Other Jobs

A franchise is defined as a business using a pre-defined business model. The franchiser, who typically owns the rights to a business name and concept, can grant the right to distribute products,...

Becoming a children's party planner can be a profitable, fulfilling job. You may want to start this type of work as a part-time way to supplement your income. If you're successful and enjoy the...

In today's highly competitive job market, securing a job could be very challenging and securing a high-paying position that adds a little fun to your life may be even more difficult. However,...

Food and beverage managers are responsible for the day-to-day operations of restaurants and other facilities that serve food and drinks. Salaries for a food and beverage manager depend on many...

A food manager arranges and organizes specific activities for a restaurant by making accurate decisions, resolving problems with employees and customers and making sure the restaurant is being run...

When high school kids wish to find part-time jobs, they can find them by searching the classifieds of the local newspaper, visiting online job boards and receiving job leads from friends and...

Menu planning is undertaken by professionals, homemakers and individuals to create healthy and balanced meals. Menu planning includes more than writing out a menu. It involves knowledge about...

Nutritionists plan meals, create nutrition programs, and supervise the preparations and serving of meals. Their training allows them to provide professional advice about proper dietary needs and...

Certified dietary managers are nationally certified experts at managing dietary operations, whether in schools, hospitals or other professional settings. They are qualified in the areas of food...

Everyone needs to eat, but not everyone can cook for large numbers of people. In the case where many individuals need to be fed, catering is a viable option---it allows a host to concentrate on...

Food Management is a general term for a number of career paths in food preparation and food service management. It encompasses restaurant operation and institutional food services. Food managers...

How does food arrive in safe, palatable condition at grocery stores, upscale dining establishments and fast food restaurants? Most of us don't know that food technologists are largely responsible....

Agriculture is a booming industry with a wide variety of jobs to choose from. Across the globe, in a number of different job sectors, those in the agricultural business work to cultivate,...

There are many career paths that an individual can venture down with a nutrition degree. From jobs in food science to food researcher, a nutrition degree can open many doors for college graduates.

Ever watch a television commercial with a juicy sirloin steak that makes your mouth water? As it sizzles on the hot grill, you can literally taste the flavor. Rich and spicy sauce carefully...

With the economy the way it is, if you could eat fast food for free--wouldn't you??

Usually found on street corners in medium and large-sized locales, hot dog vendors are a throwback in American culinary history. After all, who hasn't, at one point or another, bought a delicious,...

Working as a caterer can be a very rewarding career choice. This field offers excellent opportunities for individuals who enjoy cooking and planning special events.

Eating healthy when you are away from home is always a challenge. But when you're eating in a cafeteria, there are even more difficulties because a lot of cafeteria food is unhealthy. With a few...

Fast food restaurants are among the largest employers of teens in the United States, since they're generally willing to hire people with little work experience. Managers also expect that they will...

A sous chef (French for "under chef") is the person who works directly under the head or executive chef. The sous chef may assist the executive chef with menu planning, ordering food and other...

A restaurant manager wears many hats. He hires, supervises and schedules his employees for shifts, takes inventory and orders needed supplies and food and makes sure the restaurant customers are...

A food runner is a person in a restaurant who brings hot food to the diners at their tables. He sometimes refills water glasses and brings more bread to the tables as well. The food runner...

A short order cook is a cook who typically works in a coffee shop, diner or small cafe. Burgers, sandwiches and other simple fare are the types of meals prepared and served by a short order cook....

A sous chef (French for "under chef") is the person who works directly under the head or executive chef. The sous chef may assist the executive chef with menu planning, ordering food and other...

A restaurant manager wears many hats. He hires, supervises and schedules his employees for shifts, takes inventory and orders needed supplies and food and makes sure the restaurant customers are...

A food runner is a person in a restaurant who brings hot food to the diners at their tables. He sometimes refills water glasses and brings more bread to the tables as well. The food runner...

A short order cook is a cook who typically works in a coffee shop, diner or small cafe. Burgers, sandwiches and other simple fare are the types of meals prepared and served by a short order cook....

Food manufacturers employ testers to sample items from various batches on various days to make sure the quality, taste and texture remain the same for each package. Become a food tester and sample...

Food stylists are often the unsung heroes of the culinary world. They're the ones who make the dishes look irresistible in menus and on television. A good stylist can turn a single scoop of ice...

Caterers provide specialty foods for events such as weddings, business luncheons, formal and informal parties, and other social occasions. Excellent food preparation is only a part of a successful...