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One-dish meals that are simple yet tasty can be found in many cultures, highlighting many different cuisines. One traditional Latin and Spanish dish that is known for being simple to prepare and hearty enough to make a meal all by itself is arroz con pollo. This simple dish can be modified according to taste.
Arroz is Spanish for rice, and can be used in many recipes. Arroz con pollo is a one-pot chicken and rice casserole dish made in Spain and Latin America. The rice for arroz con pollo is toasted before adding liquid. This enhances the flavor of the rice and the final dish. To make simple arroz, just omit the chicken from the recipe. Add cooked chicken to the dish during the last 15 minutes of cooking, if desired. This arroz makes enough for six to eight people as a side dish.
Traveling to Cuba will open your eyes to a wonderful culture of healthy, colorful and flavorful dishes like arroz con pollo (rice with chicken). The tropical paradise of Cuba has been heavily influenced by the Spanish culture. After Christopher Columbus landed on the island, an area roughly the size of Pennsylvania, the European settlers formed a Spanish colony there that thrived for many generations. The food is a blend of European and native cuisine, and arroz con pollo is a favorite.
Although the name in English doesn't sound too appetizing, this is a wonderful dish and very aromatic while it's cooking -- with the added bonus that it's easy to prepare. There are many ways to make Arroz Con Pollo, all ending with a similar, tasty result. Some of these recipes are handed down from one generation to the next. This makes a great dish for company. Serve it with salad and garlic bread. Even better, serve it with papa a la Huncaina, a traditional potato dish that often works as a starter dish.
Arroz con pollo, also called rice with chicken in English, is a dish popular throughout the Caribbean and Latin America. Arroz con pollo is a flavorful dish combining rice, chicken and vegetables that is heavily spiced, though spicy it is still not too spicy for more conservative palates. This recipe for arroz con pollo can be cooked using a large clay paella dish, which can be purchased inexpensively in many cooking stores. If you do not have a paellea dish, a large casserole dish or French oven will suffice.
Arroz con pollo is traditionally eaten for lunchtime family celebrations and during the winter months because of the hearty nature of the chicken and rice mixture. Gather the ingredients for arroz con pollo, including rice, tomatoes, mixed vegetables, fresh herbs and saffron, with help from a cooking instructor in this free video on cooking.
Arroz con pollo, which means rice with chicken in Spanish, is a traditional dish common throughout Latin America, Spain, Cuba, Puerto Rica and Costa Rica. Eat arroz con pollo during winter months or for lunchtime celebrations with insight from a cooking instructor in this free video on cooking.
Arroz con pollo translates as "rice with chicken." With Spanish origins, the dish is very popular in Cuba, Puerto Rico and Costa Rica. Spanish paella, which includes saffron, is a complex arroz con pollo recipe and is the forerunner to other Latin American chicken with rice dishes. Traditional arroz con pollo dishes have distinct Latin American ingredients and flavors. The dish is served at a variety of gatherings, large and small, festive and mundane.
Arroz con pollo means "rice with chicken" in Spanish. It is a traditional Spanish and Latin cuisine item. While it is universal to Spain and Central and South America, there are individual differences in preparation depending on the country. The dish described here is the Panamanian arroz con pollo.
Arroz con pollo (pronounced "Aros con POHyoh"--emphasizing the "A") or chicken with rice is a popular dish throughout Spanish-speaking nations. Although claimed to be a dish native to the Caribbean or Latin America, this dish has roots in the motherland of Spain. Arroz con pollo dates back to the eighth century when the Moors occupied Spain and influenced the way they imported and exported goods, along with the way they ate.
Arroz con pollo is a popular dish in many countries. Originating in Spain, it eventually was brought to Latin America and the Caribbean islands. Variations can be found in different regions, and an arroz con pollo dish in Cuba has unique features from those most common in other countries.
Arroz Con Pollo is a traditional Spanish dish, and every country from Mexico to the Philippines has their own version. Seasoning varies, but there is almost always something to color the rice yellow. In Spain this is saffron, but other countries use the less costly and more available annatto. This is a celebratory dish, using the chicken that was saved for special occasions. Any way you choose to spice it, Arroz con Pollo is sure to become a family favorite.
If you're looking to spice up your chicken dish with international flavors and bright colors, consider using the seasoning for Arroz Con Pollo, or "rice with chicken" as it's known in Latin America. This recipe serves 4.
Learn how to serve arroz con pollo, or chicken and rice, with expert cooking tips in this free South American cuisine video clip.
Learn how to drain the chicken and cook rice for arroz con pollo, or chicken and rice, with expert cooking tips in this free South American cuisine video clip.
Learn how to mix the chicken and rice for arroz con pollo with expert cooking tips in this free South American cuisine video clip.
Learn how to cook the chicken for arroz con pollo, or chicken and rice, with expert cooking tips in this free South American cuisine video clip.
Learn what ingredients are needed to make arroz con pollo, or chicken and rice, with expert cooking tips in this free South American cuisine video clip.
Sofrito is a traditional ingredient in many Latin American dishes, and is versatile enough to include in beans, stews, and soups. It's particularly delicious in arroz con pollo, Spanish chicken and rice. There are many ways to make sofrito, but an uncooked version will preserve the flavor of the fresh ingredients.
