Operating a Business

Even if you own an established restaurant, it can be difficult to obtain financing for expansion and day-to-day operations during slow periods. Although it is certainly easier for an established...

Drafting a restaurant business plan requires you to understand the market that you're operating in. Put together a restaurant business plan with tips from a restaurant owner in this free video on...

To promote a restaurant, you'll need a great knowledge of your customer base. Find out how to best promote your restaurant with advice from a restaurant owner in this free video on the restaurant...

Managing a restaurant requires great knowledge of the business and lots of patience. Become and great restaurant manager with tips from a restaurant owner in this free video on the restaurant...

The food and beverage manager oversees the operations for the restaurant and works with the kitchen manager or executive chef. Discover more about the food and beverage manager from a restaurant...

Making an accurate budget for an organization is crucial to the survival of the organization. Learn how to properly make a budget for your business with advice from a restaurant owner in this free...

Food safety certification training is something that must be done by everyone in your kitchen staff and wait staff. Make sure you get your employees properly trained with guidance from a...

When pursuing your liquor license, one thing you'll need is a good lawyer. Obtain your liquor license with advice from a restaurant owner in this free video on the restaurant business.

The key to becoming a great restaurant owner is to have excellent people skills. Learn what it takes to own a restaurant with advice from a restaurant owner in this free video on the restaurant...

In order to get a restaurant loan, you will need to convince a potential lender that your concept or existing business is credit worthy and capable of making a profit. This will require a thorough...

If you are a restaurant owner, you probably know that popular soft drinks have an attractive profit margin. If you have decided that Pepsi is the brand you want to serve, some simple steps will...

Owning a restaurant can be extremely fun. It can also be extremely overwhelming, especially if you are starting from scratch. If you are, you probably either already have a space picked out or...

Obtaining the licenses required to start a restaurant in Maharashtra, a state in the western part of India, involves submitting paperwork to a variety of state agencies, including certificates...

Inside a Culinary Chef Grand Opening Opening a restaurant is always dream made reality for culinary chefs, and especially for the visionaries behind the scenes. The general public may only know of...

People love to eat out, and they like to do so in a restaurant that is comfortable, safe and enjoyable. Many restaurant owners acknowledge that their interior design is what draws customers in and...

The Indian subcontinent is home to one of the world's most varied and unique cuisines. Opening up an Indian restaurant can be an excellent idea if the timing is right and you have extensive...

Conserving resources is a restaurant tradition and increasing costs of energy dictates efficiency to remain competitive. Do a preliminary audit to evaluate your practices and energy usages. After...

Africa is many nations, all of them rich with history, natural beauty, and diverse cultures. Egypt and Morocco have contributed to the world's historical, religious, and cultural legacy and have...

If you own a restaurant you know times are a little tough. I would not say horrible in most areas , however now is the time to take your menu and really take a hard look at it. The menu is your...

Advertising can help restaurants reach beyond word-of-mouth buzz from customers. Some kinds of advertising even allow you to post the restaurant's entire menu so customers know what to expect in...

Opening your own restaurant can be an exciting and fulfilling endeavor. Once you have the set-up squared away, you must figure out how to draw in customers. The food will be your feature but your...

Opening a fine dining establishment is very capital and labor intensive. The upscale restaurant business plan must provide for every contingency. Experienced restaurant managers, kitchen staff and...

There are menu cover options to fit every restaurant. Whether you choose the washable, wipeable or disposable type, you will find the cover helps keep your menus clean. More outside-the-box...

Have you ever wondered why a restaurant would fork out thousands of dollars for a restaurant POS system? A POS, or Point of Sale software program, can save restaurant owners and managers a lot of...

Outdoor dining provides extra seating areas for your business and attracts a new customer base--those who enjoy dining al fresco. The outdoor area can be as simple as a couple of cafe tables and...

Whether you are opening a new restaurant, taking over an established one or creating a new identity for your current eatery, changing your menu is probably at the top of your to-do list. The...

Individuals wanting to purchase a liquor license will have to pass a few requirements before getting approved. Each state has different liquor license requirements. The type of establishment you...

Restaurant employees face numerous risks for injuries. If you follow guidelines provided by the Occupational Safety and Health Administration, however, these risks can be reduced. When an injury...

Though most people think that they are making their payment at the moment their credit card is swiped at a restaurant, in most cases the card is simply being authorized for the amount of the meal....

If you have ever considered opening up your own restaurant, you have surely thought about what an ideal location for your business would be. Opening up a restaurant in a rural area may be...

Describing appetizers helps up-sell a table, which means more tip dollars for servers and increased restaurant revenue. Learn to describe appetizers from a successful restaurant owner in this free...

Describing drinks leads fewer customers to order water, which increases server tip dollars and overall restaurant revenue. Learn to describe drinks from a successful restaurant owner in this free...

Training servers and host staff increases restaurant revenue by up-selling tables and building a quality dining environment. Raise the check average to raise the bottom line with tips from a...

Servers must practice good hygiene to increase restaurant revenue and ensure customers of a clean kitchen. Keep your wait staff clean with tips from a successful restaurant owner in this free...

Having servers wear uniforms can increase restaurant revenue by promoting local identity, while giving staff table assignments helps move food faster. Keep uniforms clean and label tables with...

Setting up a "to go" menu can boost restaurant revenue by selling to a broader range of customers. Manage quality "to go" orders with tips from a successful restaurant owner in this free video on...

Catering services can boost restaurant revenue by selling large amounts of food and bringing in new customers. Try out catering services with tips from a successful restaurant owner in this free...

Increasing restaurant revenue can be as simple as training servers to drop off the check in a happy, timely fashion. Learn to drop off a check from a successful restaurant owner in this free video...

Describing desserts to a customer leads to more sales and increased restaurant revenue. Learn to up-sell desserts from a successful restaurant owner in this free video on restaurant revenue...

Up-selling desserts gets more money on the check, which boosts restaurant revenue and tip dollars for servers. Learn to up-sell desserts from a successful restaurant owner in this free video on...

Keeping drinks refilled is a great way for servers to increase tip dollars and overall restaurant revenue. Learn to refill drinks from a successful restaurant owner in this free video on...

Mentioning daily specials increases restaurant revenue and helps lead buyers make decisions. Learn to up-sell the daily specials from a successful restaurant owner in this free video on restaurant...

Increasing restaurant revenue can be as simple as keeping tables clear of clutter and loose plates to make happy customers. Clear tables before the entree with tips from a successful restaurant...

Servers who check in on tables increase restaurant revenue by offering good, attentive service. Learn to check on diners from a successful restaurant owner in this free video on restaurant revenue...

Using server trays correctly increases restaurant revenue by getting food to customers in a safe and timely fashion. Learn to use trays to serve food from a successful restaurant owner in this...

Increasing restaurant revenue can be as easy as training servers to boost check averages and tip dollars by up-selling. Use check averages to train wait staff with tips from a successful...

Eye-catching menus can increase restaurant revenue but so can hiring the right staff. Hire quality staff with tips from a successful restaurant owner in this free video on restaurant revenue...

Having good hiring criteria and processes in place can help a restaurant increase revenue and employ good workers. Hire competent wait and cook staff with tips from a successful restaurant owner...

Increasing restaurant revenue is often in the hands of the wait staff, so train your servers in the 10 steps of service. Learn the 10 steps of service from a successful restaurant owner in this...

Being specific with suggestions for beverages or appetizers can help restaurant servers increase revenue and tips. Keep the wait staff using specifics with tips from a successful restaurant owner...