everything. According to the Wilderness Medical Society, when water...

Steak lovers may prefer dry-aged beef over regular beef cuts because of its tenderness and deep flavor, but this type of beef can be very costly. Beef is mainly dry-aged by a butcher in large...

Injecting meat is an alternative to traditional marinating methods that involve soaking the meat for long periods of time. These traditional methods usually only penetrate the meat to a depth of...

Meat Tenderizer is a surprisingly versatile product. Normally used to tenderize tough cuts of meat, it can also soothe wounds, relieve itching from bites, ease aches and pains and it can even...

The George Foreman Lean Mean Fat-Reducing Grilling Machine is a convenient and easy way to make heart-healthy meals at home. Cooking with this electric grill is significantly easier and less time...

Pork is one of the easiest meats to cook. It is a lean meat that can be seasoned in countless ways. One great way to prepare pork is in a roasting pan, regardless of whether it will be cooked in...

Beef stew meat is one of the least expensive cuts of beef and can be used in many different recipes calling for beef. Stew meat usually comes from tougher parts of the cow and needs to be...

Oftentimes we cannot avoid buying more meat and vegetables than will be needed for a specific recipe leaving these ingredients to go to waste. Knowing how to create new dishes by using leftover...

Convection ovens are equipped with a fan which circulates heated air throughout the oven. This feature allows the oven to shorten the cooking or baking time by as much as 30 percent. Some...

Salmonellosis is a potentially fatal disease caused by salmonella, bacteria that can often be found in the intestines of animals, including chickens. The symptoms caused by salmonella can start...

Prime rib is an extremely tender cut of beef and often one of the most popular at any formidable steakhouse. Not only can you enjoy prime rib when you go out to eat, but cooking prime rib in your...

Sometimes it's hard to determine when food is fully cooked and ready. This article will provide you with the tips you need to figure out whether your chicken, turkey or steak is done and ready to...

Although it's not the most coveted cut of beef, sirloin is well suited for stovetop or oven cooking. The meat comes from an area surrounding the animal's backbone, between the ribs and pelvis....

Roasted chicken is a great Sunday dinner. Seasoned and prepared properly, it'll be a meal your family will love. At the same time, it's actually very easy to roast chicken. You can prepare it,...

Brine is used in food preparation to create moist cuts of meat, fish, and poultry. This no-fail recipe for brine can be altered with your favorite spices or condiments to suit your taste. ...

Unlike the more common method of grilling, which involves fast cooking at high heat, real barbecuing is slow cooking over indirect heat. This time-consuming but time-tested method ensures...

Give deer meat a try the next time that you have a cookout, instead of the traditional hamburgers or beef steaks. Grilling deer is easy. However, grilling it properly can be a challenge. Planning...

Tenderloin is a very versatile cut of meat, but frequently comes from the butcher with too much fat on it. I don't know about you, but I am trying to get my family to eat healthier cuts of meat...

Dinner time and out of ideas? Maybe your running late and need an idea for a quick meal. Learn how to make Southern Style Macaroni Goulash in less than 10 minutes.

Though butchers commonly label certain cuts of meat London broil, the term actually describes a cooking method in which you quickly broil or pan-broil the beef with high heat until it is...

London Broil is sometimes referred to as a steak, but it is actually a top round roast. As a roast, London Broil tends to be tougher in texture when cooked quickly on the grill. Preparing the meat...

Corned beef refers to a beef brisket that has been seasoned and pickled or cured in a brine. It must be cooked for a long time because it is a large cut of beef and not tender, but the process is...

Hard economic times call for cutting down on a number of items in your budget, and food is one of the easiest on which to save money. While a depression-era lifestyle may be a bit drastic for you,...

The London broil is not a cut of meat, but a way to prepare lean, tough cuts of meats. The meat is usually marinated and then pan-fried or put under the broiler. Grilling a cut for a London broil...

Cooking is more than just a means to keep yourself fed; it is an art-form. Being creative in preparing meals can helps you discover new flavors. One way to create your own delectable flavorings is...

There is a world of difference between a flank steak and a London broil. The first and biggest difference is the fact that London broil is not a cut of meat. The flank steak is a tough cut of...

Cooking at home instead of picking up carryout food is the first step to slashing your food budget. Unfortunately, a lot of the advice for budget cooking is geared toward cooking for multiple...

Marinating a steak adds flavor and tenderizes the meat, and there are virtually endless options for marinades. The purpose of a marinade is to enhance the meat's flavor and texture--not to...

When considering what kind of meat to choose, keep in mind that pork tenderloin is both a low-fat and versatile choice. The meat from a 3 oz. serving of pork tenderloin has 2.98 total grams of fat...

The retro time period is one in which convenience reigned. Retro cooking is about simple ingredients and about making sure everyone you're feeding is satisfied. If you want to cook like they did...

These pastelitos you are about to cook are just a bomb away. Check out!!!!!!! Just don't blame me for having taken them all at one later. Enjoy them!!!!!

Barbecue sauce is a classic American condiment that can be slathered on meats or served as a dipping sauce. It typically has a tomato base that can be spiced up or sweetened. Barbecue sauce can be...

Saving food saves money. When you cook a roast and there are leftovers, you can make several meals to save in the freezer. Instead of throwing away the ends of celery or other fresh vegetables,...

Freezing is a great way to store and save meat for later use. When it comes time to use the frozen meat, it is important to defrost the meat effectively to prevent bacteria from growing and make...

Choosing foods high in iron is important for overall health and well-being. Learning more about iron in food can make it easier to make good choices when planning meals. High-iron foods can be a...

There is nothing better than being able to try a tip, it work and the outcome not only be easy, save time or taste better! Here I go again, the tipster with tried and try tips to help make your...

You don’t have to sacrifice nutrition if your budget is very tight. In fact, you may even be able to improve your nutrition and enjoy tastier meals while cutting back! Here are some tips on how...

You'll see just how easy it is to produce a wonderfully juicy and tender pork tenderloin.

The ingredients on this recipe can be found on regular supermarkets you can skip hunting that oriental store. Tofu is found on the freezer or refrigerated areas along with the beansprouts unless...

Going vegetarian doesn't mean that you have to give up your favorite dishes. There are great vegetarian substitutions for meat that will complement many recipes.

Organizing your fridge is a completely overlooked chore. It is important because the way you store food will affect how long it stays good, how quickly you prepare meals and lessen your odds of...

There are many types of poultry and each type has a certain amount of bone, fat and muscle content. Because of these variables it is not possible to say that all poultry must be cooked a certain...

A homemade pot roast is the very definition of comfort food. Tender, savory and delicious, this dish is a perennial favorite. It is also relatively easy to make; once you choose your cuts of meat...

According to Harold McGee in On Food and Cooking: The Science and Lore of The Kitchen, we cook meat so it is more flavorful, easier to chew, digest and so it is safe to eat.