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Amish friendship bread is a starter bread (meaning made from a live yeast starter) that takes 10 days to make. Even though it is called Amish friendship bread, there is nothing that directly ties the recipe or process to the Amish people. Part of the name is derived from the fact that once the starter is made initially, it is usually shared with other people who can make their own bread or cake from it and pass the starter on to others. Although traditionally made with boxed instant pudding, there are variations of the recipe that can be made as…
Amish friendship bread requires traditional Amish starter. Similar to a sourdough starter, Amish starter needs nurturing, feeding and regular maintenance to keep it healthy and ready for use. Once you receive an Amish starter or create your own, understanding how to maintain and feed it, ensures that you have starter ready any time you want to bake a loaf of friendship bread.
Amish friendship bread is a cross between a quick bread and a sourdough bread. It is like quick bread in that it can contain ingredients such as milk, cinnamon and nuts, but the similarity stops there, for there's nothing "quick" about friendship bread---it can take more than a week to make the friendship bread sourdough starter. Luckily, this starter can be halved along with the rest of the recipe. Unlike with halved yeast bread recipes, this ensures that the rising agent is still in proportion with the rest of the bread's ingredients.
The Amish are a fundamentalist religious sect prevalent in parts of Pennsylvania that eschew modern conveniences and attempt to live in the same manner as their forebears. The Amish are typically involved in agriculture and chicken raised on Amish farms has become popular with chefs and consumers seeking an alternative to poultry raised on large-scale factory farms.
The Amish movement branched off of the Mennonite faith in Europe around the mid 17th century because they felt the Mennonites had lost discipline. From the 18th century, a number of Amish settled in the United States, predominantly in Pennsylvania, Ohio and Indiana. The Amish live simply and preserve the rural culture of late 17th century Europe. This way of life is reflected in the food they eat and the preparations they make for their meals.
The Amish are known for living the simple life -- a slower pace than the rest of today's fast-paced, technology-connected world. They're also known for their sense of community and delicious recipes that date back generations. Amish friendship bread captures all those aspects of Amish culture. But be patient. This creation takes 10 days from start to finish.
Amish friendship bread is a sweet bread that begins with a starter and is be passed around between friends. The recipe begins and ends with a yeast-based starter the friends share. The process of baking the bread involves a 10-day series of steps that are crucial to follow. Even by following the steps carefully, problems may occur.
Amish friendship bread is a starter bread dough that is passed among friends and family, like a chain letter. Recipients use the dough to make a loaf of the bread for themselves and then, using a few ingredients and a portion of the dough you received, you create a new starter dough and pass it on to someone else.
The Amish come from Swiss and German roots, and their foods reflect this heritage. Simple, hearty fare good for hardworking farmers, saw millers and woodworkers and their families. Mainly agriculturally based, the Amish settled in rural parts of America, predominantly in Pennsylvania, Ohio and Indiana, although they live in many different states today. As farmers, Amish raise their own farm animals, including cows, goats, pigs, sheep and chickens. Eggs and dairy are produced on the farm as is the meat the Amish eat. Home-baked breads are part of the tradition of Amish life.
Amish friendship bread is a live-yeast, sourdough variation of the chain bread phenomenon, in which the process of baking a bread or cake from scratch is begun by one person and finished by another friend or series of friends. The ingredients get passed along as if in a relay race, through the mail or in person.
Amish friendship bread is genuine starter bread that you make from scratch. The process of making Amish friendship bread takes us back to the days before bread was mainly a pre-packaged commodity and when it was not uncommon for a recipe to take ten days to complete. Amish friendship bread is designed to share with friends by giving your friends the starter for this bread, along with a sample of your finished bread and having them pass it along to their friends.
The Amish community is known for its rich, home-style cooking and bread is an instrumental part of the Amish tradition. Make a homemade loaf of Amish bread to give as a gift or serve at a family gathering. You don't need a bread maker or electrical cooking instrument to make a delicious loaf of Amish bread, just time, patience and the right ingredients.
Amish friendship bread uses a standard sourdough starter as its base. Sourdough starters are essentially living organisms containing yeast that need to be "fed" daily for their beneficial fermentation process to continue. After 10 days of fermenting, the production of the batter for Amish friendship bread can begin.
Amish bread starter is a multi-generational tradition. The original bread or cake was a base of flour, sugar and water. The mixture fermented from yeast circulating in the air and then was mixed into the starter. A portion of it is used immediately and incorporated in cakes, breads or pancakes; a portion is saved to start another batch; and other portions are given away. There are a variety of Amish bread starters available, and it can be fun to experiment with different recipes to find the one you like best.
You can accept a bag of Amish friendship bread starter and bake it right away, without the 10 day commitment! Amish friendship bread is the culinary equivalent of a hokey email chain letter. It is delicious, but it can be a pain. If you've ever received a strange, innocent looking baggie of the starter, you know that you're now obligated to tend the starter for 10 days. You must squeeze the bag, as well as measuring and adding ingredients at specific intervals before you bake it. Then, you have to find several friends who will agree to adopt a bag…
Most Americans have heard about the Amish community. They are a religious group living in the U.S. Their lives are centered around their Christian beliefs, family, humility and their separation from the rest of society. The way they dress and live is dictated by their church. Still, the people outside of the community respect the simple aspects of their lives. People especially love the wholesome quality of their foods. There are many popular bread recipes that are used by "outsiders," such as hillbilly bread, angel biscuits and their basic breads. However, the most popular is the Amish friendship bread.
The recipe and tradition of passing along a starter ostensibly comes from the Amish populations of the U.S. The starter for Amish friendship bread contains a thriving yeast colony. With it you can bake delicious sweet bread without having to buy yeast and activate it. After tending the starter, allowing the yeast to multiply, a portion of it is passed to friends so they can do the same. In this way, a colony of yeast can last 10 years or more, similar to a sourdough bread starter.
The Amish are known for their delicious foods made with farm-fresh, wholesome ingredients. You may have enjoyed the fresh homemade bread that is often sold at Amish restaurants and farmer's market stands and wondered if you could make this bread at home. The recipe for Amish bread is simple, and even beginning bakers can successfully make this delectable bread to serve to their friends and family.
Amish Friendship Bread is a sourdough starter you can share with friends. The starter typically goes through a 10-day process that produces five parts of 1 cup each to share and bake. You can use the starter for a number of different bread recipes, but Amish Cinnamon bread is among the most popular.
Amish bread is traditionally known as Amish friendship bread. Although it takes several days to make the starter for Amish bread, once it's done, you can make delicious Amish bread and you have a wonderful gift anytime you need it. Give your friends and family a loaf of Amish bread and include some starter and they can pass the gift along to their friends and family.
