Degree Requirements for a Dietician

Degree Requirements for a Dietician thumbnail
Dietitians help individuals plan and maintain healthy diets.

Dietitians work in institutions and with individual patients to create healthy meal plans and menus. They help patients with conditions such as diabetes learn how to create a healthy meal plan to alleviate the illness. In an institution such as a hospital, dietitians supervise the preparation of meals to ensure patients receive a healthy diet.

  1. Bachelor's Degree Program

    • A dietitian career usually requires a minimum of a bachelor's degree. States with mandatory licensing for dietitians may require a minimum of a bachelor's degree to qualify for the state examination. The American Dietetic Association (ADA) approves bachelor's degree programs through the Commission on Accreditation in Dietetics Education.

    Master's Degree Program

    • Master's degree programs in dietetics may not be necessary for state licensing, but those working in nutrition research should consider an advanced education to enhance their opportunities. Advanced degrees may, for instance, help dietitians gain employment in a management position.

    Courses

    • The courses in a dietitian degree program include chemistry, nutrition, biology, physiology, microbiology, and biochemistry. Students planning on a career as a self-employed dietitian should consider courses in business management. Some dietitian students take courses in psychology, sociology, and statistics to work in the nutrition field.

    State Examination

    • The ADA requires candidates to pass a national examination to earn the registered dietitian credential. Candidates must have a minimum of a bachelor's degree, which includes an internship to sit for the examination. Test candidates must complete an internship to qualify to sit for the examination.

      The national examination consists of five sections, including food and nutrition science, nutrition care process, counseling, food service systems, and management.

    Continuing Education

    • The ADA requires a minimum of 75 hours of continuing education over five years to maintain the registered dietitian credential. The continuing education courses must be approved by the ADA.

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