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  • How to Make Natural Pectin From Lemons

    Pectin is a water-soluble carbohydrate that occurs naturally in most ripe fruits and some vegetables. Pectin is used as a thickening or jelling agent in many types of foods, such as jams, fruit...

  • How to Cook Peppers & Onions for Sausage Grinders

    Sausage grinders can be made out of turkey, pork, beef, or a combination of the three. Two staple ingredients in sausage grinders are green peppers and onions. You will need to cook the green...

  • How to Cook Boiled Eggs So the Shells are Easily Removable

    When you're making deviled eggs or using slices of hard boiled eggs as garnish, it is especially important to prepare eggs that are easy to peel. If not, chunks of the egg may come off with the...

  • How to Create Homemade Salsa

    Mexican food is delicious, Taco Bell doesn’t cut it, and sometimes a person would rather have their own Mexican Night at home. (Margaritas should always be included.) So what’s a traditional...

  • How to Make Cheesecake With Strawberries

    How To Make Cheesecake With Strawberries

  • How to Cook A Mean Salmon Fillet

    Salmon is a pretty versatile fish thats cooked the same way every time, with the same ingredients, well here I have a similar style with a few different steps

  • How to Use Styrofoam in a Microwave

    Styrofoam is an easily molded material used to make a variety of products, including food containers, plates and cups. Although Styrofoam has a different appearance and texture, it is actually a...

  • How to Cook a Medium Steak On a Gas Grill

    Grilling has historically been known as a manly skill. Though many boys grow up never getting experience in this valuable skill. Many people just assume everyone knows how long to cook a medium...

  • How to inject a pork butt

    Injecting meat is an alternative to traditional marinating methods that involve soaking the meat for long periods of time. These traditional methods usually only penetrate the meat to a depth of...

  • How to Fry Chicken Pieces

    How to fry chicken pieces as a base for making your own yummy chicken based dishes at home.

  • How to Bake Foods With Protein

    A protein-rich diet can lead to strong muscles and higher energy levels. It is fairly simple to prepare foods that are rich in protein. While some foods that contain protein, like nuts, can be...

  • How to Design Your Own Weekly Meal Planner

    These days people are trying to pack more and more into their lives. The more activities that find their way onto your calendar, the less time you have for things like cooking. A menu plan can...

  • How to Make Homemade Pasta Without a Pasta Machine

    Here’s how to make easy pasta dough by hand.

  • How to Bake Cookies in an Electric Oven

    Cookies come in many different varieties, so the cooking time and preparation may change depending on their shape, size and ingredients. But one thing stays the same: It's almost always best to...

  • How to Preserve Miracle Fruit

    Miracle fruit is a kind of berry that is known for changing the way taste buds perceive sour foods. For around an hour after eating miracle fruit, taste buds perceive any sour food, including...

  • How to make Souther home-style potato salad

    Hankering for some real soul food? You can't get much more southern than potato salad. Served either warm or cold it will make the perfect side dish to almost any meal.

  • How to Chop Fennel

    The use of fennel in culinary dishes dates back to medieval times. The plant's name translated to "flattery," because the monks who cooked with fennel received great flattery for their dishes. The...

  • How to Adjust the Beater Height on a KitchenAid Mixer

    A KitchenAid mixer is a top-quality standing mixer used by many professional chefs and also by those who are serious about their cooking. The mixer has many different mixing attachments, some of...

  • How to Cook Perfect Noodles and Pasta Every Time

    How often have you tried to make noodles or pasta for dinner and it came up in clumps or in the worst case scenario - one large ball of noodles when removing it from the colander? Despite my best...

  • How to Peel a Chestnut

    "Chestnuts roasting on an open fire..." Fall is the season for chestnuts, ripening between November and December to gather locally, and online from chestnut growers. Whether you like...

  • How to Make Caramel Food Coloring

    Check the label on foods and drinks you buy and there's a good chance you'll see "caramel coloring" listed on some of the labels. It is a common ingredient in thousands of recipes, adding color to...

  • How to Make Squash Bacon Casserole

    This is to show anyone how to make a very delicious casserole.

  • How to Use the Lean Mean Grilling Machine

    The George Foreman Lean Mean Fat-Reducing Grilling Machine is a convenient and easy way to make heart-healthy meals at home. Cooking with this electric grill is significantly easier and less time...

  • How to Cook Out Salmonella

    Salmonella can be a very deadly bacteria that lives not only on, but in, some of our favorite foods. Tomatoes, leafy greens and chicken are just some of the many foods that can carry this...

  • How to Cook a Crook Neck Summer Squash

    Crook neck yellow summer squash is a sweet, tender squash, loaded with vitamin C and fiber, and low in calories. Choose firm, brightly-colored squash about 8 to 10 inches long and eat it raw, or...

  • How to Prevent a Pot From Boiling Over on an Electric Range

    Water or sauces that boil over can leave a sticky mess on your electric range. If you don't quickly notice what has happened, the mess will burn, filling your home with the odor and potentially...

