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  4. Artichoke Shrimp

Artichoke Shrimp

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  • Artichoke Shrimp: Peel & Cut Carrot

    For artichoke shrimp, don't worry about washing the carrot before peeling and cutting. Peel and cut carrot for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Cut Garnish

    For artichoke shrimp, chop up some cilatro to serve as garnish for the dish. Cut garnish for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Plate

    For artichoke shrimp, take care with the plating in order to achieve a beautiful presentation. Plate artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Chop Onion

    For artichoke shrimp, cut the onion in quarters before removing the skin. Chop onion for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Toast Rice

    For artichoke shrimp, make the toasted rice creamier by adding a tablespoon of butter. Toast rice for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Cut Pepper

    For artichoke shrimp, remove the seeds from the pepper while cutting it. Cut pepper for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Mix Cilantro & Basil

    For artichoke shrimp, roughly chop the cilantro and basil before mixing. Mix cilantro and basil for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Make Stock

    For artichoke shrimp, make the vegetable stock in the small sauce pot with two cups of water. Make vegetable stock for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Mix Vegetables With Oil

    For artichoke shrimp, mix the vegetables with salt, pepper and oil. Mix vegetables with oil for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Juice Lemon

    For artichoke shrimp, juice and strain half a lemon for the butter sauce. Juice lemon for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Quarter Artichoke Hearts

    For artichoke shrimp, the artichoke hearts are tender, so don't worry about cutting finely. Quarter artichoke hearts for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Utensils

    For artichoke shrimp, have a small souce pan and a casserole dish handy for preparing this dish. Gather utensils for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Instructions

    For artichoke shrimp, the shrimp will be sauteed and then baked. Get instructions for making artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

  • Artichoke Shrimp: Ingredients

    For artichoke shrimp, ingredients include lemon, asparagus and black pepper. Gather ingredients for artichoke shrimp with pepper butter sauce with tips from a professional chef in this free video on culinary arts.

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