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Cooking Basics

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  • How to Cook Boiled Eggs So the Shells are Easily Removable

    When you're making deviled eggs or using slices of hard boiled eggs as garnish, it is especially important to prepare eggs that are easy to peel. If not, chunks of the egg may come off with the...

  • Shelf Life of Hard Boiled Eggs

    Eggs are nutritious. They can be enjoyed as a main dish, in salads, or as a snack. Eggs are an important ingredient in many recipes. They are convenient, easy to prepare, inexpensive and portable...

  • How to Make Caramel Food Coloring

    Check the label on foods and drinks you buy and there's a good chance you'll see "caramel coloring" listed on some of the labels. It is a common ingredient in thousands of recipes, adding color to...

  • What Happens When You Boil an Egg?

    To fully understand what happens when an egg boils, you must first understand the composition of the egg itself. Although many egg connoisseurs may consider the inside of eggs liquids, an egg's...

  • How to Cook Golden Rose Rice

    Rice has been a staple in most Asian cuisine for thousands of years. It is native to China, but is now grown all over the world. All varieties of rice require very specific growing conditions in...

  • How to Cook Tomatoes in Aluminum Pans

    Preparing tomatoes as a side dish to red meat, chicken or fish is a great way to enjoy a nutritious meal, as tomatoes are rich in folic acid as well as vitamins A and B. Whether you choose to cook...

  • How to Control Heat in a Pit Barbecue

    Few summer events stand out for their good times like the summer barbecue. Gathering friends and loved ones in the backyard around your stylish and functional barbecue is one of the finer things...

  • How to Get Rid of the Smell When Heating Oil

    If you've been to a restaurant that boasts a menu filled with fried foods, you've been exposed to the strong smell of hot oil that fills the room. When you do your own frying at home, you may...

  • What Is the Difference Between Broil & Grill in a Stove?

    Broiling and grilling are dry heat methods of cooking that are available options on stoves, but they differ from each other in some very key areas. They will produce different results depending on...

  • How To Cook Fish on a Gas Griddle

    A griddle is a cooktop that can be used indoors or out. Gas griddles can be used to cook just about any type of food and are a healthy alternative to deep frying, as less oil is needed when...

  • How to Make Tasty Fuss Free Soups

    For a satisfying lunch or a simple supper, nothing beats a hearty bowl of hot soup. In this article you'll find tasty fuss free soups made with simple ingredients. Each will have enough flavor and...

  • Methods of Heat Transfer in Cooking

    There are several different methods of cooking, each utilizing a different method of heat transfer. Understanding how heat transfer works under different conditions will help you to understand...

  • How to Make Lemon Butter Sauce

    Lemon butter sauce is an ideal addition to many foods, including chicken, fish, and shellfish. Famous chefs from Julia Child to Emeril Lagasse have their own variation of this simple sauce. While...

  • How to Estimate the Cooking Temperature of a Dutch Oven

    Whether using charcoal or wood coals, determining the approximate temperature in a Dutch oven is just as important as cooking foods at home at the correct temperature. Cooking with a Dutch oven...

  • Vitamins & Cooking

    If you're making fruits, vegetables and other nutrient-rich foods a part of your daily diet, you know you're doing your body a big favor. But you may be unknowingly losing precious vitamins and...

  • How to Make Imitation Maple Syrup

    If you have the time, Vermont is a fabulous place to visit to see the mountains, the blueberries and of course, the maple syrup. Roadside stands can be found selling their maple products for less...

  • How to Make Great Boiled Eggs

    This method works well for me. The eggs are always cooked through, but never overcooked.

  • How to Make Caramel / Caramelized Sugar

    This article explains how to make caramel. Caramel is very easy to make. Caramel can then be used in various recipes or on its own as caramelized sugar sauce.

  • How to Sear Meat

    Searing is basically a cooking method usually used on meats such as beef, pork, poultry or fish. You sear it to create a crust and hold in the natural juices better making the meat juicy and...

  • How to Make Traditional Cream Sauce

    This fantastic cream sauce is simple, traditional, and tastes better than ANY jarred sauce you will ever find. It's the delicate nutmeg flavor that makes this sauce truly unforgettable.

  • How to Scramble Eggs

    Making really good, fluffy scrambled eggs is one of the easiest, affordable meals and can feed a large family. Scrambled eggs are commonly known as a breakfast staple, but more and more people...

  • How to Steam White Rice (the Really Easy Way)

    Everyone says their steamed rice recipe is easy. Mine isn't just easy, it is idiot-proof. It works every time and requires no thought, judgment, stirring, or checking. Just follow these steps...

  • Why Do Peppers Taste Hot?

    Peppers are fruit of plants in the genus Capsicum, named because plants in the genus contain capsaicin. The chemical is an irritant for many mammals, including humans, and is responsible for the...

  • How Long Does It Take to a Grill Pork Chop?

    A summer barbecue with chips, dip and grilled pork chops is a classic American meal. Grilling pork can be tricky, though. Pork is a meat that cannot be consumed undercooked like beef. How long you...

