Cooking Basics

Steak lovers may prefer dry-aged beef over regular beef cuts because of its tenderness and deep flavor, but this type of beef can be very costly. Beef is mainly dry-aged by a butcher in large...

Beef stew meat is one of the least expensive cuts of beef and can be used in many different recipes calling for beef. Stew meat usually comes from tougher parts of the cow and needs to be...

Brie is known as "The Queen of Cheeses," and if you have ever experienced its velvety richness lavished on hot, crusty bread you will not wonder why. Made from cow's milk, it is a soft French...

Corned beef must be kept moist and cook longer than other meats, because it is a less tender meat. It can come from a brisket, round or rump cut. Follow all cooking instructions when cooking...

A dinner pot roast is a great meal any time, though it makes delicious way to soothe a stressful day or relax during dreary weather. There are many variations of pot roast, some including various...

Canned food has long been a solution to long term food storage problems. According to Theoldfoodie.com, canning was invented even before pasteurization and was first used in France to preserve...

Though butchers commonly label certain cuts of meat London broil, the term actually describes a cooking method in which you quickly broil or pan-broil the beef with high heat until it is...

Corned beef refers to a beef brisket that has been seasoned and pickled or cured in a brine. It must be cooked for a long time because it is a large cut of beef and not tender, but the process is...

Working parents have a difficult time bringing a healthy, hearty dinner to the table every night of the week. The demands of life often get in the way of preparing food, and dinner becomes another...

How do you cook corned beef and cabbage at home? Have you tried adding eggs to it plus other vegetables? This article is just another way of cooking corned beef for a change. This is good for...

Corned beef has nothing to do with corn. In Anglo-Saxon times, beef was dry-cured in pellets of salt the size of corn kernels, according to the United States Department of Agriculture.

According to Harold McGee in On Food and Cooking: The Science and Lore of The Kitchen, we cook meat so it is more flavorful, easier to chew, digest and so it is safe to eat.

There are various cuts of beef available for purchase and consumption. Each cut comes from a different part of the body of the cow. Cuts will act differently in certain cooking situations. Knowing...

The cooking times for roasting meat depend on the type of meat, the cut, the weight and the thickness of the joint. Although methods for roasting vary and different cooks will have different...

Whether it's a beef tenderloin or a pork tenderloin, the method of trimming it is the same. When it comes to a beef tenderloin it is always less expensive to purchase a whole one. However, not...

There are many ways of cooking topside of beef, but the most popular ways are roasting and braising. Beef can be roasted for different times to achieve different doneness levels, from rare to...

Every red-blooded American likes to have a good barbecue once and a while. However, if you are residing in a Spanish speaking country you must know the appropriate vocabulary in order fire up the...

Rolled beef can be cooked with several different recipes. Once you learn the basic cooking method, you can use your imagination to create different fillings. One of the most tender cuts of beef to...

If you have a tough cut of beef, like stew meat or pot roast, you need to know how to cook it so that it is easier to eat. You want to choose the right method for cooking so that it become tender....

Nothing makes a better beef stock or beef broth than cooking beef bones yourself. Often labeled as soup bones in the grocery store, beef bones may have a pound or two of meat remaining on them,...

Beef tendons are popular in Vietnamese cuisine, especially in noodle dishes. Tendons are the tough fibers that connect muscle to the bone. Since they are so tough, it requires a long time for them...

Corned beef is is a chunk of beef that has been treated by rubbing salt into it. The salt in the beef promotes rancidity and changes the texture of the meat, which can make it difficult to store...

Choosing the proper cut of beef can be a challenging task. This is why a butcher will frequently ask what the beef will be used for when you order a steak. Depending on the type of meal you plan...

Many, many recipes call for browned ground beef, and even though it is pretty easy to prepare by browning it in a skillet on your stove top, here is an even easier way to complete the task. This...

Looking at the different cuts of beef at the market can be intimidating, especially if you're used to just making burgers with ground beef. But here's the good news; cooking a steak or a roast...

