Cooking Basics

Does your stomach turn into knots when you think about having to cook? Well, there are just a few things you need to have to start being a fantastic cook!

If you have ever chopped garlic you know that smell just sticks to your hands! If you aren't planning on trying to fend off vampires then you would probably like to get rid of that smell quickly....

Mangrove snapper is a salt-water fish with rich, delicious white flesh that is often used as a substitute for red snapper in seafood recipes. Preparing mangrove snapper at home can be done in many...

The basic first steps to preparing yourself for a successful start to learning to cook.

Fresh garlic is a soft white color, and adds a nutty flavor to a wide variety of recipes. Preparing garlic is an easy task that can be learned quickly. Let's take a closer look at how simple it is...

This is a very quick and delicious tomato sauce that can be made in 25 minutes or less depending on the quantities of fresh tomatoes. It is light and subtle but makes a pasta dish extraordinary...

With time and love as the secret ingredients to this homemade tomato sauce, you can add an extra touch of home-style cooking to your next pasta meal. Follow these instructions, and you will...

Barbecue sauce is a classic American condiment that can be slathered on meats or served as a dipping sauce. It typically has a tomato base that can be spiced up or sweetened. Barbecue sauce can be...

Make mash potatoes with garlic salt

This recipe is so easy and delicious. Very little preparation and lip smackin' good :-). Please read on to learn How to Make Delicious Easy Simple Pork Chops for Dinner

If you want to add pizzazz to your cooking and turn meals into fine cuisine, you can do so by simply cooking with more herbs and spices. Using a mortar and pestle, however, will get the most...

Garlic. It is one the most versatile of herbs. It has been used in everything including ice cream. There is are garlic festivals and it gets more attention everyday for the many uses it has. ...

Don't have a lot of ingredients on hand? Or are you just not a very experienced cook? Marinara sauce is so easy and versatile to make, there is no reason you should buy your spaghetti sauce at the...

Cooking with garlic can leave your hands smelling like it for hours or even days afterwards. You don't have to suffer with garlic smelling hands, just use one of these easy tricks to get rid of...

Roasted garlic has a soft and buttery texture with a milder taste than sautéed garlic. Roasting garlic can be easy and it is an inexpensive way to enhance the taste of your food. ...

Make entertaining with your family and friends even more fun with games in your kitchen! Below are rules for three very different games to play in your kitchen: The Amazing Race, The Kitchen...

I was low on food the other night and was desperate for something tasty to make as a side for my family. I had a few baking potatoes and garlic in my pantry. I always keep olive oil and kosher...

When garlic is roasted, it becomes milder, sweeter and much easier to peel. Roasted garlic has a creamy, spreadable consistency and a delicious, earthy flavor that can be used in a variety of dishes.

Hake is a mild-flavored white fish native to colder northern seas. Hake is related to cod and whiting and is similar to them in texture and taste. Because hake is a mild fish, it serves as a good...

Lemon grass hails from Asia, and it's a staple of Thai and Indian cooking; it is commonly used to flavor curries and soups. The flavor it adds is just as the name suggests: citrusy and slightly...

White wine sauce is a staple sauce for Italian and French cooking. It is the basis for seafood and pasta pairings like linguini and clam sauce, and it is the brothy, flavorsome sauce at the base...

Many cooks and chefs use garlic for countless recipes. A popular way of using garlic is to roast it first. It's easier to handle than raw garlic and two to four times milder (see Resources)....

Pine nuts are the edible seeds of pine trees, and have a sweet, buttery flavor. One of the most popular uses for pine nuts is making pesto with them. But they can also be used as crunchy toppers...

How To get rid of onion and garlic smell from hands.,I love cooking with Fresh Onions and Garlic,however,the smell that's left on my hands is something i can do with-out,I found that this...

Pickles are great for a summer picnic and homemade pickles are even better. 24 hour pickles can be made the day before and are ready to eat the next day. The perfect addition to your grill out...

It is one of my favorite food. My wife always prepare Filipino dishes (specially this one) for me for lunch or dinner. She's the one who push me to post this kind of article. This recipe of this...

Using fresh garlic in your cooking is fragrant, healthy and delicious. These few tips will help to get you on your way to cooking and enjoying fresh garlic.

Fresh garlic is an essential ingredient in many styles of cooking from around the world. Although garlic can be purchase in prepared forms, it lacks the full flavor of freshly chopped garlic. ...

If your in a rush for a great quick dinner, this meal is for you.

Whether your a first time home buyer, college student, recently separated, or whatever the case may be. Cooking for yourself can be overwhelming—especially if you're starting from scratch.

Italians are known for their delicious food. Household favorites like spaghetti and lasagna are easily enjoyed by everyone. But going beyond spaghetti and cooking your own signature dish is fun...

Cooking garlic rice is like making a fried rice. It helps you save money by making another recipe out of your extra rice that you made earlier. You don't have to cook a new set of rice just to...

Samkyubsal is a staple of the Korean diet and provides a great dining experience. It also happens to be one of the easiest meats to prepare! You can cook it yourself at home or order it at a...

You don't need fancy kitchen gadgets to effectively peel and chop up garlic for cooking. Clean up is easy too!

Garlic. A food of the Gods if ever there was one. It is inexpensive, loaded with health benefits and it can add great flavor to many of the everyday dishes you're already making. You can add...

Spices can be intimidating for many of us when we come across a recipe that lists a spice we've neither seen or used before. Unless you're trying out for Iron Chef or truly enjoy new and exotic...

To make delicious enchiladas or mexican casserole begin with a good tasting sauce.

Making roasted garlic is simple and it's delicious. You can use roasted fresh garlic in all kinds of recipes, salad dressings, put it on breads or make sauces and marinades. Read on to find out...

Ready to eat some healthy and yummy chicken. Use this recipe to make some tasty Rosemary chicken.

Your mind will think you are in an oceanfront restaurant while consuming this delectable dish.

There's nothing like a good spaghetti dinner. Almost everyone loves spaghetti, and it is one of the most economical meals you can make. You could open another prepared jarred spaghetti sauce, or...

Here's how I make Teriyaki Chicken Breasts. I like to use fresh or thawed skinless, boneless chicken breasts. You can cook frozen breasts, just cook them longer, on a slightly lower temperature at...

Afghan chicken is a good source of dairy, and has garlic that is always good for you! Also, it breaks up the monotony of eating the same old thing every day! Great for company or family dinners!...

Ginger is an herb, and it can be found in different forms--in the produce section of a supermarket, you will most likely find it in the form of a root. Fresh ginger root is beige in color and is...

Curing or drying garlic is the best way to preserve fresh garlic for later use. Garlic can be dried using only the cloves or the entire plant can be woven into braids and hung to dry. Curing...

When you use fresh garlic in your food like curries, or pastas or lasagnas, you will notice an enhanced flavor. But peeling a pod of garlic is really difficult. Here are two different tricks to...

Marinara is quick and delicious. Why use store bought?

Roasted garlic is delicious, versatile, and very easy to make. Serve roasted garlic with toasted baugette slices, soft cheese, and olives for an easy and impressive appetizer, or try adding...

Making your own garlic oil is not only easy, it's economical, tasty and useful for so many dishes, raw or cooked. Here's how I do it.

In the mood for a little marinara? Want something easy and satisfying? Try this quick and easy Italian marinara.