  • How to Make a Balsamic Vinegar Reduction

    Balsamic vinegar, originating in Italy, is made from fermented white grapes and is a staple in marinades, sauces and salad dressings. A vinegar reduction requires using heat to evaporate excess...

  • How to Make White Sauce Like a Pro

    In times of economic difficulty, it is critical for anyone on a budget to make the most out of every food dollar. Inexpensively add variety to your family meals by mastering the art of making...

  • How to Pressure Can Foods

    Interested in canning but don't know the basics? Here I'll tell you, step by step how to pressure can foods. Pressure canning is necessary for processing foods that are naturally low in acid,...

  • How to Melt Chocolate With Sugar

    Many recipes call for chocolate and sugar to be melted together. These are the steps you will need to take to melt chocolate with sugar in a double boiler on top of the stove. Be sure that you...

  • How to make Ghee at home

    Ghee is essentially clarified butter and is the basis of traditional Indian Cuisine. It is butter that has its milk solids and water removed from it.

  • How to Boil Water

    Ever Had a hard time boiling water? Well Here's A easier way to do things

  • How to Cook Dry Beans in a hurry

    Dry beans are one food that takes many hours to prepare. The good part about it is that they can simmer on the stove while other household chores are being done. I’ve been told, it is a long...

  • How to Hard Boil Perfect Eggs

    How to hard boil the perfect eggs. This fool-proof article will show you the fastest, simplest way to perfectly hard boil eggs in no time!

  • How to make better Kraft Macaroni and Cheese

    Tired of watery or soupy Mac n Cheese? Or what about having to let it cool because it's scalding hot?? Try this tips for perfect Mac n Cheese EVERY TIME!

  • How to Use a Broiler Pan

    Most new ranges or ovens have a broiler pan in it at the time of purchase. Many go unused because the new home owner do not understand how to use a broiler pan.

  • How to Use Leftovers

    Leftovers are one of the biggest culprits of wasted food. You're done eating a meal, you seal the leftovers in a container and throw it in the fridge. Before you know it the leftovers have been...

  • How to Make The Perfect Fried Egg

    This article will tell you how to make the PERFECT fried egg, no runny white centres, just a perfect egg, with a slightly soft center

  • How to make low fat Italian veggie soup

    Soothing, healthy, comforting, light, filling soup you ought to try is a pot of Italian Veggie Soup. It taste like spaghetti but it is healthy for you. Here's how you can make this delicious...

  • How to Make Chicken Broth

    Canned or boxed chicken broth can often be quite bland and expensive. So why not make your own chicken broth and save a little money while ensuring great flavor? Let me show you how.

  • How to Make a Cream Soup Substitute

    Most every casserole recipe calls for cream soup, anymore. Nearly all recipes that are fast and easy call for canned soups. Here's how to make your own condensed cream of chicken, cream of celery,...

  • About Grilling Chicken

    Grilling is a way of cooking chicken that has been used by nearly all nationalities for generations. Families can easily raise chickens in their own yards and the chicken industry has found that...

  • How to Season a cast iron skillet properly

    Before you use a cast iron skillet, it is important to follow a few easy steps to season it. This will make it easier to clean and help heat more evenly.

  • How to Make Basic Homemade Vanilla Pudding!

    Pudding is easier to make than most people think! Homemade pudding has the added plus of being whatever flavor you want. Besides, the real stuff tastes a thousand times better than that instant...

  • How to Make Popcorn

    Making popcorn from scratch is becoming a thing of the past as the microwave option has dominated the preferred way to cook up this classic treat. With a few tips to keep in mind there is no...

  • How to boil an egg on the stove

    If you are just starting out on your own or are learning to cook for the first time, this may be helpful to know.

  • How to peel a boiled egg

    Peeling an egg can be a pain. Often times people find themselves tearing apart the egg in an effort to remove it from it's shell. Here are some tips to get a perfect looking egg.

  • How to: "The Pretend Chef" Lesson 3- Dinner

    Dinner is possibly the hardest meal to pretend because it's the most social. People will be sitting for an hour hovering over your handy work. This simple and satisfying meal is made with a no...

  • How to Cook Without Setting Off the Smoke Alarm

    You've just about finished preparations for that big dinner party and the smoke alarm in the hall begins screaming. Pretty soon, the one in the basement staircase starts. Smoke alarms are...

  • How to Make Homemade Mozzarella Cheese

    Who doesn't love the allure of fresh cheese? It is like being able to travel to tiny villages in Europe and step into shops filled with fresh breads and meats hanging from the ceilings and bigs...

  • How to Caramelize Leeks

    Leeks are not something that everyone has even tried; however they have a wonderful taste. For a breakfast out of the ordinary, caramelized leeks go wonderfully with hash browns or as a filling or...

  • How to Hard Boil Eggs and use less energy!

    Reduction in the amount of heat used to boil the eggs saves energy and keeps from heating up the house! This technique also boils eggs without them breaking in the water.

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