Is there anything worse than smelling a delicious corned beef cooking on the stovetop and then having to eat stringy pieces because it was not cut correctly? If you have ever had corned beef that...

Although corned beef is a traditional St. Patrick's day meat that goes nicely with potatoes, carrots and cabbage, it can be enjoyed any time of the year. Going to the supermarket to choose your...

If there is one cooking skill you should master in order to become a great cook, it could be learning to make a roux. The word "roux" comes from the french term "beurre roux," which means brown...

Pulled pork or beef isn’t an exotic cut of meat – in fact, it’s a cooking technique that gives you some of the best meals out of the toughest, cheapest cuts of meat. Inexpensive roasts can be...

New England Style Corned Beef is easy to make. It's a put it together - let it cook while visiting with family - kind of meal. An addition of cabbage and you have the traditional Corned Beef and...

We want to eat good. We would like to also save money. Eating well and saving money and working is a juggling act. End the juggling. With a little bit of preparation your week can go a little...

Take the guesswork out of what to buy at the grocery store by keeping your pantry and fridge full of the new basics, which can work as meals or snacks for your family. Chicken is the most...

By making a lot of several dishes you can have a variety of dishes and save time and energy.

Choosing a cut in the beef section of the local butcher or selecting one from a steakhouse menu can be confusing. Beef is divided into a variety of cuts, and each cut is best cooked in a specific...

You don't have to be a radical to think about stocking up on survival foods. There are natural disasters such as hurricanes, tornadoes and ice storms that may leave you without electricity for...

Beef brisket is an excellent cut of meat for slow cooking. Corned beef and pastrami are made from beef brisket. Brisket is also familiar as pot roast and, of course, smoked or barbecued brisket....

Sometimes it gets tricky deciding what to serve for dinner. How about mixing up some shepherd's pie tonight? It's a tasty, delicious meal that will please a hungry crowd any time of the year. ...

Everyone loves a good steak, but do you know what exactly it is that you are eating? Steakhouse menus consist of numerous breeds, marbling, labeling and aging methods and usually list each on the...

Most of us would like to have a better knowledge of the various cuts of beef. We look at the grocery stores shelves and wonder if the slab of meat is going to be tough as shoe leather or if it...

Texas hash is one of the most delicious, simplest, and cheapest meals I remember from my childhood. Easy to make, Texas hash is a simple meal for feeding a lot of mouths on very few pennies.

With so many health scares in the news related to the foods bought at the supermarket, it is of utmost importance that you inform yourself of how to find the freshest and safest ingredients to...

Food poisoning can render a gut-wrenching feeling of diarrhea and sometimes may require hospitalization. There are many ways to avoid food poisoning. Read on to learn how to decrease chances of...

Beef or Chicken Stroganoff are great. Either one you will make the same way and it tastes great.

Nothing is worse than a tough steak. You'll chew and chew for hours without getting anywhere. There are several ways to tenderize your meat and make it so soft it will melt in your mouth. It will...

Serve up a hot, juicy roast beef, and everybody at your table will be delighted. Although cooking a roast is a fairly simple process, one secret to a roast that will stand out from all the others...

The recent sharp increase in food prices has become a global crisis. A number of factors are at work here, from an increase in bio fuel production to droughts that have hurt the wheat crop. There...

Many people think that they have to omit beef from their low fat diets since it contains saturated fat and cholesterol but that does not have to be the case. There are many lean cuts of meat that...

Whether you're broiling, grilling or pan frying beef, it's important to know when the meat is done to perfection. There are a variety of methods to determine if the beef is cooked through to the...

This can food can only go in the stove or a microwave. Make sure you empty the whole can into a safe dish bowl, not a plastic metal one. Check on food to see if it is bubbly, steamy, and hot,...

The abundance of local produce at farmers markets in Indianapolis is a sign of the growing “eat local” trend in Indiana’s capital city. As you bring home your heirloom tomatoes and organic...