  • How to Lighten Your Favorite Recipe

    Cooking for Thanksgiving, Christmas, or any holiday can be tricky if you are watching your waist line. Here are some tips on how to lighten your favorite recipe and not skimp on flavor.

  • How to Learn Liquid Measures

    From the chef to the laboratory scientist, an accurate grasp of measurement is necessary for many professions and hobbies. Liquid measurement is typically done through the use of marked measuring...

  • How to Tell Hens, Fryers, Roasters, Stewing, and Baking Chickens Apart

    Most cooks just starting out rarely know the terminology used to describe supermarket chickens. The poultry packing industry hasn’t made understanding it any easier. Novice cooks can find...

  • How to Vacuum Seal Ball Jars

    Home canning is a great way to preserve your favorite sauces, spreads, pickles and fillings. They can make great gifts to others, or can be saved for use in the future for yourself. Either way,...

  • How to Prepare Mountain House Canned Meals

    Mountain House has been marketing freeze-dried packaged and canned meals since 1963. The company packages its products in individual serving pouches or cans. The canned meals are larger and able...

  • How to Season Tofu

    Tofu started being used for cooking around 200 B.C. in China. This ancient food has a number of health benefits and is surprisingly adaptable. Tofu doesn't carry much flavor on its own, but it...

  • How to Cook Tofu Properly

    Tofu is a protein rich food and is also an excellent source of B vitamins and iron. It is a healthy alternative to meat, and is delicious when prepared properly. To properly cook tofu you'll have...

  • How to Adjust a KitchenAid Mixer

    KitchenAid makes a variety of kitchen appliances, such as slow cookers, toasters, waffle bakers, microwave ovens, refrigerators and more. But it's the KitchenAid stand mixer that serves as the...

  • How to Test the Acidity of Food

    Acidic means that something contains an acid, with a pH below 7. Acidity, or the amount of acid in food, is very important,.The higher the acidity, the less likely that microorganisms can grow....

  • How to Make Astragalus Tea

    Astragalus is an herb that is native to china, and known for its anti-inflammatory, and antibacterial properties. Astragalus contains antioxidants which help to support and protect the body's...

  • How to Use Fruit Pectin

    Fruit pectin is a natural substance found in fruit. Fully ripe fruit contains less pectin than under ripe fruit. Grapes, tart apples, sour blackberries, currants, raspberries, cranberries and sour...

  • How to Cut a Fennel Bulb

    Cutting fennel is an easy task, as long as you know what you'll be doing with it. Some types of cooking require a wedge cut, while some other types require thin, uniform slices. If you're...

  • How to Freeze Oysters

    Oysters are a type of shellfish that contain a small, tender piece of meat within a tough hinged outer shell. If you're going to eat fresh oysters, you must purchase them live and keep them alive...

  • How to Make Your Holiday Dinner Less Fattening

    Holidays are a time to splurge. But wouldn’t it be nice to have a big holiday dinner and not put on weight? It is possible if you make your dinner less fattening by paying more attention to the...

  • How to Process Corn Seed

    Corn oil, like other vegetable based oils, is made from the processing of vegetable seed to extract natural oils. This is usually accomplished at a large scale with industrial-grade presses....

  • How to Get Bromelain From a Pineapple

    Bromelain is a protein-digesting enzyme that is found in the stem and core of the pineapple fruit. This digestive enzyme is used in many supplements, health treatments and some skin care products....

  • How to Decorate a Spiral Ham

    Because a spiral ham comes pre-cooked and sliced, many people just plop the hunk of meat onto a plate and serve. For your next holiday dinner, try dressing your spiral ham up before serving it....

  • How to Eat Duck Eggs

    Even though duck eggs are a lot less common than their chicken counterparts, they are quite easy to prepare. The duck egg yokes are fattier than chicken eggs, and their whites contain more...

  • How to Freeze-Dry Raspberries at Home

    Frozen fruits and vegetables are handy when you are preparing a meal and you can't (or don't want to) run to a grocery store. Just about any fruit, including raspberries, can be cleaned, packed in...

  • How to Crush Fennel Seeds

    Whole ground fennel is a wonderful addition to your spice rack. You can use it to flavor any number of foods, from your own fresh sausages to poultry, eggs, and international cuisine. Most recipes...

  • How to Freeze Steaks

    One of the easiest and most cost-efficient ways to purchase steak is to do so in bulk. The only problem with that method is that most households don't go through enough steak to justify purchasing...

  • How to Store Roasted Peppers

    Roast peppers when they are in abundance and freeze them for later use. Many different types of peppers can be prepared this way, each with different flavor and heat profiles. The most popular...

  • How to Grill a Plantain

    Plantains are close relatives of bananas and are often mistaken for bananas due to their similar appearance. They are extremely versatile and can be used for anything from a savory entree to a...

  • How to Make a Homemade Recipe Book

    I love to cook! But all of those recipes that I find in magazines and online get ripped out, printed and tossed in a cabinet most of the time. With this easy and handy technique you, too, can...

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