Climate Conditions for Growing Wheat

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Wheat is a quirky plant. It really makes its intentions known by the kind of crop produced under ideal weather or climate control. In particular, winter wheat thrives on cold temperatures. This is the vernalization or germination period in preparation for producing a crop in the spring. The vernalization period is very important to wheat production.

A wheat field showing healthy heads.
A wheat field showing healthy heads. (Image: David De Lossy/Photodisc/Getty Images)

Wheat Needs Ideal Weather Conditions

The rise of the head of a wheat stalk at winter germination signals a healthy crop in the making, and cold temperatures are necessary to produce a worthy crop in the spring, according to the website for the Ohio State University and Purdue University extension services. The website states that in the year 2006, when Ohio's wheat crops declined, Paul Pierce, an Ohio State plant pathologist with the Ohio Agricultural Research and Development Center, explained that If winter wheat did not receive ideal conditions, it would not produce a crop and would appear only as straw.

A healthy red wheat field.
A healthy red wheat field. (Image: Medioimages/Photodisc/Photodisc/Getty Images)

Planting and Reaping Seasons

According to the website thinkquest.org, wheat likes fairly dry and mild climates. Weather conditions dictate when wheat should be planted, the article states, and winter wheat is planted from September to November in narrow channels known as furrows. The website says the furrows become filled with snow, which protects the plants.

Spring wheat is planted from early March to mid-April and has a shorter growing period than winter wheat, according to thinkquest.org. The website says that both planting seasons allow the heads of the wheat plant to rise, which signals a quite healthy crop will emerge.

A growing wheat crop.
A growing wheat crop. (Image: Stockbyte/Stockbyte/Getty Images)

Environmental Conditions' Influence on Wheat Proteins

The U.S. Department of Agriculture reports that scientists are studying wheat proteins to learn how they are affected by heat, soil nutrients and other environmental conditions in which wheat plants are grown. The scientists aim to genetically influence better flours in the future for consumers.

Researchers have already concluded that gluten proteins have a primary role in influencing the quality of flour. They have deduced that wheat plants need metabolic proteins to form the gluten proteins that give cohesiveness to dough.

The scientists discovered that the "amounts of heat and fertilizer greenhouse wheat plants were exposed to affected levels of certain kernel proteins," the USDA website notes. That resulted in dough that could not withstand the necessary kneading and mixing process. Scientists will analyze kernel proteins' exact role and use that information to breed better wheat plants for the future.

Wheat kernels contain proteins.
Wheat kernels contain proteins. (Image: Ablestock.com/AbleStock.com/Getty Images)

Stress-Tolerant Wheat Plants

As of June 2010, plans are being made for a new research project, sponsored by the Faculty of Agricultural Sciences of Denmark's Aarhus University, to identify and measure the implications of drought and heat stress on the yield and quality of wheat crops. Scientists aim to distinguish and engage the mechanisms for wheat to be productive under widely different climate conditions.

Healthy wheat plants.
Healthy wheat plants. (Image: Medioimages/Photodisc/Photodisc/Getty Images)

Hypothesis of Genetic Variables in Wheat Species

The hypothesis of the Faculty of Agricultural Sciences is that genetic variables in wheat species can increase tolerance to both heat and drought stress. An offshoot of that hypothesis will analyze yet another proposal to predict major long-term effects of such variables through genetic and physiological statistics with a view toward developing physiological screening methods.

USDA 2010 U.S. Winter Wheat Crop

The U.S. Department of Agriculture's first report on the progress of harvest for the 2010 U.S. winter wheat crop, as reported by aginfo.net, states that as of June 10, 3 percent of the crop had been cut, down from 6 percent for a five-year average for the same period.

A loaf of wheat bread—and grains from which it is produced.
A loaf of wheat bread—and grains from which it is produced. (Image: Jupiterimages/Photos.com/Getty Images)

Crop Changes, Climatic Conditions, Supply and Demand

Changing planting dates may be an option for taking advantage of a longer growing season, according to globalexchange.gov. It cites other options to be considered, such as the avoidance of crop exposure to climatic conditions and high temperature, stress, or low rainfall periods. Good outcomes, however, would be dependent on the region, the crop and the rate and amount of warming experienced.

Variable changes may affect supply and demand and competition in contending regions, and the prediction of planting date for the greatest profits becomes even more unpredictable because of the uncertainty about climate effects on local products, according to globalexchange.gov. The equation becomes more perplexing with the likelihood that products from competing regions may also be problematic.

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